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どーん！！伊勢海老
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夕食：伊勢海老
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夕食：あわび
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夕食：あわび
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夕食：お造り（イサキ・カツオ・タチウオ）
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夕食：タチウオ
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夕食：食前酒の梅酒
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夕食：前菜（サンマの押し寿司・クラゲとウニの和え物・芋ようかん？）
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夕食：茄子の上に蓮根、マッシュポテトにエビ
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夕食：茶碗蒸し
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夕食：牛肉のたたき
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夕食：やまいものゼリー？
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夕食：はも、カニの大根巻きの酢の物
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夕食：まるごとトマトを器にしたグラタン？
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夕食：煮魚はタイ
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夕食：和製？ブイヤベース
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夕食：雑炊
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夕食：雑炊
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夕食：じゅんさいのお吸い物
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朝、窓からの眺め
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豪華！朝食
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朝食：サラダうまい！
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朝食：朝からイカの刺身
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朝食：ひじきの煮もの
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朝食：お新香
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朝食・アジの干物
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朝食：玉子焼き
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朝食：あおさの味噌汁
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
伊勢鳥羽旅行2日目の宿は
JR・近鉄鳥羽駅から車で20分ほどの「芭新萃 」。
お部屋で食事がしたい、と妻が探し出した旅館。よりグレードの高いに部屋を予約すれば、間違いなく部屋食なんだけど、庶民の懐具合では、JTBのパンフレット 曰く「食事は部屋食か個室食事処．どちらか選べません」のプランがやっと。「部屋で食べれたらいいねぇ」の期待半分心配半分でチェックイン。
仲居さんに通された部屋は、あれあれ、個室露天風呂付きだよ！。こちらの部屋でとらさせていただきました、とのことだけど、旅館さんの事情はともかく、安めのプランでこの部屋はすごいよ。案内が進むにつれ、食事も部屋でということがわかり二重の喜び。
・夕食
内容は写真をご覧ください。
ここまで我慢してきた伊勢海老は焼きもので配膳。んーっ、本当はプリップリの生で食べたかったけど、とにかくでっかい伊勢海老。ほおばった全部が伊勢海老、いい香りが鼻に抜けて、ウーン、うまい！映画「南極料理人」に登場した特大伊勢海老のエビフライを思い出して笑ってしまった。
あわびはバター焼きでお願いした。生もいいがやわらかい貝の身の味を堪能。
まるごとトマトを器にしたグラタン？とタイの煮魚は料理長サービスの二品とのこと。でもこれは仲居さんに包んだチップが化けたものかと察した。このトマトがおいしい。身が詰まっていてトマトの味がしっかりしている。これが出てくるまでにかなりお腹は満たされていたのだが、夫婦揃ってまるごとトマト完食！
飲み物は瓶ビール2本と日本酒を別々の銘柄で3合ほど。日本酒は大手酒造メーカーの本醸造だけ、というありがちなものではなく、地元伊勢や三重の地酒がいくつかと全国の有名どころの地酒をちらほらという、オッター夫婦も満足な品揃え。ワインや焼酎もありました。
この宿にして良かった～、美味かった～、苦しいくらい食べ過ぎた～。
・朝食
朝食ももちろん部屋で。内容は写真の通り。
特筆すべきは、やっぱり野菜がうまい、のサラダとあおさの味噌汁。
使った金額は夕食・朝食込みの宿泊料金です。いい宿でした。