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この小さな看板だけ
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狭い階段を上がれば
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カウンター席
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王碌にごり酒小瓶で
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店長一押し逸品
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超辛口も切れがよい
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造り盛り合わせ
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鱈の白子ポン酢
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鶏の生肝、造りで
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レンコン炭火焼
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名物いくらてんこ盛りカッパ巻き
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クリームチーズ味噌和え
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なまこ
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珍味ねぎ玉おでん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まさに親しい友と酒を酌み交わすにふさわしい隠れ家的存在のお店。迷わずに来れたのが不思議なくらい。
室内は薄暗く、カウンター席と小さなテーブルがひとつのお店。肴もおでんとちょっとしたアテくらい。
さすがに日本酒は純米酒に限る、といわれるだけあって見事な品揃え。それも若い店長の選択。こういうお店はうれしくなります。聞けば、やはり、仕入先はなじみの酒屋さんからでした。地酒を大事にするお酒屋さんと、それを仕入れる居酒屋さん、そしてそれを楽しむ客がいて、こういういい雰囲気のお店が出来るのです。まだ開店されて2年目。早い時間ならすぐ近くの姉妹店から料理を取り寄せ出来ます。造りの盛り合わせにも、鶏の生肝でも、おでんのねぎ玉にも一味違う工夫があって、お酒だけでなく食べることにも興が乗ります。
多分大半のお客さんが常連さんでしょう。声高にしゃべったり、大勢で来るのは野暮というもの。教えたくない、でも知って欲しい、そんなお店です。