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アンチョビとベーコンのポテトサラダ
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アスパラの煮浸し
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筍とレンコンの煮物
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豚角煮
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春野菜のキッシュ
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自家製さつま揚げ
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空豆焼き
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タンバーグシチュー
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ウドと蛸の梅和え
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アンチョビポテトサラダ
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豚ホホ肉と大根の八丁味噌仕立て(1人前)
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豚レバ刺し風(低温調理)
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モツとちじみホウレン草の炒め物
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帆立と玉ねぎのサラダ
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ビシソワーズ
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山かけ茄子の揚げ浸し
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冷汁
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豚の角煮
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春野菜のキッシュ
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豚タンと新じゃがのアンチョビ炒め
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さつま揚げ
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アンチョビ入りポテトサラダ
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アジと春野菜のつみれ汁
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ウドとタコの酢みそあえ
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タコときゅうりの和え物
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モツともやしのナムル
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会家風まかない飯
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旬の貝と春野菜の香草バター蒸し
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旬魚貝の春仕立て
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春菊と豚バラのガーリックサラダ
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豚ホホ肉と大根の八丁味噌仕立て
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モツと根菜のあっさり煮込み
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牡蠣とゴボウのアヒージョ風
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会家風スンドゥブチゲ
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つくね鉄板焼き
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-
自家製さつま揚げ
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鮭とキノコのホイル焼き
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納豆とちりめんじゃこの和風グラタン2013/11
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ブリとチンゲン菜の柚子風味2013/11
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トリッパのトマト煮込み
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鶏肉と厚揚げのやわらかうま煮
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塩サバのたっぷり春キャベツのせ
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-
サバ味噌のチーズホイル焼き2013/9
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ホタテと蕪の浅漬け(2012/10)
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鶏飯(2012/10)
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えのきあんかけ温奴(2012/10)
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塩サバとアボカドのサラダ
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-
トマトソースのタンバーグ
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-
塩サバのたっぷり春キャベツのせ
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-
やわらかホホ肉のシチュー
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-
イカとナスの冷製アンチョビ和え
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旬魚貝の春仕立て（鯵）
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-
鶏肉と厚揚げのやわらかうま煮
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-
ゆで豚と水菜のヤンニョムサラダ
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-
アボカドと旬魚のサラダ
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鶏肉と春野菜のうま煮
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たっぷり野菜のゆで豚タン
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-
いさきのカルパッチョ風
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-
鮭ときのこの味噌ホイル焼き
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-
鶏肉と厚揚げのやわらかうま煮
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-
タンバーグ
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そら豆焼き
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山芋焼き
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豚しゃぶサラダ
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サーモンとキノコの味噌チーズ焼き
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ムール貝と春野菜の香草バター蒸し
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会家風スンドゥブ・チゲ
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会家風スンドゥブ・チゲの残りで雑炊
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-
山形出汁豆腐
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-
エノキのあんかけ奴
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-
牛ほほ肉のワイン味噌煮込み
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-
会家風黒カレー
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-
会家風タンカレー(キーマ)
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-
グリーンカレー
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-
会家風まかない飯（白カレー）
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-
会家風まかないご飯
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（メニューに無い物）会家風レバテキ
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-
風憚
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-
焼酎天狗櫻
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梅酒(大黒福梅)
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-
七窪
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-
百幸(梅酒)
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-
イチゴ梅酒
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-
黄金安納
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
やっと新店舗も決まって布田駅近くで営業開始しました♪
新店舗の情報は、こちら→食菜酒房 会家
皆さん、リンク先の方が営業している店舗ですので間違えないでね＾＾ｂ
場所は、調布駅東口から徒歩５分程度。
今は道路拡張の為に用地買収が進んでいて目印的な物が無いですが、
調布ホテルの１階に「牛たんい志井」があるのですが、その隣のお店です。
外観は、ちょっとお洒落なＢＡＲという感じですが立派なダイニングバーですよ＾＾ｂ
入口は、段差が１段（手摺なし）あります。
店内は、カウンター席とテーブル席があって、団体さんでの飲み会にも対応しています。
雰囲気が良いので、デートでも利用可能♪
こちらのお店の売りは、なんと言っても料理♪
ひいき目で言っている訳ではないですが、どの料理を食べても美味しいです＾＾ｂ
月替わりで供される、肉系、魚系料理はどれも美味しい。
野菜も沢山使っているので、女性にもオススメです。
常連になれば、オリジナルメニューも出てくるかもしれないですよ～(゜▼゜＊）
それから、今回お伺いしたらレバ刺しっぽいメニューがありました。
レバーを低温調理したものなんでしょうか。レバ刺しっぽいけど、そこまで火が通って無い訳でもなく絶妙な感じでした。
飲み物は、焼酎の市場ではプレミアが付いている物も格安で提供してくれます。
魔王とか佐藤・黒とか色々ありますので、焼酎党の方は必見です。
日本酒党の方は、店長お薦めの日本酒が数種類入っているので好みを伝えれば店長がチョイスしてくれます。
他にもカクテル、ワイン、サワーとなんでも揃っているこちらのお店、絶対お薦め＾＾ｖ
人数の多い宴会とか貸切りにも対応してくれるので宴会場で困っている方は一度連絡するといいかも？（笑）
使い勝手の良いお店ですオススメしますよ♪
－料理の評価－
豚ホホ肉と大根の八丁味噌仕立て
トロトロに煮込まれたホホ肉はクセもなくて口に入れるとほろほろと、とろけるような柔らかさ。
八丁味噌のソースは優しい味付けでとても美味しいです。
手作り豆腐
普通なら冷奴で提供されることが多いと思いますが、こちらのお店はアレンジをして出してくれます。
夏は餡かけとか山形のだし掛け等。
冬はスンドゥプチゲ、トムヤムクン風等。
これも月替わりメニューなので、時期で色々と楽しめます。
サラダ
その時の旬野菜やお肉お魚を使ったサラダが供されます。
毎月色々と違う物が提供されるので飽きなくて良いですよ。
味付けも絶妙でオススメ♪
タンバーグ
タンバーグって、豚タンが入ったハンバーグのこと＾＾ｂ
豚タンのコリッとした食感がアクセントになっていてとても美味しい。
味付けも月替わりになるのかな？色々と楽しめます♪
会家風まかない飯
いつもある材料で適当に作ってもらっているので、その日でどんな物が出てくるかはお楽しみ♪
カレー、雑炊等色々です。
カレー
その時々で色々な物が提供されるので、毎月のメニューは必見！！
今まで、赤、緑、白、黒は食べたと思います(笑)
味は勿論美味しいですよ♪
鶏飯（秋に出ることが多い）
この時期といえば、会家の〆はやはりこれ。
鳥の出汁が効いていて、さらさらと流し込めるので、幾らでも食べれてしまう。
おすすめ＾＾ｂ
冷汁（夏に出ることが多い）
焼いた魚と焼いた味噌を冷たい出汁で溶いて、
それをご飯の上に掛けて食べる１品。
夏で少し食欲が減退している時でも、これはスルスルと食べられてしまいます＾＾ｖ
とても美味しいですよ＾＾ｂ
～レギュラーメニュー～(大体毎月あります)
レバ刺し風（低温調理）
レバ刺しの提供がダメになってしまったので、今度からこういう提供方法とのこと。
これがレバ刺しみたいな食感と味がして、なかなか良い。
塩とごま油でとても美味しいですよ♪
豚角煮
このお店のメインメニューと言っても過言ではない。
しっかりとしているけど、絶妙な柔らかさの豚肉。
味付けも良くて、ついついお酒が進んでしまうんですよね＾＾ｂ
つくね鉄板焼き
ミンチ肉と手切りしたお肉も感じられて、食感にアクセントを加えています。
焼き具合も良く玉子の黄身との相性も抜群♪
自家製さつま揚げ
自家製だけあって、フワフワのトロトロのさつま揚げ。
中には、玉ねぎが入っていて良い仕事をしています＾＾ｖ
総評
料理は勿論美味しいし、焼酎も日本酒も良かった♪
飲みすぎて、最後ぼろぼろでした(笑)
移転先を早く見つけて営業再開してください＼(*⌒0⌒)ｂがんばっ♪