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身皮と遠江
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焼き鱈場蟹 塩加減・火加減が絶妙
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海鼠腸
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フグ刺し（6人前）
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フグ白子焼き
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錦牛しゃぶしゃぶ ウド巻
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フグ唐揚げ
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フグ雑炊
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あまおうと和三盆
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
年に一度こちらで、舌の肥えた仲間とフグを頂く会を催してます。
今回の参加者は６名。
こちらの料理は間違いないですから、身も心も委ねて頂くことにします。
・身皮と遠江（とうとうみ）
フグ皮２種盛りです。「三河」の隣で「遠江」だそうで。
・焼き鱈場蟹
脚の美味しいところをふんだんに。
焼き蟹ってしょっぱくなりがちですが、塩加減・焼き加減とも絶妙。素晴らしい。
・海鼠腸
今まで食べたコノワタの中で一番かも。
酒などで味を調整するそうで、これまた絶品。
・フグ刺し
６人前は圧巻です。
少し寝かせるのが美味しさの秘訣とか。
この日は鴨頭ねぎが無かったのが悔やまれます。
・フグ白子焼き
冷たいヒレ酒があるのですが、まさにベストマッチでした。
・錦牛しゃぶしゃぶ
写真を見て頂ければお分かりのように、抜群の火入れ。
これにクセのない養殖のウドがよく合います。
・フグ唐揚げ
この美味しさは言わずもがなでしょう。
・フグ雑炊
スッポンの出汁、松茸まで入った豪華版。止まらない美味しさです。
厳選された食材を使うのですが、その魅力を最大限に引き出すこの店の技が無ければ、
このシンプルな料理は成立しないでしょう。
確かに高いコースなのですが、折角フグを食べるなら、安いものを何度も食べるよりは
たま〜のご馳走としてこちらで頂いたほうが、感動と幸せが大きいと思います。