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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜日のお昼前、開店前20分に到着。
まだシャッターが閉まっている店の前に20人の行列ができています。
待つこと1時間40分でやっと店内へ・・。
そこから注文を聞いて牛丼が運ばれてくるまで30分。
10席しかない店内で10名ずつお客さんが案内されますので１回転が約40分という説明があります。
店主一人で全てを切り盛りされているので時間はかかります。
それでも食べたくなる神戸牛丼。
運ばれてきた牛丼はご飯が見えないくらいの神戸牛。
牛肉の下には薄味煮込まれた玉ねぎが敷いてあります。
実に美しい。
早く食べたい・・でも写メらないと・・。
脂身の少ないお肉の旨みを最大限に生かすために汁(つゆ)は薄味。
生卵はすき焼きのようにお肉に付けて食べるのも良し、牛丼にかけて食べるのも良し。
柔らかいお肉は適度な歯ごたえ&ジューシーです。
お肉がいいから当然ですが、チェーン店の牛丼とは全く違う異次元の牛丼でした。
コンソメベースのスープは具沢山。
白菜・ぶつ切り人参・里いも・長ネギが入っていました(たぶんです)
味噌汁にしなかった理由を聞いてみたくなりました。
これもヘルシーでいいと思います。
いつの時間に行っても行列覚悟の人気店です。