boxyuさんが投稿した和料理いときん（秋田/八郎潟）の口コミ詳細 [食べログ]

この口コミは、boxyuさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留和料理いときん八郎潟/豆腐料理、居酒屋

1回

夜の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2016/03 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

湯豆腐は出汁まで飲みたい位。グラタンがオススメ

2016年３月、コースを予約。ヒラメの潮汁仕立てに感動（刺身でしか食べた事ないのですが）ふんわり優しい味わい。
追加オーダーはバクダン、刺身と長芋の叩きを卵黄でまとめます、酒のアテに佳いので是非オーダーしてください。

2015年8月、今回は事前に予約し3000円のコースを味わってみました。
先付には活締めされた鱧の落としとミズを組み合わせ＆豆腐の味噌漬けが嬉しい。
刺身、冷たいいときん豆腐、天ぷら、グラタン、木苺ソルベ、湯葉雑炊。3000円でこの内容は素晴らしいです。

久しぶりに写真追加、今回はタラの芽のグラタンとキイチゴのソルベが格別でした～

2014年4月、久しぶりに家族で訪問。写真追加。
筍は此処で食べたいですね～

2013年５月再訪時の事を書かずに６月再訪、写真も撮らず・・・・サボりすぎ。
やっぱり筍の天ぷらとグラタンが素晴らしい。
天ぷらで筍の甘味を堪能。
グラタン、ワラビ、筍、の春の恵みとアピオスが佳い組み合わせ。エビや鶏が入らなくても満足。
豆乳から作ったと思われるベシャメルソースが秀逸、濃厚だが油の重さがなく後口がとても佳い、洋食屋より好みのソースです。

2012年６月、再訪写真８枚追加。
やっぱり豆腐と出汁が佳いです・・・揚げ出し豆腐で此処の良さを堪能できるかも。
筍と山菜をふんだんに使ったグラタンも旨かった。去年よりさらに意欲的に山菜を取り入れて進化してますね～。

でも・・・間仕切りが薄いので・・・声とタバコの煙で隣が気になってしまいました。
～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～
2011年８月、久々に訪問し写真を１３枚追加。

今回の大当たりはホウボウの煮付け、小骨が多く少し面倒だが素敵な白身の魚でした。
変わり温泉卵、鰹出汁のジュレ使用だが某つけ麺屋とは段違いの完成度。
玉蜀黍の甘味とミズの食感が温泉卵を面白い一品に、大将うめがったっす。

～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～
気軽においしい料理が食べたい、そんなとき行きたくなるのがこのお店。
五月再来訪。
にぎやかな店内、今日は個室へ。安らぐ暗めの照明、携帯のカメラでは色が飛び撮影断念。
冷たいいときん豆腐でスタート、大豆の旨味甘みが嬉しい。鰹節の風味が際だってます、多分毎日カツ箱で掻いてるのでしょう。
山菜と京都産の筍の天ぷらは、筍の甘み、すがすがしさが佳い、山菜は地元の人間からすると上品すぎましたね～。
付けマグロの唐揚げはふんわり、どうやったらマグロが柔らかいままなんだろう？
牛スジ赤ワイン煮込み、塩味の角煮も肉の旨さを引き出しつつ塩分はぎりぎりラインの薄味が素晴らしい。

〆に頼んだ湯葉雑炊は何故前回頼まなかったのだろうと後悔する位に、ふんわり出汁でやさしい。
私の経験したお店では間違いなく現時点で秋田でトップ５の満足度のお店です。
～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～
掘り炬燵状のカウンターが落ち着きます。
様々な焼酎の瓶が並んでいてしあわせ。
ここの店主は豆腐を様々な手法で調理して楽しませてくれます。
なかでもお薦めは湯豆腐、出てきた器はまさに昔のお風呂。
程良い昆布出汁の湯船に入ってお豆腐が出てきます。
ちょっと厚めの鰹節とほんの少し醤油をかけていただくとじんわり美味しい
豆腐のみそ漬けも酒のアテにぴったり。
カレイの唐揚げもいいんです、綺麗に身を剥がされた中骨がパリッパリで、一匹丸ごと食べられます。
鶏のころパリ焼き、小粒なフライドポテトも是非頼んでください。
手間を惜しまない料理を気軽に食べさせてくれる嬉しいお店です。

グラタン、今回はタラの芽

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突き出し

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小粒なフライドポテト

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牛すじワイン煮

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冷たいいときん豆腐

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カレイのから揚げ

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刺身

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合鴨のオレンジ煮

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キイチゴのソルベ

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湯葉雑炊

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お通し、姫皮のお浸し

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一白水成、無濾過原酒火入れ

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十五代彦兵衛、片口にて提供

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焼酎②

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焼酎①

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揚げ出し豆腐

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竹の子グラタン

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まぐろ納豆

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きまぐれ天ぷら

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手羽塩焼き

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海の幸茶漬け

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しおから、柚子風味

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突き出し、カレイの風味が満載

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湯豆腐、外観

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湯豆腐、水菜も

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小粒なフライドポテト

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豚の角煮、塩味です

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看板

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冷たいいときん豆腐

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今日のお通し、サザエと鴨

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枝豆・・・携帯だと厳しいな

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づけまぐろの唐揚げ

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かれいの唐揚げ、奥は鶏のころパリ焼き

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変わり温泉卵

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ホウボウの煮付け・・・小骨がありますが旨い

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綺麗な緑なので、灰皿ですが写してしまいました。

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今日の〆湯葉雑炊。出汁が優しく幸せ。

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気まぐれ天ぷら、筍

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お刺身にも筍

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コースの冷たいいときん豆腐

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コースの先付、鱧とミズ

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コースの天ぷら

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コースの米茄子グラタン

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〆は雑炊

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さわらの焼き物

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八森産岩ガキ

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バクダン

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突き出し

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ホタテとあわび茸のグラタン

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ヒラメの潮汁仕立て

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2016/03/21 更新

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boxyuさんが投稿した和料理いときん（秋田/八郎潟）の口コミ詳細

掲載保留和料理いときん八郎潟/豆腐料理、居酒屋

ジャンルから探す

予算

営業時間

boxyuさんが投稿した和料理いときん（秋田/八郎潟）の口コミ詳細

掲載保留和料理いときん八郎潟/豆腐料理、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備