kuishinbou33さんが投稿したあつた蓬莱軒本店（愛知/伝馬町）の口コミ詳細 [食べログ]

この口コミは、kuishinbou33さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

あつた蓬莱軒本店熱田神宮伝馬町、神宮前、豊田本町/うなぎ、日本料理、海鮮

1回

昼の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 3.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 3.5

1回目

2014/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク3.5 ］
￥4,000～￥4,999

/ 1人

【落ち着いた雰囲気の中で～＠名古屋熱田】

名古屋で最後の食事。
どーしても食べたくて。

10時40分着、30番目ぐらい。
暑いのを我慢して並びました。

お盆明けの月曜日。
多少は人少なかったかな。

11時00分、係員が出てきて人数と名前告げ番号札もらって。

順番が呼ばれたのは開店時間の10分後。
すでにこの時点で90分待ち・・・

3回目のチャレンジでやっと初訪。

地下鉄名城線伝馬町駅から歩いて7分。

『あつた蓬莱軒本店』

履物を下駄箱に入れて中へ。
エントランスには高価そうな陶器が飾れてて。

松坂大輔選手のサイン入りバットも。
ボールじゃなくて・・・？

目を引く赤い絨毯。

中庭の見える座敷の間のテーブル席。

静かで、落ち着ける。

やっぱり、本店はいいなぁ～っと思いました。

いつもと同じ物を注文して。
最後にメニューを載せて置きますね。
すべて税込価格。

■キリンラガー　大瓶　850円

キレてましたね。
ずーっと細かい泡が立ち上る。
工場から出荷されたばかりの鮮度感が。
しっかり冷えてて。

■肝焼き　950円

もっちり。
たれの濃さもちょうどいい。

■うまき950円

ふんわり、ジュ～シ～。
出汁のうまさ、甘さ。
鰻は、刻んで入れてましたね。

■ひつまぶし　3,600円　吸物・香物付き

肝焼きとうまきは同額でしたが、ひつまぶしは値上げされてました。
まぁしょうがないけど、器のふたを開けた瞬間、そんなこと忘れちゃう～(笑)

『蓬莱軒』のこの強めの焼き加減が好き。

ごはんもたっぷりと。

しゃもじで持ち上げた瞬間、テンションMAXに。

お茶碗に取って、最初はそのままで。

たれは濃す過ぎず、薄過ぎず。
表面パリッと、中はふ～んわりと。
焼き加減が他店より絶妙。

美味しい～～！！

いつもは愛知産ですが、今回は中国産の鰻を使っているそうです。

2杯目は、海苔と万能ねぎと山葵を乗せて、かき混ぜて。

3杯目は、それぞれの薬味を乗せて鰹出汁をかけて。
さらさら～っと、さっぱりと。

最後の4杯目は、また薬味だけで。

感動的な美味しさ。

初めての本店。
良かったぁ。。

※ブログ記事はこちらへ。
↓　↓
http://ameblo.jp/kuishinbou33/entry-11916277876.html

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キリンラガー　大瓶

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肝焼き

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肝焼き

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うまき

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うまき

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ひつまぶし

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ひつまぶし

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ひつまぶし

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ひつまぶし

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ひつまぶし

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お茶碗に取って、最初はそのままで。

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2杯目は、海苔と万能ねぎと山葵を乗せて、かき混ぜて。

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3杯目は、それぞれの薬味を乗せて鰹出汁をかけて。

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3杯目は、それぞれの薬味を乗せて鰹出汁をかけて。

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最後の4杯目は、また薬味だけで。

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最後の4杯目は、また薬味だけで。

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箸置き。

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/kuishinbou33/entry-11916277876.html

2014/08/28 更新

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kuishinbou33さんが投稿したあつた蓬莱軒本店（愛知/伝馬町）の口コミ詳細

あつた蓬莱軒本店熱田神宮伝馬町、神宮前、豊田本町/うなぎ、日本料理、海鮮

ジャンルから探す

予算

営業時間

kuishinbou33さんが投稿したあつた蓬莱軒 本店（愛知/伝馬町）の口コミ詳細

あつた蓬莱軒 本店熱田神宮伝馬町、神宮前、豊田本町/うなぎ、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kuishinbou33さんが投稿したあつた蓬莱軒本店（愛知/伝馬町）の口コミ詳細

あつた蓬莱軒本店熱田神宮伝馬町、神宮前、豊田本町/うなぎ、日本料理、海鮮