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松ぼっくりのお皿に乗せられた前菜
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とれたてのいくらの前菜
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この蓋を開くと
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3品目の前菜
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魚料理
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4品目のパイ包み
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薄く切ってお皿に
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メインの和牛のソテー
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10名のお誕生日会。3歳、6歳、10歳の孫も参加しました。古希のお祝いを家族そろってやろうということになり、娘が予約してくれました。このお店は、一つのビルに2か所、お隣のビルに1か所と3つに分かれています。それぞれにキッチンがあり、シェフのほかにスーシェフが2人で、料理を提供してくれます。料理は、非常にこだわったものが多く、白トリュフの入ったキノコスープ、前菜も見て楽しむ遊び心がいっぱいでした。一つ一つが手が込んでいてい見事でした。
お店自体は、澁谷の小さなビルで、外観も決して素晴らしいとは言えませんが、内装は、品がよくて、さらにテーブルや食器はシェフの芸術心を感じさせるものでした。