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お店の入り口
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セッティング
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付き出し 九十九里の蛤と鳴門の鮑の出汁を効かせた青森の岩海苔
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磯自慢 限定の純米吟醸
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〆サバの棒寿司
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明石産はりいかと明石産鯛
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明石産平目ポン酢ジュレ添え
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淡路産さわらの漬けと対馬の太刀魚
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奈良の篠峯（しのみね）
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明石産タコ
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鳴門産鮑とキノコのリゾット
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明石産焼き穴子
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宮城産一番海苔を使った海苔巻き穴子
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北海道仙鳳趾（せんぽうし）産牡蠣のワンスプーン寿司
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千葉産イワシのオイルサーディン
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気仙沼産カツオの佃煮
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青森産もずくの三杯酢ゼリー
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ガリ
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明石産カワハギ
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肝が挟んであります
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香川 悦凱陣
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北海道産秋サンマ肝醤油かけ
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淡路産小鯵
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太刀魚と岡山産しいたけの茶碗蒸し
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遠洋もの ボストン産本鮪赤身の漬け
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近海もの 大間産本鮪トロ
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天草産コハダのしんこ
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熊本産天然車海老
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あらで出汁を取った赤だし
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淡路島由良産赤雲丹と北海道産いくらのご飯
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千葉九十九里産の煮ハマグリ
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煮穴子
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トロのたたき巻き寿司
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淡路産鯛と芝海老のすり身の卵焼き
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大根の漬物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪京橋にある人気寿司店『鮓きずな』さんにお邪魔しました。
こちらのお店は前・後半の２部制となっており今回は１部での訪問です。
開店5～10分くらい前にお店に到着し待つ事しばし時間きっかりにお店が開店しました。
こちらのお店のスタイルは12000円のおまかせコースのみ。
事前に他のレビュアーさんの口コミを拝見していたので品数が多いのは知っておりましたが次から次へと出て来る食材の数々にびっくりです。
今回頂いた品は以下の通りです。
【付き出し 九十九里の蛤と鳴門の鮑の出汁を効かせた青森の岩海苔】
【磯自慢 限定の純米吟醸】
【〆サバの棒寿司】
【明石のはりいか】
【明石産鯛】
【明石産平目ポン酢ジュレ添え】
【淡路産さわらの漬け】
【対馬産太刀魚】
【奈良の篠峯（しのみね）】
【明石産タコ】
【鳴門産鮑とキノコのリゾット】
【明石産焼き穴子】
【宮城産一番海苔を使った海苔巻き穴子】
【北海道仙鳳趾（せんぽうし）産牡蠣のワンスプーン寿司】
【千葉産イワシのオイルサーディン】
【気仙沼産カツオの佃煮】
【青森産もずくの三杯酢ゼリー】
【明石産カワハギ】
【香川 悦凱陣】
【北海道産秋サンマ肝醤油かけ】
【淡路産小鯵】
【太刀魚と岡山産しいたけの茶碗蒸し】
【遠洋もの ボストン産本鮪赤身の漬け】
【近海もの 大間産本鮪トロ】
【天草産コハダのしんこ】
【太刀魚と岡山産しいたけの茶碗蒸し】
【赤だし】
【淡路島由良産赤雲丹と北海道産いくらのご飯】
【千葉九十九里産の煮ハマグリ】
【煮穴子】
【トロのたたき巻き寿司】
【淡路産鯛と芝海老のすり身の卵焼き】
明石や淡路の地物を中心とした色々な魚介を頂きましたが素材の良さは元よりひと工夫が施されていて良いですね。
特に味わい深く歯応えのある明石のタコや脂の乗った穴子は素晴らしかったです。
また、北海道仙鳳趾（せんぽうし）産牡蠣のワンスプーン寿司はクリーミーな牡蠣とまろやかな雲丹ご飯が絶妙にマッチした絶品でした。
淡路島由良産赤雲丹と北海道産いくらのご飯も赤雲丹のまろやかで濃厚な旨味が素晴らしくお腹いっぱいにも係わらずさくっと食べてしまえた逸品です。
日本酒は親方に自分の好みを伝えおまかせでお願いしましたがぴったり私好みの米の旨みがしっかりしたお酒をチョイスしてもらえました。
これだけのクオリーティーと量を兼ね備えた料理を提供しながらこの値段はまさに驚きのコストパフォーマンスです。
限られた時間で多くの品数をこなすため職人さんと会話をしながらゆったり食事を楽しむのには不向きかと思われますが良質なものを安価にお腹いっぱい提供してくれる良店です。
さすがは食い倒れの街大阪ですね。どうもご馳走さまでした。