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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2018年の今年、創業100周年になるそうです。
BGMはなし。
壁掛けの時計がボ～ン、ボ～ンっと時を知らせる音が鳴る。
一度行ってみたかったオーセンティックバー。
常連さんからのお誘いで、テーブル席にて。
銀座5丁目。
エルメス銀座店の裏路地へ入ってビルの地下1階へ。
『銀座サンボア（SAMBOABAR）』
■サントリー角ハイボール (W)
レモンピールの香り。
角ハイボールは、デフォでダブル。
タンブラーの下の方に親指を引っ掛けるくぼみがあります。
丁度良い冷え具合。
炭酸の効きは控えめで、のど越し良くスムーズに入って行く。
すーっと、2杯。
■アンチョビ入りポテトサラダ
やや硬茹で絶妙な食感のホクホクポテト。
アンチョビの風味と塩気が飲み欲を誘う。
■オニオンカナッペ
これが、めちゃめちゃ美味しくて、お替りしましたよぉ。
芳ばしくて、いい香り～。
表面サクッと、中がフワッと。
シャキシャキのオニオンスライスとマヨネーズ。
シェアしないで、独り占めしたくなる逸品。
■国産黒毛和牛ローストビーフ
しっとりして、旨みがギュウ～っと詰まった近江牛の赤身肉。
柚子胡椒、塩、特製つけソースをお好みで。
常連さんから、ちょっとずつお裾分けを頂いて。
余市20年、うまいよねぇ～～！！
ピリッと舌に与える刺激、鼻から抜ける香り。
コクがあって、ん～～、たまらない。
■自家製シュウマイ
ジューシーで肉肉しいシュウマイ。
刻まれた椎茸を上に散りばめて。
味濃いめなので、そのままでもOK。
八角の風味がするような、しないような。
■自家製レバーペースト
クセをあまり感じさせず、マイルドな味わい。
レバーが苦手な私でも大丈夫でした。
パリパリッ、ふわっと芳ばしいバケッド。
美味しくてお替り。
■カマンベール オーブン焼き 松の実添え
■オールド・パー ハイボール
うまいんだよなぁ～、これがまた。
料理がこんなに美味しい～とは、思いもしませんでした。
今度は、1人0次会でスタンディングカウンターへ。
※ブログ記事はこちらへ。
↓ ↓
https://ameblo.jp/kuishinbou33/entry-12344419110.html