kuishinbou33さんが投稿した鯛良六本木店（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、kuishinbou33さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鯛良六本木店六本木、乃木坂、六本木一丁目/寿司

1回

夜の点数：4.0
- ￥20,000～￥29,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.5

1回目

2014/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

【鮨鯛良＠六本木】

店内両サイドに愛嬌のあるシーサーが置かれて。

沖縄にゆかりがあるのかと思いきや、そうではないらしい。

寒くなってきて、魚の美味しい～時期になりましたね。
美味しいお鮨と日本料理を楽しんで来ました。

東京メトロ日比谷線「六本木駅」1番出口からすぐ。
麻布警察署隣りのビル8F。

『鮨鯛良六本木店』

生憎の冷たい雨。
せっかく眺めのいい窓際をキープしたのに残念。
でも、美味しいお酒に美味しいお鮨に集中。

至福のひとときを～。

今回のお品書き。

■すず音　発泡清酒　一ノ蔵　宮城

最初は、和の発泡酒を。

■蜆一口スープ

十三湖の蜆の出汁を昆布出汁とお酒を合わせて。
少量ながら、ギュッと濃縮された蜆の旨みが伝わってくる。

「おっ！！」

って、思わず声が出ちゃって。

■鯛良の極み　金目鯛のばってら

『鯛良』は、銚子で水揚げされた金目鯛のみを使用するこだわり。
絶妙な〆具合、皮目に焼きを入れ赤酢のしゃりで。

まさに、この時期。
石川県産の香箱蟹。

大きかったですねぇ～。

「セイコガニ」とも言いますよね。
外子内子が詰まったズワイガニの雌。

■甲羅蟹と雲丹のジュレ

こりこりした内子を混ぜた香箱蟹のほぐし身。
すだちのポン酢ジュレを混ぜながら。
クリーミーな「昆布森」の馬糞雲丹を添えて。

■締め鯖　唐津

脂がしっかり乗った1.0Kgの大きな鯖。
粒マスタードとホースラディッシュを添え、ポン酢醤油で。

意外な組み合わせでしたが、なかなかイケる。

■季節のお刺身二種

■黒むつ　石川

■縞鯵　鹿児島

塩と自家製昆布醤油で。

■琥泉（こせん）　純米吟醸　しぼりたて無濾過生原酒　兵庫

すっきりと、やわらかい口当たり。

■黒鮑酒蒸し　壱岐

濃厚な肝ソースをた～ぷりつけて。
程良い弾力、驚くほどのやわらかさ。

残った肝ソースに赤酢のしゃりを入れ、

よ～く混ぜて。

これがたまらない美味しさ！！

赤酢の酸味が良く合います。

■蝦蛄　小樽

■子持ち昆布　小樽

■するめいか塩辛　函館

柚子を効かせた白造り。

■明鏡止水（めいきょうしすい）純米大吟醸　m'13　長野

2013年酒造年度でサブネームを表した純米大吟醸。
爽やかな口当たり、しっかりした余韻が続く。

「うすはり」のお猪口がお酒の旨さを引き立てる。

余市産の鮟鱇。
4.0Kg物とずいぶん小ぶりですが・・・
しっかり役者してます。

■鮟鱇のしゃぶしゃぶ

甘い下仁田ねぎ、九条ねぎ、秩父の原木椎茸。

ぷりぷりの鮟鱇の身、コラーゲンたっぷりの皮。
骨で取った出汁に味噌と肝を溶かし込んで。

ここから握り鮨を。

■小肌　唐津

■本みる貝愛知

■すみいか富津

■皮はぎ　富津

づけにして、肝和えで。

■鰆　佐賀唐津

3.0Kgの鰆を塩引きにして、皮目に焼きを入れてづけで。

■のどぐろの飯蒸し　石川

出汁の美味しさも見逃せない。

■鯵　鹿児島出水

身に厚みのある大サイズの鯵。

■鰹　壱岐

3.0Kgの鰹を2種で。

づけ。

燻し。

スモーキー感が生ハムのようで。
ほど良い赤身の酸味と旨み。

ワインが欲しくなるような逸品。

■車海老九州

■ヴェルディッキオ・ディ・カステッリ・ディ・イエージ・クラッシコ2012サルタレッリ　イタリア

■鰤　佐渡

13.0Kgと大型の鰤の腹身。

大好きな鮪。

仕入は、あの築地「やま幸」。

■本鮪　青森竜飛　100Kg

■本鮪　大とろ　青森大間　150Kg

どちらも、1週間寝かせた物。
じっくり熟成された鮪の醍醐味を味わって。

■ワンスプーン

甘海老にとろたく、下に赤酢のしゃりを忍ばせて。
みねぎ、わさびに、「幻のいくら」と言われる岩魚（養）の子を添えて。

■穴子対馬

■玉子

■茸のみぞれ餡

お椀の蓋を開けた瞬間、ふわぁ～っと、しめじのいい香りが。

■デザート

さっぱりとした、黒糖のシャーベット。

紫いものおしるこ。

金沢、唐津、北海道など産地直送の魚をメインに、
赤酢と2種類のシャリを使い分けて握った極上の江戸前鮨。
季節の素材を生かした日本料理の腕前も楽しませてくれる。

どれも美味しかったです。

※ブログ記事はこちらへ。
↓　↓
http://ameblo.jp/kuishinbou33/entry-11955384612.html

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すず音　発泡清酒　一ノ蔵　宮城

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蜆一口スープ

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蜆一口スープ

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金目鯛のばってら

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金目鯛のばってら

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石川県産の香箱蟹

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甲羅蟹と雲丹のジュレ

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締め鯖　唐津

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季節のお刺身二種

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黒むつ　石川

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縞鯵　鹿児島

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琥泉（こせん）　純米吟醸　しぼりたて無濾過生原酒　兵庫

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琥泉（こせん）　純米吟醸　しぼりたて無濾過生原酒　兵庫

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黒鮑酒蒸し　壱岐

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黒鮑酒蒸し　壱岐

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黒鮑酒蒸し　壱岐

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黒鮑酒蒸し　壱岐

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子持ち昆布　小樽/蝦蛄　小樽

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蝦蛄　小樽

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子持ち昆布　小樽

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するめいか塩辛　函館

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明鏡止水（めいきょうしすい）純米大吟醸　m'13　長野

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明鏡止水（めいきょうしすい）純米大吟醸　m'13　長野

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余市産の鮟鱇。

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鮟鱇のしゃぶしゃぶ

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鮟鱇のしゃぶしゃぶ

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小肌　唐津

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本みる貝愛知

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すみいか富津

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皮はぎ　富津

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鰆　佐賀唐津

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のどぐろの飯蒸し　石川

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のどぐろの飯蒸し　石川

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鯵　鹿児島出水

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鯵　鹿児島出水

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鰹　壱岐

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鰹づけ

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鰹燻し

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車海老九州

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クラッシコサルタレッリ　イタリア

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鰤　佐渡

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本鮪

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本鮪　青森竜飛

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本鮪　大とろ　青森大間

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甘海老にとろたく、下に赤酢のしゃり。

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穴子対馬

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玉子

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茸のみぞれ餡

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茸のみぞれ餡

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紫いものおしるこ/黒糖のシャーベット

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黒糖のシャーベット

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紫いものおしるこ

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/kuishinbou33/entry-11955384612.html

2014/11/22 更新

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kuishinbou33さんが投稿した鯛良六本木店（東京/六本木）の口コミ詳細

移転鯛良六本木店六本木、乃木坂、六本木一丁目/寿司

ジャンルから探す

予算

営業時間

kuishinbou33さんが投稿した鯛良 六本木店（東京/六本木）の口コミ詳細

移転鯛良 六本木店六本木、乃木坂、六本木一丁目/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kuishinbou33さんが投稿した鯛良六本木店（東京/六本木）の口コミ詳細

移転鯛良六本木店六本木、乃木坂、六本木一丁目/寿司