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山椒鍋
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山椒鍋
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はつもと
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もも肉
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手羽の唐揚げ
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阿波尾鶏の焼き餃子
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レバー
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振袖
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鳥むね肉のたたき、ニラ醤油
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そりれす
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砂肝
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せせり
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銀杏
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うずら卵
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箱庭たまごの出汁巻き
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厚揚げ
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鶏油のラーメン
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浅漬け
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黒豆茶のアイス
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追い山椒
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山椒鍋
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ビール サッポロラガー 中瓶
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ハイボール イチローズモルト
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ウーロンハイ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ブログ「東急沿線、食べ歩き」 https://asante.blog/
インスタ「asante.jp」https://www.instagram.com/asante.jp/
----
「鳥さわ22」系列で1日1組限定で鍋を楽しめる「鳥さわっつ」を担当されていた相内氏が2024年11月に独立オープンされたお店です。
私も「鳥さわっつ」の鍋を楽しんだことがあり、こちらもとても楽しみに伺いました。
伺ったのは週末の17時、食いしん坊さん6名が集合です。
六本木一丁目の方が近く、六本木の喧騒とはまた異なる静かな雰囲気のエリアにあるお店、店内の8席のL字カウンターはどこからでも厨房を眺められる構成となっていました。
この日お願いしたのは「鳥鍋コース」であり、鳥鍋、山椒鍋、鴨鍋の3種類の中から「山椒鍋」を選択。
やはり初夏は「山椒」を食べたくなりますね。
食べてみると「鳥さわっつ」では鍋コースメインで焼鳥を追加したような記憶があるのですが、こちらでは焼鳥メインで鍋が付いてくるような感じ。
鍋も厨房内で仕上げて出してくれたので今回の方が食べることにより集中できました。
食べてみて感じたのは焼鳥のジューシーさ、肉汁の美味しさであり、まるで焼肉にも通ずる食べる楽しさでした。
一方で山椒の華やかさで口を引き締めることでコースとしてくどくならず、トータルとして高い満足度となりました。
ピックアップすると、ニラにも負けない鶏自体の美味しさを味わえる「鳥むね肉のたたき、ニラ醤油」、溢れる肉汁の「焼き餃子」、最初の串でワイルドに攻めてきた「はつもと」、こんなにジューシーな部位だっけと思った「ふりそで」、噛むほどに旨さが出てくる「砂肝」、手で食べる楽しさがある「手羽の唐揚げ」、鶏油がスープを冷めさせない「〆のラーメン」など。
メインの一つでもある「山椒鍋」は華やかな山椒が目立つ一方で、やはりスープの美味しさ、そしてそのスープの旨さを取り込んだ食材の数々が秀逸でした。
追い山椒でリフレッシュするような食べ方も楽しいですね。
肉汁溢れる焼鳥に絶品の山椒鍋、以前も美味しかったのですが今回はさらに上。
週末の夜を飾るのに相応しい幸せな時間でした。
ごちそうさま。
■鳥鍋コース、山椒鍋 15,000円
【料理】ぬか漬け
【料理】鳥刺し
【料理】鳥むね肉のたたき、ニラ醤油
【料理】阿波尾鶏の焼き餃子
【串】はつもと
【串】もも肉
【料理】箱庭たまごの出汁巻き
【串】レバー
【串】ふりそで
【串】うずら卵
【料理】厚揚げ
【串】銀杏
【串】砂肝
【料理】手羽の唐揚げ
【料理】山椒鍋
【追加串】そりれす
【追加串】せせり
【料理】鶏油のラーメン
【料理】黒豆茶のアイス
■飲んだモノ
・ビール サッポロラガー 中瓶
・ハイボール イチローズモルト
・ウーロンハイ