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煮込み
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シロタレ
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アブラ
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しろたれ
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最後の豚レバ刺し
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アブラ 1本120円
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コブクロ、アブラ
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シロたれ
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レバ＆ハツ 500円
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生野菜 450円
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お通し
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ホッピー
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カウンター前
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焼台 火事？？
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座敷
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カシラ、アブラ
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10本が一皿に
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自宅でしょう？
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しろ
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がつ
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あぶら
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はつ
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かしら
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おしんこ大
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
子供の頃、親につき合わされて何度か行った店、
何十年ぶりかに今度はその親を連れて行ってみました。
創業は昭和33年だそう。
駅周辺の繁華街から離れた場所にあるので、
地元客しか来ないような店です。
子供の頃は広い店だなぁと感じましたが、
大人になって来てみるとさほどでもありませんね（笑）
カウンターは7席、テーブルは16人がけで、
座敷にテーブルが3つ。
さすがに年季の入った店内は18時台でもう満席に近く
一番奥の座敷が開いていたのでそこに通されました。
奥の座敷はいったん厨房近くを通りお店の住宅用玄関から上がります。
もうほとんど自宅の部屋呑み状態です。
まずはビールとレバ刺し500円を注文
明日の仕事を考えてニンニクをやめて今日は生姜でいただきます。
厚切りのレバーは旨いですね。
お通し代わりに来たおしんこ大、 3人にはちょっと多すぎます。
てか、ご飯が欲しくなりますね。
焼き物はあぶら、かしら、はつ、
しろ、がつ を2本ずつ頼みましたが、
運ばれてきた串はすべて1枚の皿に盛られて大迫力！
特にアブラの大きさがデカい！
他店の2倍はゆうにあると思います。
こんなの1本食べたら胸焼けしそうです。（笑）
串は全体的に焼きすぎ感があるのがちょっと残念。
他の串もやはり大きいですね。
とりあえず2本ずづ、
他の皿に盛りなおしてそれぞれ写真を撮りました。
他店より基本的に具が大きいので、
頼む際には気を付けましょう。
そんなサービス満点の良店です。
---------------------------------
《再訪》
一人で刺しを食べたかったが、レバーにするがハツにするか迷っていたら、
ハーフ＆ハーフもできるというのでお願いした。
プルンプルンのレバーとハツは相変わらずうまい。
生野菜 450円がボリュームたっぷり！ マヨたっぷりでびっくり！
《再訪》
2015年6月12日からの豚刺し禁止の前に、
「おばこ」のレバ刺しを最後に食べようと、
駆け込みでレバ刺しを食べに行きました。
生姜と塩のアッサリレバー、
ニンニクにすれば良かったとちょっと後悔
両方頼んでいる常連もいました。
「おばこ」は木曜日が定休日なので10日の水曜日が生食最終日、
その前に何度か来店しましたが、
連日満員で入ることが出来なかった。
《2015年12月 再訪》
街のどこかしもが浮かれているクリスマスの日、
こんな日に若いカップルが来るような
ロマンティックな店では無いので、案の定空いてましたヨ。
1人で入店すると、
「カウンター空いてますけど、テーブルでもいいですよ～」
と言われたのでテーブル席へ。
じっくりと煮込まれたモツ煮込みと、大ぶりな串を
ビールで胃袋へ流し込む、こってりしたモツの合間に
突き出しのお新香で箸休め。
お会計は1,350円、これで年が越せるわ・・・
おすすめの品【アブラ】