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外観
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上り口
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玄関
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中庭
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400年前の蔵
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食前の席
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向付
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なまこ
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向付の皿
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造り
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椀物
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焼魚
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炊き物
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てっぱい
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ごはん
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香の物と汁物
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マンゴーゼリー
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粟ぜんざい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三十三間堂の北側にある豊国神社の参道本通りにある。
400年前の建物で歴史的意匠建築物に指定されている。
参道本通りなので太閤さんの由来から千成ひょうたんの暖簾がかかっている。
お部屋に通されたが、部屋は現代にマッチしたテーブル席。時代の流れに沿ってもてなされている。
向付・・・イイダコ・海苔のだし巻き・ふきのとう・子茄子・鯛のきみずあん・豆乳の菱餅
牡蠣煮付・ユリ根・こんにゃく・なまこのみぞれ和え
それぞれが全部味が違い、ひとつひとつ別に料理されている。手のこんだ料理極まりない。
造り・・・大間のマグロ・鯛・ひらめ・烏賊・いさきの昆布締め・水前寺海苔・こごみ
感想言うまでもなく、上手い！！
椀物・・・桜餅・大根・鯛 器は東海道五十三次の宿場が描かれている。
焼き物・・・福井の鱒にお酒のメレンゲがのっている。まいたけ・ピーマン
器は、永楽妙全の雪月花。
炊き物・・・塚の筍。椎茸・人参・蓮根。器は妙全のねじり蓋巻き。
筍の味も蕗の味も違い、別々に炊き上げて素材を生かしている。
酢の物・・・てっぱい。（ぬた）赤貝・とり貝
ご飯・・・ベーコンと筍の炊き込みご飯。上にセリが乗っている。これも器は妙全。
汁物・・・輪島塗で店主が作られたらしい。
香の物・・・すいかの奈良漬けも自家製。かくや（大葉・茗荷・沢庵塩出し）
どの料理にも、ひとつひとつ心使いがあり感動する。
本当に美味しかった。