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鰊の山椒漬け 2022.11月
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銀杏(藤九郎)にパルミジャーノとアーモンド 2022.11月
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刺身(本鮪、マツカワ、真ツブ) 2022.11月
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柳葉魚 2022.11月
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穴子茶碗蒸し 2022.11月
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穴子茶碗蒸し 2022.11月
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牡蠣(カキえもん)と蕪のすり流し 2022.11月
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毛蟹と海老芋 2022.11月
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ご飯(ななつぼし)、鮭カマの麹漬け焼き、しじみ汁 2022.11月
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ラフランス 2022.11月
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2022.11月
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2022.11月
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2022.11月
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2022.11月
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2022.11月
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2022.11月
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2022.11月
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2022.11月
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2022.11月 再訪
浦河町の「さかずき屋」に久々訪問。
リニューアル後はお初ですが完全予約制の
コース料理(8,500円～)のみの対応ですので
今回8,500円にしました。
・鰊の山椒漬け
・銀杏(藤九郎)にパルミジャーノとアーモンド
・刺身(本鮪、マツカワ、真ツブ)
・焼き柳葉魚
・穴子茶碗蒸し
・牡蠣(カキえもん)と蕪のすり流し
・毛蟹と海老芋
・ご飯(ななつぼし)、鮭カマの麹漬け焼き、しじみ汁
・ラフランス
コースの内容は以上でして
お酒はこんな感じのが呑みたいと伝えると
出してくれますがいきなり九平次の登場(笑)
刺身は戸井産本鮪を山椒漬けで和えてるのと
他には身の厚いマツカワ、真ツブ、
醬油の他に煎り酒梅と酒の煮切りったもの、
塩とお好みで。
柳葉魚は鵡川が超絶不漁のため広尾産。
しかも刺し網だと魚が弱るので敢えて桁引き漁のを仕入れ。
日焼けしたサーファーの店主は
札幌や京都の有名店で食べ歩きするなど
勉強は怠らないようでどれも満足いくものでしたが
意外にも？釜炊きのご飯と鮭カマの麹漬け焼き、しじみ汁が
一番美味しかった♪
浦河町は観光客少ないから
店へ来る客も”馬”関係者が多いのかなぁ、
訪問時も何処かの先生(調教師)が関係者数人で来てましたわ。
因みに店名の「さかずき屋」は
店主祖母(小樽出身)の苗字「觴谷」が由来だそうですが
ここは日高管内ではピカイチかなと！