ノバンディさんが投稿した徳山鮓（滋賀/余呉）の口コミ詳細 [食べログ]

この口コミは、ノバンディさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

徳山鮓余呉/郷土料理、オーベルジュ

2回

夜の点数：4.4
- ￥10,000～￥14,999 / 1人
- 料理・味 4.4
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 3.5
  
  |酒・ドリンク -
昼の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク -

2回目

2018/08 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス3.5
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

発酵ダイニング

再訪。3回目。
言わずと知れた徳山鮓。
琵琶湖の北、余呉湖のほとりにある発酵料理のお店。
いや、そう言ってしまうと郷土色の強いマニアックなお店と思われてしまいそうなので、
発酵ダイニングと言った方がいいかもしれない。

料理は、名物の鮒鮨（ふなずし）を筆頭にして発酵料理がいくつか出てくるが、いずれも非常にマイルドに仕上げられているし、
コースを通してそんなに発酵料理尽くしという訳でもない。
むしろ、余呉湖周辺の食材をふんだんに使ったお洒落ダイニング的なイメージ。

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2019/01/07 更新

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1回目

2016/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

発酵食で有名だけれども、実際にはかなりマイルド

滋賀県の琵琶湖の北の辺り。正確には、余呉湖の畔。
発酵食で有名なお店。滋賀県で最も有名な飲食店のひとつといっても過言ではない。

再訪。
ランチで。

ランチは8,000円から(税別)。
今回は、折角ここまで訪れるので10,000円(税別)のコースを予約した。

さばの熟れ鮓や、鮒鮓や、漬物や、鮒鮓の飯(いい)のアイスなど、
コースの中で発酵食の比率は高いけれど、発酵食だけが並ぶわけではない。
いや、むしろ、余呉湖周辺の食材をふんだんに使った郷土料理のお店と捉えるべきであって、
その郷土料理として豊富な発酵食が織り交ぜられると捉えるべきなんだと思う。

食材はとても良質。そして、じっくり丁寧に調理されている。
味付けの方向性は、食材の個性を最大限に発揮させるもの。
塩も醤油も弱め。でも、時折、ぐいっとくる感じでアクセント的に強い味も一部施される。
特に、発酵系の料理は塩分強め。でも、発酵されているので酸味もあり、味わいは複雑。

料理はどれも、熟成に次ぐ熟成。発酵に次ぐ発酵。
ゆっくり時間をかけてゆっくりと新しい味を醸し出し、元の食材だけでは決して出せない領域へ。
この、ひとつひとつの食材の味を大切にされ、きっちりと隠れた持ち味を引き出す仕事は、
丁寧に丁寧に気配りをしながら辛抱強く待っていなければならず、とても根気がいるもの。
熟成や発酵の職人技、とでも言えばいいのかな。そんな見事な料理の数々。

定番の鮒鮓は、熟成度合いがかなりマイルドな方向。
恐らく、鮒鮓が初めてな方でもあまり抵抗感なく頂けるのではないか。
僕は、もっともっと熟成感のある状態のものが好きだけれど。

今回頂いた熊肉は、大変素晴らしい味わい。
脂身と赤身のしゃぶしゃぶにお出汁が合わさると凄い領域の味わいに。
これがこの日のメインイベントだった。

料理のポーション的には非常に少ないけれども、ひとつひとつを大切に頂きたいと思わせるもので、
ゆっくりじっくり味わうにはこのくらいがちょうどいい。
それでも最後の熊鍋の雑炊でお腹はいっぱいになった。

前菜盛り合わせ

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穴子

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さばの熟れ鮓

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鹿肉

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天然きのこ

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熊肉

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熊肉

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熊鍋

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熊鍋

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鮒鮓、鮒鮓サンド、発酵からすみ

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熊鍋ぞうすい

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熊鍋ぞうすい

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香の物

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飯(いい)のアイス

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2016/12/06 更新

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ノバンディさんが投稿した徳山鮓（滋賀/余呉）の口コミ詳細

徳山鮓余呉/郷土料理、オーベルジュ

ジャンルから探す

予算

営業時間

ノバンディさんが投稿した徳山鮓（滋賀/余呉）の口コミ詳細

徳山鮓余呉/郷土料理、オーベルジュ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備