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2013 年越し
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2013 年越し
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2013/9
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2013/9
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2013/2 辛味おろしそば
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2013/2
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2012、年越し鴨ロース
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2012、年越し恵比寿
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2012、年越し熱燗と付き出し（昆布と椎茸の旨煮）
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2012、年越しにしん甘露煮
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2012、年越し白菜漬物と田酒
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2012、年越し鴨汁そば
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2012、年越しざる
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2012、年越し酒肴
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2012、年越しそば
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波多波多バター
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ある日の「酒膳」から
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ある日の「酒膳」から
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めちゃめちゃ美味しいトマト
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ある日の「酒膳」
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牛ほほ肉の味噌煮込み
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酒粕のポタージュ
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春の山菜天ぷら
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揚げ蕎麦と黒龍
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春キャベツとじゃがいものそぼろあんかけ
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竹の子と蕗のとう天ぷら
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三種盛り（蕎麦味噌・酒盗・鰊のオイル蒸しサラダ）
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いかウニ和え
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鴨と京菜のさっと煮
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2011〆の蕎麦
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2011
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蕎麦味噌
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練乳のムース
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蕎麦掻
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ざる
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かけ
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冷
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燗
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おでん
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銀杏（巣籠り）
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酒盗
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畳鰯
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漬物
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ほや塩辛
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にしん甘露煮
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鴨柳川
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クリーミーなアンチョビ茶碗蒸し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013/12 大晦日
再訪
いただいたもの
ビール（エビス中瓶）・昆布佃煮（付き出し）・畳鰯・鰊甘露煮・日本酒（亀の海特別純米）・ざる（大盛り)
流石に大晦日、年越し蕎麦を楽しんでいる方や蕎麦前を楽しんでいる方々でざわざわしておりました
前回訪問では蕎麦前がかなり減ったとレビューしましたが、ご主人セレクションの酒肴がわずかに増え
訪問時は楽しめそうです
（画像２枚追加、日付け更新有り）
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2013/9
再訪
春頃だと思うが何時も通りいっぱいやりに行ったらお店はお休み
数週間後に伺ってもやはりお休み
休みの案内も無ければ閉店の案内も無い、いったいどうしたんだろうと心配していたのだが
再開したとの情報が有り早速伺ってみました
扉を開けるとご主人とお母さんから挨拶が有り表情も以前と変わりなし、ホットしました
再開して変わった点は蕎麦前が劇的に減った事
以前から心配はしていたがやはり負担になっていたのかな
蕎麦は冷が４種で温が３種、本線は問題無しのようです
今回いただいたのは、ビールと三井寿に椎茸昆布煮（付き出し）、椎茸昆布煮お代り、ホヤ塩辛、蕎麦掻き、ざる
メニューには好物の蕎麦掻きの文字が無く凹んでいたが、一声かけると作ってくださった
蕎麦は相変わらずの細い麺線で針のような元気なものでした
あ～っよかった～っ
（画像2枚追加、日付け更新有り）
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2013/2
再訪
辛味おろしそば
店内
（画像2枚追加、日付け更新無し）
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2012/12
再訪
年越し蕎麦をいただきに訪問
サクッとする予定ががっつりといってしまった
いやはやなんとも、無粋だったかな
いただいたもの
ビール・熱燗（ふかまり）・冷や（田酒）・漬物（白菜）・鰊甘露煮・鴨ロース・鴨汁蕎麦・ざる蕎麦
（点数”総合”・”料理・味”変更、画像９枚追加、日付け更新有り）
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2012/10
再訪
と言ってもかなりの頻度で伺っているこちらのお店
今回は珍しいお料理があったので画像をUpです
｢波多波多バター｣
ハタハタ好きには堪らない蕎麦前です
創作ですがお試しの価値ありですよ！
（画像２枚追加、日付け更新無し）
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2012/3～5
再訪
（画像８枚追加、日付け更新無し）
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2012/3
再訪
（画像２枚追加、日付け更新無し）
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2011/12
再訪
大晦日に蕎麦屋さんを２店梯子
最後に締めくくったのがこちらのお店です
流石に大晦日、厨房にはご亭主の他にもう一名入っておられました
さて、いただいたもの
日本酒
善知鳥と田酒各一合
焼き味噌×１
蕎麦掻×１
ざる×１
練乳のムース×１（訪問時のお客さん全てにサービス）
相変わらずの粋な酒と蕎麦前、そして元気一杯の蕎麦で良き年越しとなった
（画像４枚追加、日付け更新有り）
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
久し振りに再会したグルメ女史と伺いました
お願いしたものはすべてシェアです
日本酒
獺祭・一乃谷・東北泉を各一合
付き出し×2
昆布と椎茸の佃煮
銀杏×１
揚げ蕎麦と昆布で巣籠り
酒盗×１
焼き海苔付き、包んでいただく
焼き海苔×１
酒盗用、足りなかったので追加した
蕎麦掻×１
湯が張られたもの、じん六さんに近い粘りのあるもので内容物は少なめ
小皿に汁と辛味大根
おでん×１
綺麗な仕事の素材、お出汁は絶品、全て飲み干した
ここ数年の食べ歩きではダントツのおでん
漬物×１
白菜、あっさり漬け
蕎麦（ザル）×２
素材は香川県綾歌産と書かれていた
綺麗な蕎麦切りでエッジも美しい元気な蕎麦
汁を少々含んでみたが透明感のある風味ではない
小皿には山葵と葱
蕎麦湯
流行のドロドロ、いや失礼ポタージュのようなもの、粉は綺麗に溶け込み
蕎麦は９８パーセントとの事、残りの２パーセントの意味を尋ねると乾燥を考えた上での事でした
以上二人分で￥８，７００－也
そして後日再訪
いただいたもの
日本酒
田酒（純米大吟醸）×１
田酒×１
お通し×１
昆布佃煮
ホヤ塩辛（焼き海苔付き）×１
思ったよりも塩辛さが少なめでフレッシュなもの
鰊旨煮×１
飴色に輝く美しい仕上がり
塩梅も上品で好みのもの
鴨柳川×２
２人前からとの事、量的には通常の料理屋さんの一人前
ザル×１（香川県綾歌産）
セレクションも良ければ合鴨の美味しさを充分に引き出した柳川
以上￥５，１００－也
素朴な雰囲気を持つご亭主だが、どのような質問にも丁寧に答えてくれた
そして上品さを醸しているお母さんも雰囲気良し
蕎麦前から粋に過ごせる内容でこちらはオススメ！
（年末３０日はお休み、大晦日は営業との事でした）
そろそろアップしようと思ったときに又伺ってしまった・・・
お願いしたもの
熱燗￥７００ー×１
竹林（ふかまり）
クリーミーなアンチョビ茶碗蒸し￥５００－×１
美味しいお出汁の茶碗蒸し、アンチョビの塩気で酒は進むがアンチョビがそのまま乗っているので
匙では食べづらい、箸と匙を交互に使って食した
かけそば￥９００－×１
美しい蕎麦切りで風味の良いお出汁、恥ずかしながらお出汁は全て飲み干した
こちらのお店に嵌ったようだ