パーカーやっておしまいさんが投稿した鮨猪股（埼玉/川口）の口コミ詳細 [食べログ]

この口コミは、パーカーやっておしまいさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留鮨猪股川口元郷、川口/寿司

5回

夜の点数：4.2
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 3.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5

5回目

2018/03 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.3
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.5 ］

10回目

久しぶりの猪俣。
ここしばらく電話が通じず、予約できませんでした。
超人気店になっちゃいましたね。

握りのお任せのみです。
少しずつ値上がりしていて、今は¥2万ぐらいでしょうか。

・とり貝
・ウニ(青森)
・シャコ
・金目鯛
・赤貝
・かっぱ巻き
・クジラ
・赤身(那智勝浦)
・赤身漬け
・中トロ
・大トロ漬け
・小肌
・鮪漬け手巻き
・かんぴょう巻き
・玉

ファンとして人気店になったのはうれしいですが、
予約困難になったのは困るなあ。

(*)写真は9回目(2017/6)のものです。

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2018/08/16 更新

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4回目

2017/05 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.3
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク3.5 ］

8回目

今年も雲丹の時期がやってきました。
雲丹は東沢水産のムラサキウニです。

・しろいか
・ほしがれい
・煮蛤
・シマアジ
・トリガイ (愛知美浜)
・キンメ
・アジ (鹿児出水)
・赤身漬け(千葉勝浦)
・ぶどう海老
・カツオ (千葉勝浦)
・アナゴ
・ムラサキウニ
・キス
・シャコ
・中トロ (千葉勝浦)
・中トロ漬け (銚子)
・大トロ漬け (千葉勝浦)
・マグロ太巻き
・玉

追加で
・ウニ丼（青森）
もいただきました。

今回も大満足です。

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2017/06/18 更新

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3回目

2017/03 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.3
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

7回目

この日も鮪はかなりいいということで、喜んで訪問。

・白イカ
・トリガイ
・クエ(五島)
・サヨリ
・金目鯛
・赤貝(閖上)
・カツオ(和歌山)
・甘海老
・赤身漬け
・しめ鯖
・牡蠣(大船渡)
・たいら貝磯部
・イカ飯
・中トロ漬け
・大トロ漬け
・小肌
・鮪3種漬け手巻き
・玉
・かっぱ巻き(追加)

今回も満足度はかなり高いです。
次回はGW明けにウニですな。

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2017/06/11 更新

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2回目

2017/01 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.3
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク3.5 ］

6回目

【2017/1】

2017年、最初の外食は猪股です。
年末、3が日と営業して、4日からお休みになります。

・スミイカ
・ヒラスズキ（大分）
・真鯛（勝山）
・牡蠣（岩手）
・ノドグロ
・ミニイクラ丼
・クエ
・赤身（大間）
・赤身漬け（大間）
・赤貝（閑上）
・鯖
・赤身漬け（大間）
・中トロ漬け（大間）
・大トロ漬け（大間）
・小肌
・マグロ漬け3種手巻き
・かんぴょう巻き
・玉
・かっぱ巻き（追加）

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2017/01/08 更新

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1回目

2016/12 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

熟成鮨③

【2016/12】5回目

この時期の猪股の鮪は凄いですね。

・スミイカ
・真鯛（明石）
・カワハギ
・サヨリ
・ノドグロ
・ズワイ蟹
・ミニイクラ丼（岩手普代）
・赤身（大間）
・甘海老
・白子（羅臼）
・ブリ（氷見）
・小柱
・赤身漬け（大間）
・中トロ漬け（大間）
・大トロ漬け（大間）
・小肌
・マグロ漬け3種手巻き
・玉
・かっぱ巻き（追加）

*********************************************************
【2016/9】4回目

・白いか
・真鯛
・ずわい
・秋刀魚
・ミニイクラ丼
・ウニ
・赤身漬け（大間）
・車海老
・牡蠣（昆布森）：蒸して。蒸した時のスープも。
・カツオ
・穴子
・中トロ（大間）
・中トロ漬け（大間）
・大トロ漬け（大間）
・小肌
・マグロ漬け3種手巻き
・干瓢巻
・玉
・カッパ：追加で

今回も大満足でした。

*********************************************************
【2016/6】3回目

今回のウニは利尻のバフンウニでした。これも、旨過ぎです。

*********************************************************
【2016/5】2回目

GWを過ぎたぐらいにいいウニが入るということで、ウニをお願いして予約しました。
お任せ握り￥15,000にウニ＋￥3,000です。

ウニは東沢水産。極上品ですね...
これをたっぷりと握ってくれまして、これが￥3,000では、申し訳ないです。

今回の鮪は那智勝浦で、赤身、中トロ、大トロを漬けに。
とても美味しいですが、前回の大間の鮪の方がさらに美味しかったです。

2回目は1回目ほど美味しく感じないお店が多いですが、
猪股さんはそんなことはまったくなく、2回目も大満足でした。

また、伺います。

*********************************************************
【2015/12】1回目

熟成鮨シリーズ３回目は、川口にある猪股さんです。

熟成ネタを中心とした握りのお任せのみで、￥12,000と￥15,000の2種類。
￥15,000をお願いしました。

1. スミイカ：熟成8日
2. 真鯛：2週間
3. ミニイクラ丼：新鮮
4. のどぐろ：1週間
5. 赤身漬け（大間の鮪）：1週間
6. せいこ蟹
7. 中トロ漬け（大間の鮪）：1週間
8. サヨリ
9. しまえび
10. 小柱
11. ブリ漬け：2週間
12. しめ鯖：5日
13. 蒸し牡蠣
14. 大トロ漬け（大間の鮪）：1週間
15. 小肌
16. 鮪漬け3種手巻き
17. 玉

最後に追加で、かんぴょう巻き

途中で、蒸し牡蠣のスープが出ました。
これが、旨い。

シャリは赤酢のブレンド。

どれも良かったのですが、鮪の漬けが特に良かったです。
赤身の旨さには唸りました。

大将も女将さんも、とても感じが良く、好感が持てます。

改装したお店は清潔ですが、広い空間のせいもあって、少し寂しい感じ。
これだけの旨い鮨には少し不釣り合いです。

季節を変えて、また伺いたいと思います。

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利尻　バフンウニ

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東沢水産のウニ

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大間の鮪

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スミイカ

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真鯛

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ミニイクラ丼

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のどぐろ

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赤身漬け

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せいこ蟹

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中トロ漬け

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サヨリ

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しまえび

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小柱

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ブリ漬け

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しめ鯖

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蒸し牡蠣

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牡蠣スープ

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大トロ漬け

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小肌

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鮪漬け3種手巻き

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玉

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かんぴょう

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2017/01/08 更新

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パーカーやっておしまいさんが投稿した鮨猪股（埼玉/川口）の口コミ詳細

掲載保留鮨猪股川口元郷、川口/寿司

ジャンルから探す

予算

営業時間

パーカーやっておしまいさんが投稿した鮨 猪股（埼玉/川口）の口コミ詳細

掲載保留鮨 猪股川口元郷、川口/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

パーカーやっておしまいさんが投稿した鮨猪股（埼玉/川口）の口コミ詳細

掲載保留鮨猪股川口元郷、川口/寿司