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(外観)外観①
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(外観)看板①
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(外観)看板②
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(外観)看板③
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(内観)カウンター席
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(内観)掘りごたつ席
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(内観)備品①
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(メニュー)
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(メニュー)
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(メニュー)
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(メニュー)
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(メニュー)
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(メニュー)
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(メニュー)
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(メニュー)
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(メニュー)
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(メニュー)
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(メニュー)
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(料理)付き出し①
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(料理)付き出し②
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(料理)鶏の自家製ハム
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(料理)お魚肝煮(石鯛、皮はぎ、のどぐろ)
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(料理)焼き枝豆
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(料理)
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(料理)とうもろこしのかき揚 こがしバター醤油
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(料理)かずのこの天ぷら
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(料理)
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(料理)
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(料理)
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(料理)
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(料理)
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(料理)
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(料理)
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(料理)
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(料理)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は会社で飲み会。
最近、会社ではワタシの行ったことない、口コミ投稿のないお店をチョイスしてくれて助かります。
逆にアップし忘れているとチョイスされてしまうので、極力アップを漏らさないようにしなければというプレッシャーもありますが。
っで、今回はこちら。
食べログ口コミゼロ件！
しかも魚は金沢とのこと。
こんなお店を逃していたとは！
存在は知ってました。
確か以前はお洒落な喫茶店で、一度モーニングで訪問したことがありました。
いつの間にかお店、代わってしまっていたのですね．．．
お店は入口から即小上がりで、下駄箱に靴を脱いでの入店となります。
カウンターが6席に、掘りごたつに可動式のテーブルが4名×3、2名×1乗っかってました。
トイレは非常口からお店のサンダルで部屋の外に出て、ビル共有のトイレを使用するスタイルです。
メニューは本日のオススメとレギュラーメニュー。
一部被っているものもありました。
が、まあ本日のオススメ中心に行くのが王道でしょう。
●お魚肝煮(石鯛、皮はぎ、のどぐろ)：￥600_
これは美味い！
各種お魚の肝をお出汁で煮込んだもの。
冷たかったので、温かい方が良かったと思う。
やっぱカワハギの肝は美味いですね～
もう一つは食べたことない味の肝。
これはどっちのやろう？
それと、明らかに卵っぽいもの。
これも肝かな～
でも美味い。
●とうもろこしのかき揚 こがしバター醤油：￥700_
おにぎり型のかき揚げが3個ほど。
これが滅茶苦茶美味い！！
まぁ、冷静に考えて、バター醤油を焦がして、美味しくないわけがない。
それに上質なトウモロコシの甘さと、揚げたてホクホクの食感。
薄い衣がトウモロコシを邪魔しておらず良いですね。
こちらで一番の料理でした。
●焼き枝豆：￥480_
これもなかなかの美味しさですね。
焼いた焦げの香ばしさ、岩塩の瑞々しい食感が良く合います。
●鶏の自家製ハム：￥380_
これはあまり好みでないかな．．．
お店の和の路線とも合っていないようなメニューですし．．．
ハーブ系の胡椒味でした。
●かずのこの天ぷら：￥680_
面白いですね～
数の子の天ぷらって初めて食べました。
そもそも数の子って、おせち料理か寿司か刺身だけしか見たことないですから。
確かに食感は数の子。
でも、必要以上にプチプチ感が硬く弾けるような感じでした。
でも、数の子としての味は．．．全て飛んでしまったような。
全く無味になってしまいます。
天ぷらって初めてでしたが、焼いたらどうなるのかな～？
焼きたらこっていうのはありますし。
でも、勿体無さ過ぎて、トライ出来そうにないですよね。
こちらは日本酒だけではなく、ワインもカバーしてます。
なので、料理も路線を間違えないように留意が必要です。
訪問日：2016年6月1日