飛んだ決まったさんが投稿した鮨処凜（北海道/さっぽろ）の口コミ詳細 [食べログ]

この口コミは、飛んだ決まったさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨処凜さっぽろ（札幌市営）、札幌（ＪＲ）、大通/寿司、海鮮

3回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.5
  
  |雰囲気 4.3
  
  |CP 4.5
  
  |酒・ドリンク 4.3

3回目

2025/06 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.3
- | CP-
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

行く度に満足度が上がる！

2025.6月　再訪(3回目)

赤酢シャリの鮨はお初という友人と訪問。
今回3度目で前回から半年以上経ってるのに
大将覚えてくれてるのは凄いし
相変わらず気さくだし
また行きたくなると思うのは私だけじゃないはず！

～一品料理～
・甘海老の塩辛
甘海老にしては大きいのと
塩辛の質感が別物です。
・淡路の太もずく
沖縄の養殖細もずくとは別物で
食感は大沼のじゅんさいの表面ヌメヌメを
取り除いた、みたいな感じ。
・煮鮑
画像無し(^^;;ですが
ここまで柔らかいのか！と思わせる鮑は
蓼(たで)、わさび、肝ソース付きで、
この肝ソースがアホみたいに旨い！
・真鯛天ぷら
さっくり揚がった島牧産真鯛に
湧別産しじみ出汁の餡がけ仕様で
上品さが滲み出てます。
・鰹/卵黄ソース
千葉産の鰹、卵黄ソースは50〜60度の
固まらない温度での仕上げ、
ニンニクチップが合ってますね。
・イシナギ/焼き物
寿都産のイシナギ(2m級)、
梅肉ソース、和辛子、らっきょう(燻製)
が添えており淡白な味のイシナギにピッタリ！

～握り～
・平目(苫前)
・白甘鯛昆布〆(徳島)
・本鮪赤身(山口/165kg)
・剣先イカ(長崎)
・本鮪赤身漬け
・縞鯵(高知)
・帆立(野付)
・中トロ
・雲丹/ノナ(利尻)

最後にデザートと汁物を頂きましたが
今回握りでは特に雲丹が良くて
子供の頃地元の海に潜って
その場で食べてた味を
思い出した程で旬ものでも
中々これだけの雲丹に出会う事は無いなぁ。

それとシャリが来る度に良くなってる印象で
赤酢でも全く違和感ないですし
日本酒も色々頂き今回も大満足です(^^)

甘海老の塩辛

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淡路の太もずく

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平目

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白甘鯛昆布〆

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本鮪赤身

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本鮪赤身(山口/165kg)

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真鯛天ぷら

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鰹/卵黄ソース

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イシナギ

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剣先イカ

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本鮪赤身漬け

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縞鯵

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帆立

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中トロ

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雲丹/ノナ

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デザート

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汁物

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2025/07/07 更新

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2回目

2024/09 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

熟成した厳選ネタを江戸前で！

2024.9月　再訪

こちらへは今年の2月に訪問したけど
好印象だったので今回は家内を同伴して
友人御夫妻と4人でお邪魔。

夜は18時と20時の2部制で
我々は18時予約の一斉スタート。

■厳選おつまみ握りコース(15,000円)
＜つまみ＞
・富山県産白海老、鰹の酒盗掛け
・ズワイガニと海ぶどうの小鉢、赤酢ポン酢で
・蝦夷鮑煮/肝ソース、安曇野の山葵と紅蓼(べにたで)
・釧路産真鱈/羅臼昆布出汁と焼津産鰹出汁のあんかけ
・釧路産真鱈の白子炙り
・羅臼産真ホッケ/梅肉ソース、燻製らっきょ

＜握り＞
・小肌
・平目(厚田産)
・赤身(厚岸産本鮪/延縄/228kg/やま幸)
・真ゾイ(寿都産)
・南蛮海老(増毛産/昆布だし３日間熟成）
・シマアジ(高知県宿毛産/３日間熟成)
・キンキ(羅臼産)
・中トロ(厚岸産本鮪/延縄/228kg/やま幸)　　　　　　　
・キタムラサキウニ(利尻産)
・玉

＜デザート＞
・バニラアイス

＜汁物＞
横綱アサリの味噌汁(赤味噌)　

つまみは寿司屋にしては全体的に手が込んでいるし
真ダチはハシリで味も冬に比べると
あっさりしてますが
この時期に出したい気持ちも理解出来るし
真ダチ好きとしては嬉しい限りです。

握りは特に赤酢のシャリが
前回感じたマニアックに攻めてる印象が
今回は改善されており
ネタとの一体感が良くなってますね。

ネタも今時期手に入る魚種を厳選、
利尻産の雲丹は9月までの漁期ですが
終盤ギリギリの白雲丹(ノナ)は
粒が大きくてビックリ、
味はピーク過ぎた感否めないけどない
今年の初雲丹頂きました（笑）

今回のネタで特に印象に残ってるのは
寿都の真ゾイかな。
身に弾力と甘味があり
久々美味しい真ゾイでした。

今回も15,000円のコースでしたが
正直この内容では考えられない
コスパだと思いますし
地元(小樽)でもこの値段と内容に
勝てる店はちょっと無いでしょうね。

以上、また機会があれば訪問したいと思います。

富山県産白海老、鰹の酒盗掛け 2024.9月

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ズワイガニと海ぶどうの小鉢 2024.9月

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蝦夷鮑 2024.9月

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蝦夷鮑煮/肝ソース、安曇野の山葵と紅蓼 2024.9月

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小肌 2024.9月

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平目(厚田産) 2024.9月

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赤身(厚岸産本鮪/延縄/228kg/やま幸) 2024.9月

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釧路産真鱈/羅臼昆布出汁と焼津産鰹出汁のあんかけ 2024.9月

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釧路産真鱈の白子 2024.9月

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釧路産真鱈の白子炙り 2024.9月

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釧路産真鱈の白子炙り 2024.9月

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羅臼産真ホッケ/梅肉ソース、燻製らっきょ 2024.9月

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真ゾイ(寿都産) 2024.9月

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南蛮海老(増毛産/昆布だし３日間熟成） 2024.9月

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シマアジ(高知県宿毛産/３日間熟成) 2024.9月

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キンキ(羅臼産) 2024.9月

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中トロ(厚岸産本鮪/延縄/228kg/やま幸) 2024.9月

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キタムラサキウニ(利尻産) 2024.9月

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キタムラサキウニ(利尻産) 2024.9月

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玉 2024.9月

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バニラアイス 2024.9月

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横綱アサリの味噌汁(赤味噌)　 2024.9月

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2024.9月

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2024.9月

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2024.9月

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2024.9月

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2024/10/08 更新

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1回目

2024/01 訪問

夜の点数：4.4
- ［料理・味4.3
- | サービス4.5
- | 雰囲気4.3
- | CP4.2
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

計算された江戸前寿司、特に赤酢シャリはギリギリを攻めてます！

2024.1月初訪

石狩街道沿い、
ANAクラウンプラザホテル札幌のB1階に
お目見えした「鮨処凛」に訪問。

店のHPには
「江戸前寿司の技法と北海道の鮮魚をコンセプトに
これまでの江戸前寿司の概念を一脱し
素材のポテンシャルを最大限生かされる技法や
仕込みを行っています」と書かれており
若き大将は経験値も中々のようで食べる前から期待が膨らみます。

◎おまかせコース(11,000円)
出た順番に
・ホッキヒモの味噌漬
・サワラのからすみ粉がけ
皮の弾力感と身の柔らかさが口の中で合わさった時
思わず笑みがこぼれました。

ー握りー
・コハダ
・マゾイ
・赤身
・ヒラメ柚子塩
・ヤイトカツオ
・煮アワビ
・中トロ
・金目鯛
・毛蟹

追加した握り
・ネギトロ
・サワラ
・車海老

特に印象に残った握り
・コハダ
過去食べたコハダと比べると〆具合が穏やかだけど
これくらいが美味しい。

・ヒラメ柚子塩
当日入荷したので熟成されてないけど
フレッシュな分柚子塩と合ってます。

・ヤイトカツオ
別名スマカツオで通常のカツオよりも
脂乗りが段違いでカツオの中トロって感じでこれは旨い♪

・煮アワビ
アワビや数の子の握りは好まないけど
煮アワビなら別でして巻いてる海苔の風味が良いですね。

・中トロ
ご存じ豊洲市場の「やま幸」から仕入れた
宮城県女川の定置にかかった167kgの本マグロは
赤身も濃厚な旨味あったけど
これは脂乗りが上品で口に含んだ時に絹の(例えようのない)ように消えた(笑)

・金目鯛
しっかり肉厚に切られた身は
贅沢な甘さと旨味あり。

・毛蟹
蟹身と合わせたシャリに蟹ミソと身が乗っかり
これはもう味の説明は不要ですね(笑)

・ネギトロ
ネギトロの由来は中落ちの身をを”ねぎとる”ことから
ネギトロと言われた説が有力でして
決してネギは入ってませんし、
タップリ贅沢に巻かれたネギトロは文句なしに美味しいですね♪

・車海老
火入れ20秒の車海老は絶妙なレア感と
秒数に裏打ちされた甘味が堪能出来ました。

赤酢シャリはこれ以上酢が強めだと微妙って思えるギリギリラインなのと
米(栗山町産のななつぼし)の炊き具合も
ここまで一粒一粒の輪郭がハッキリ分かるのも初めてで
これは好みが出るかなぁとも思ったけど
大将曰く、自分の握るネタの厚みに合わせたシャリとの事で
握る強さは優しめな事もあるけど一体感あり
ネタとシャリが口の中で一緒に無くなります。

呑んだもの
・生ビール
・新政(№6-S)
・新政(№6-X)
・田酒(特別純米酒)
・つまみつつ(寿司専用酒)

今回基本11,000円コースを堪能しましたが
ネタ等含めるととても良心的な値段だったのと
酒の品ぞろえも申し分ないし(隠し酒もある？)
今後が非常に楽しみであるのと
個人的にはちょっと期間置いて再訪してみたいと思いました。

ホッキヒモの味噌漬 2024.1月

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赤身(宮城県女川産定置網/167kg) 2024.1月

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中トロ(宮城県女川産定置網/167kg) 2024.1月

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金目鯛 2024.1月

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毛蟹 2024.1月

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車海老 2024.1月

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2024/01/27 更新

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飛んだ決まったさんが投稿した鮨処凜（北海道/さっぽろ）の口コミ詳細

鮨処凜さっぽろ（札幌市営）、札幌（ＪＲ）、大通/寿司、海鮮

ジャンルから探す

予算

営業時間

飛んだ決まったさんが投稿した鮨処 凜（北海道/さっぽろ）の口コミ詳細

鮨処 凜さっぽろ（札幌市営）、札幌（ＪＲ）、大通/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

飛んだ決まったさんが投稿した鮨処凜（北海道/さっぽろ）の口コミ詳細

鮨処凜さっぽろ（札幌市営）、札幌（ＪＲ）、大通/寿司、海鮮