うまのあさんが投稿した味幸（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、うまのあさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味幸新富町、築地、八丁堀/日本料理

4回

夜の点数：4.5
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

4回目

2025/03 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

旬の食材をとてもシンプルにしっかりした味に！

2022年10月オープンから変わらずカウンター7席の1回転のみの営業。
既に年内の予約は満席の人気和食店に。
そのため今は紹介制という形を取って敢えて新規客を制限しております。

9ヵ月振りに南大将の3月を楽しんで参りました。

うすい豆と唐墨餅の飯蒸し
氷魚　海老の黄身寿司ばちこ菜の花
ふきのとう豆腐
根芋の吉野煮
赤貝のぬた和え鯛の皮
筍とぐじ（若狭甘鯛）のはさみ揚げ
鯛（明石）のお造り　背腹
蛤真薯のお椀
諸子（琵琶湖）の塩焼き　芹じゃこ和え
渡り蟹と花わさびの酢の物
筍湯葉わらびの煮物
筍ご飯漬物
ぜんざい

ほかご飯ものが3種類。
魯山人、ちりめん山椒、時雨煮はお腹いっぱいでギブアップ。

いただいたお酒はお任せで、
みむろ杉 Dio Abita、仙禽さくら OHANAMI、而今 NABARI、
〆に㐂六紅芋のソーダ割りを2杯。

実に美味しく、ゆったり流れる穏やかな時間。
やっぱり一生通いたいお店だわ。

大将南幸博

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京味から継ぐ蒸し器

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うすい豆と唐墨餅の飯蒸し

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みむろ杉 Dio Abita

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氷魚

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海老の黄身寿司ばちこ菜の花

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ふきのとう豆腐

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仙禽さくら OHANAMI

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根芋の吉野煮

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赤貝のぬた和え鯛の皮

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筍とぐじのはさみ揚げ

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而今 NABARI

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鯛（明石）のお造り

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背・腹

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蛤真薯のお椀

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諸子の塩焼き

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渡り蟹と花わさびの酢の物

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㐂六紅芋

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芋ソーダ割り

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筍湯葉わらびの煮物

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筍ご飯

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漬物

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祝27周年

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餅

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ぜんざい

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2025/03/28 更新

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3回目

2024/06 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

【再訪】２０２４．６
1年振りの訪問。
呑気にしていたら一年も先の予約になってしまいました。
若い女性のお弟子さんも初めまして。

6月はミョウガ寿司、秋田の蓴菜長芋そうめん、鱧、
唐墨餅、とうもろこし揚げ、、、。
久しぶりのキングサーモンのハラスご飯や
魯山人ご飯も泣けてくる美味しさ。
水羊羹なんてギリギリの柔らかさ滑らかさ。
上品な甘さが堪らない。

奇を衒わない京味系譜を感じる仕事。
シンプルかつ至高の和食と居心地の良さを十分に今宵も堪能できました。

京味、味ひろを経た南大将。
笑顔がすごくイイ感じに。
また凛々しく堂々、優しさも溢れています。
これから更なる成長が楽しみ。

一生通いたいお店。

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南大将

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インゲンと茄子のウテナの黒胡麻和えミョウガ寿司オコゼ肝

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青梅のジュレ

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胡麻豆腐

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炙った鳥貝

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秋田の蓴菜　長芋そうめん

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鱧

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唐墨餅とうもろこし揚げ

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アイナメ　オコゼ

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10周年記念

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あこう焼き茄子のお椀

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稚鮎

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ばちこ白瓜岩もずくの酢の物

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賀茂茄子　湯葉　白味噌仕立て

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芋ソーダ割り

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キングサーモンのハラスご飯

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魯山人ご飯

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香の物

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水羊羹

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水羊羹

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2024/08/09 更新

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2回目

2023/05 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

【再訪】２０２３．５
南大将の味幸へ定期訪問。

奈良出身の大将が扱う奈良県産が秀でています。

うすい豆豆腐
豆腐シリーズは南大将スペシャリテですな。
凄い食感です。

肝入り鳥貝
天ぷらより湯引きの方が甘みと歯応えが最高。
日本酒が進みます。

穴子の湯葉巻き　
ネギ、味噌、生姜を少々。
これまた次の日本酒を誘う逸品。

アイナメの葛叩き
この時期のアイナメは明石産がイイらしい。
身が柔らかくジューシー。

アコウの煮付け
ご一緒したグルマンさんご所望の逸品。
アコウ美味しい。
美味しすぎる煮汁は土鍋ご飯かけて贅沢な一口サイズに。

うすい豆と桜海老のご飯。
奈良産の柔らかいうすい豆と揚げた桜海老。
素晴らしい。

ますのすけハラスご飯は絶品。
京味常連組のご要望に応えてくれたようです。

南大将が焼く皮がパリッパリのハラス焼き。
丁寧に焼いている後ろ姿を久しぶりに思い出しました。
文句なしの美味しさ。

また次回もどんな料理を食べさせてくれるのか楽しみや。

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蛸の子（タコの卵）そら豆　ちまき寿司

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うすい豆豆腐

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肝入り鳥貝

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鯛の白子ワラビ

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穴子の湯葉巻き

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南大将

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お造り　アコウおこぜ（手前）

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ポン酢　醤油

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お椀

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明石アイナメの葛叩き

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稚鮎　うどのきんぴら

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じゅんさい長芋

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味ひろ郡司大将の友達の芋焼酎

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奈良豆腐の飛龍頭

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アコウの煮付け

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煮汁をご飯にかけて

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うすい豆と桜海老のご飯

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奈良の柔らかいうすい豆と桜海老

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ハラスご飯

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香の物

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壱、こし餡のわらび餅

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プレミアムモルツ

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山紫陽花ブルーベリー

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折

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至福の朝ご飯

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2023/06/20 更新

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1回目

2022/12 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

旬の食材をとてもシンプルにしっかりした味に！

京都出身の割烹料理の名店、レジェンド京味で修行され、
タイにボクシングぷらっと旅後、
兄弟子郡司大将の味ひろで腕を振るい、
10月に晴れてオープンした奈良出身のご主人、南幸博大将。

味ひろと同じ新富町の住宅街。しかも目と鼻の先。
仲良し京味トリオの金森さんも新富町なのかな。

優しく謙虚で物腰柔らかい南大将。
ソムリエ資格を持つ元バンドマン料理人の京味コンビに迎えられました。

和の落ち着いた設えは全て拘りのオリジナル。
清潔感たっぷりでゆったりとした雰囲気。
清々しい檜の香り纏うカウンターは6席。
厨房から見易く工夫された斜めカット造りは初めて見ました。

大将と同郷の陶芸家辻村史朗氏の画が飾られております。
看板の「味幸」も同氏の直筆だそうです。

お任せコース1本のみ。1回転の営業。
南大将ファンの家内と12月を堪能してきました。

海鼠腸の飯蒸し
唐墨蟹の袱紗焼き柚子の皮
ぶり大根
黒胡椒豆腐
津居山浜茹で松葉蟹
富田林の海老芋から揚げ
鯛　伊勢海老
鼈の玉子豆腐
マナガツオの味噌漬け
かぶらあん
金沢青カブのかぶら寿司　
香箱蟹ご飯
わらひ餅（餡子・苺）

旬の名産地食材を派手さはなく素朴ながらもしっかりした味付けで、
京味DNAも引き継ぎつつ、滋味溢れる繊細な日本料理を仕立てるコース。
十分に楽しませて頂きました。

南大将と若い料理人コンビの接客も嫌みなくほっこり。
落ち着いて、ゆっくり飲めて、飽きることなく味わえる南大将の料理。
久しぶりにお好みの料理店が増えて嬉しい。

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海鼠腸の飯蒸し

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柚子の皮　蟹の袱紗焼き　唐墨

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鰤大根

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黒胡椒豆腐

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雑賀（和歌山）純米吟醸辛口

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津居山の浜茹で松葉蟹

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富田林の海老芋

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コンビ

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お造り　伊勢海老鯛

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みむろ杉（奈良）純米大吟醸山田錦

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鼈の玉子豆腐

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真魚鰹の味噌漬け

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京味

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かぶらあん

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情け嶋（芋・八丈島）　兼八（麦・大分）2010年南アフリカワールドカップモデル42度

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両方いただきました

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金沢青カブのかぶら寿司

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香箱蟹ご飯

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香箱蟹ご飯

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わらび餅（餡子・苺）

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辻村史朗

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辻村史朗

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辻村史朗

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京味イズムの俵型のおにぎり

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Merry Christmas

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2023/06/11 更新

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うまのあさんが投稿した味幸（東京/新富町）の口コミ詳細

味幸新富町、築地、八丁堀/日本料理

ジャンルから探す

予算

営業時間

うまのあさんが投稿した味幸（東京/新富町）の口コミ詳細

味幸新富町、築地、八丁堀/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備