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前菜盛り合わせ
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まずは白ワイン
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生ハムと京生麩
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京生麩出てきた！ゴルゴンゾーラ？！も！！
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春キャベツと桜エビパスタ
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新玉ねぎのアマトリッチァーナ
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真鯛のボワレ・香草風
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鴨肉ロースト～バルサミコソース
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ワイン赤・白
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★ドルチェ★
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プリン 美味しい☆
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コーヒー
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ランチメニュー
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ランチメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は高円寺に住んでいる友達とランチに行きました。
前菜からスタート～
お休みですから昼からビール・ワイン～白～赤～いいね！！！
お酒がどんどん進みます。
シェフおすすめの京生麩と生ハムは、中からゴルゴンゾーラも現れて
初めて食べる組み合わせ、ピザのような～不思議な食感～
でもでも、すっごく美味しいの☆
パスタは、春キャベツと桜エビ～春らしくって美味しい♪
メインは鴨肉をバルサミコソースでいただきます☆
ここで赤ワインにチェンジ！
もうお腹いっぱいでしょ？と言われながらも
デザートは別腹です！！
コーヒーと一緒に～どれもこれも美味しくって～
ほんと幸せなランチタイムでしたよ♪♪