うまのあさんが投稿した味ひろ（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、うまのあさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味ひろ新富町、八丁堀、築地/日本料理

5回

夜の点数：4.6
- ￥60,000～￥79,999 / 1人
- 料理・味 4.8
  
  |サービス 4.5
  
  |雰囲気 4.2
  
  |CP 4.8
  
  |酒・ドリンク 4.5

5回目

2025/11 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.5 ］
￥60,000～￥79,999

/ 1人

新富町の丁寧な京味DNA！

【再訪】２０２５．１１
家内といつもの土曜の夜。
店先の干し網の唐墨はもはや味ひろの風物詩ですね。

きのこアレルギーで味見も厳しい郡司大将の松茸コース。
ギリギリ間に合いました。
毎年の松茸祭りは味ひろと決まっています。

今年もこれでもかと最初から最後まで松茸オンパレード。
大満足すぎる秋の味覚は岡山県産。
苦手意識を払拭するかのように振る舞っていただきました。

京味の伝統を護り続ける郡司大将のクラシックな和食。
京味の日本酒と言えば「天禄排領」、味ひろと言えば「西條鶴」になりそう。

一斉スタートではない、ゆるくホッとする居心地と距離感が好き。
来年も楽しみに伺わせていただきます。

松茸素麺

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柿なます胡麻和え栗銀杏唐墨子持ち鮎の甘露煮零余子

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焼き松茸

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焼き白子

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海老芋の唐揚げ

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鯛の松皮造り伊勢海老

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鱧松鍋

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松茸フライ

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蕪の吹き寄せ

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松茸雑炊

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わらび餅

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アイスコーヒー

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風物詩

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2025/11/21 更新

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4回目

2025/09 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

新富町の丁寧な京味DNA！

【再訪】２０２５．９
家内と土曜夜の定期訪問。
毎度ながらその時期だけの郡司大将の味を楽しみに伺う。
今宵もカウンター8席。一斉スタートではなく1回転の営業。

先付けの鯛の昆布締めこのわた和えに冷たい生ビールを一気に。
大将の夏らしい芋茎の吉野煮は絶品。
繊細に蒸された綺麗な無花果の田楽味噌和え。
賀茂茄子の車海老と鮑と銀杏の餡掛けもこの時期の逸品。
ご存じ至高の魯山人ご飯もサラッと喉越しで。
もちろんデザートは京味王道のわらび餅。
特別な水出しコーヒーで〆ないと終わらない郡司劇場。

京味らしい素材を生かした、薄味で、とても味わい深い。
華美にした映えるものはないシンプルな心に沁みる一品一品。

京味流に角を曲がるまで見送りして頂く。
次回は大将の嫌いな松茸ちゃんをよろしくね～

店名は西大大将の直筆

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芋枝豆鯛の昆布締めこのわた和え蛸の子ばちこ

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雲丹ゼリー寄せ

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鮑銀杏

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鯛の松皮造りアコウ洗い

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鱧と冬瓜のお椀

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マナガツオ味噌漬け

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芋ソーダ

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お替り

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2025/09/19 更新

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3回目

2025/07 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

新富町の丁寧な京味DNA！

【再訪】２０２５．７
平日会社帰りの夜に家内と。
一斉スタートではないのが嬉しい味ひろ。
新メンバー2名も加わって賑やかに。

コースは夏らしいラインナップ。
郡司大将の料理の見た目は派手じゃないけど、
どれも京味系譜を継ぐ懐かしさを感じるような味わい。
八丈島35度の芋と麦のブレンド焼酎がクイクイ進んじゃいました。

〆の鮑ご飯は初めて。分厚い鮑がたっぷり。
そして素晴らしいメンバーとの思い出に残る最高の席でもありました。
ごちそうさま＆ありがとうございました。

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芋ソーダ

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鬼ごろし35度

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鮑ご飯

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水出しコーヒー

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2025/08/01 更新

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2回目

2024/10 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.5 ］
￥50,000～￥59,999

/ 1人

新富町の丁寧な京味DNA！

【再訪】２０２４．１０
香り高い秋の味覚の女王、松茸ちゃんがお出迎え。
店内も松茸の香りで満たされています。

本日の松茸尽くしは長野県産。
笠の開きはつぼみなので食感がしっかり。

秋の主役はやっぱり松茸ですね。
芳香、風味、食感、その全てに思わず笑みが溢れ続けました。

郡司大将の苦手な松茸を美味しく存分に頂きました。
いつもご馳走様です。

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2025/02/20 更新

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1回目

2024/08 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス3.8
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

丁寧な京味DNA！

移転後の初訪問。通算6度目。
以前より新富町駅寄りになって南大将の味幸も近くに。

白い暖簾が和を感じる外観は京都らしい犬矢来の設えがポイント。
待ちに待った訪問です。

10ヵ月振りの郡司智裕大将。
日本料理の神様、京味店主・西健一郎にもっとも可愛がられた男。
大学進学後に京味にて17年修行を積んで独立。
味ひろの “味” の字を託され、看板の「味ひろ」も西氏の直筆だそう。
金森さんの姿はなく、日本橋で祝独立だそう。

落ち着いた店内。綺麗な白木のカウンター8席のみ。
パッと見、以前の味ひろのレイアウト、内装を残した感じです。

一斉スタートではなく、しかも一回転のみの営業スタイルは変わりません。
終始ゆったり贅沢な時間が流れます。

取り敢えず生ビールで喉を潤し8月の郡司劇場開演。

先付（茄子のウテナ黒胡麻和えみょうが寿司ばちこ焼きカマス蛸の柔らか煮）
雲丹ゼリー
芋茎の吉野煮
無花果の田楽味噌和え
鱧の皮と新銀杏（熊本）のあられ
鯛の松笠造りとアコウの刺身
鱧と冬瓜のお椀
鮎塩焼き（京都美山川）
賀茂茄子とにしんの炊いたん
昆布とろ後飯（通称魯山人ご飯）
わらび餅
水出しコーヒー

京味を思い出すみょうが寿司。
これまた京味の夏らしい芋茎の吉野煮にほっこり。
ふわふわの美山川鮎。
魯山人ご飯もサッパリと頂いちゃいって。
もちろんデザートは京味王道のわらび餅。
大将が小学生から愛用するコーヒーメーカーも復活で。

京味伝統を継承する郡司大将のクラッシックな和食。
素材を生かした、薄味で、とても味わい深い。
華美にした映えるものはないシンプルな心に沁みる一品一品。

ホッとする居心地と押し付けがましくない立ち振る舞いも変わらない。

ただ以前のような郡司、金森、南の京味布陣トリオに比べれば、
若いお弟子さん一人では日々オペレーションに苦労されているかと思いますが、
寡黙な大将の楽しそうに調理をする姿を見ているだけでこちらも楽しくなってきます。

家内と記念撮影して頂き、角を曲がるまで見送りして頂く。

華やかさこそないけれど正統派京味の流れを受け継ぐ味ひろ。
これからも通わせてもらいます。次回は松茸や。

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お変わりなく

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8月の先付

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雲丹ゼリー

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芋茎の吉野煮

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無花果の田楽味噌和え

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鱧の皮と新銀杏のあられ

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お造り

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鯛の松笠造りとアコウの刺身

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お椀

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鱧と冬瓜のお椀

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鮎塩焼き

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京都美山川

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芋ソーダ割

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賀茂茄子とにしんの炊いたん

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魯山人ご飯

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お新香

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わらび餅

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水出しコーヒー

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西健一郎氏の筆

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2024/08/28 更新

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うまのあさんが投稿した味ひろ（東京/新富町）の口コミ詳細

味ひろ新富町、八丁堀、築地/日本料理

ジャンルから探す

予算

営業時間

うまのあさんが投稿した味ひろ（東京/新富町）の口コミ詳細

味ひろ新富町、八丁堀、築地/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備