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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ＪＲ千葉駅から南西に５００ｍほど、千葉都市モノレール市役所前駅から軌道沿いに北へ３００ｍ足らずのお店。
勝田台の『貝殻亭』で料理長として腕を振るった店主が’０８年に独立開業。
’１３年に当地に移転したフレンチレストラン。
千葉駅から南下したモノレール沿いのお店は落ち着いた外観で入りやすい雰囲気。
予約をして行ったところ、狭い階段を上がって２階のメインダイニングへ通された。
やや狭いと感じるものの明るく居心地は悪くない。
ランチタイムのコースはメインがひと皿のＡとフルコースのＢの二つ。
食前酒はさっぱりとした桃のリキュール。
前菜はサラダが思った以上に美味。
そら豆のスープに続き登場した和牛ハツのフライ、臭みが無く食感が面白い。
白身魚のポワレは熱の通りが絶妙。
料理はボリュームがあり充実しているが、付け合わせなど野菜の旨さをきちんと引き出している印象。
料理、サービスともほどよいホスピタリティーが感じられる名店。