デラホーヤさんが投稿した和ごころ泉（京都/四条）の口コミ詳細 [食べログ]

この口コミは、デラホーヤさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

和ごころ泉四条（京都市営）、烏丸、五条（京都市営）/日本料理

1回

昼の点数：4.8
- ￥6,000～￥7,999 / 1人
- 料理・味 4.8
  
  |サービス 4.0
  
  |雰囲気 4.3
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2018/01 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

名店「桜田」のDNAを受け継ぐミシュラン★★の日本料理♪

今回ご紹介するのは、美食家から惜しまれながら幕を閉じられた名店【桜田】のDNAを引き継いだ料理人泉昌樹氏が営む【和ごころ・泉】のレビューです。(食べログ投稿時３・８８）

醍醐寺の満開の桜を楽しんだ後は、醍醐駅から市営地下鉄に乗り烏丸御池で乗り換え四条駅へ戻り、お昼を食べる為四条にある【桜田】の跡地に店を構えるミシュラン★★【和ごころ・泉】へ向かいます。

烏丸通から仏光寺通を東に入り一筋目を南に折れると京町屋の一角に【和ごころ・泉】が佇んでいます。

さっそく暖簾を潜り名前を告げてカウンター席に腰掛けます。

目の前には向井潤吉作の田舎の風景画が飾られていて、この辺りもとてもセンスの良さを感じさせます（季節ごとに絵画は変わるそうです）

先ずは春らしく桜茶を頂き、その後女将の挨拶がてら自家製の食前酒を頂きお料理のスタートです♪

食前酒を呑んだ相方は滋賀県のお酒、松の司をお願いします。

　　　★先付★
雲丹と青菜の胡麻豆腐

　　　★椀物★
蓬真丈と鳴門産若芽の椀物

　　　★向付★
紋甲イカとメジマグロ

　　　★八寸★
鰆の炭火焼き
つぶ貝
車海老
胡瓜
蛍烏賊
ほうれん草のお浸し
一寸豆
たまごカステラ
きびなごの佃煮
ちらし寿司

　　　★蒸し物★
ノレソレ（穴子の稚魚）と厚揚げの玉締め

　　　★お食事★
うぐいすご飯（２合）
お吸い物
香の物

　　　★水菓子★
蜜柑と杏仁豆腐
桜餅
お薄

以上が￥５４００のお食事の内容です（うぐいずご飯は大盛りでお願いしたので追加料金がかかっています）

大食いの夫婦ですが、朝食バイキングを食べ過ぎたのか、大盛りで頼んだうぐいすご飯は完食出来ずおにぎりにしてお土産に持ち帰りました。

全体的にどれも上品なお味で美味しいのですが、その中でも特に美味しかったのが胡麻豆腐と椀物が私は気に入りました。

相方は、椀物とノレソレが入った玉締めが気に入ったそうです。

因みに、隣席の￥８０００のコースとの違いですが、品数は一緒で向付や八寸のクオリティーの違いのみでしたので、敢えて￥２６００の差額を考えると￥５４００のコースで十分と考えます。

【桜田】の意思を受け継ぐ【和ごころ・泉】、「料理」「器」「心（おもてなし）」の三拍子そろった素敵なお店でした。

「ご馳走様でした」

外観

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カウンター席

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向井潤吉作

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桜茶

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食前酒

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お酒メニュー

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滋賀県のお酒

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先付

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胡麻豆腐

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椀物

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よもぎ真丈＆ワカメ

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向付

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紋甲イカ＆メジマグロ

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八寸

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サワラ

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ちらし寿司

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つぶ貝・車海老・胡瓜

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蛍烏賊・ほうれん草お浸し

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たまごカステラ

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蒸し物

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ノレソレ＆厚揚げの玉締め

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土鍋

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うすい豆ご飯

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おこげ

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お吸い物

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水菓子

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桜餅

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お薄

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2018/01/14 更新

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デラホーヤさんが投稿した和ごころ泉（京都/四条）の口コミ詳細

和ごころ泉四条（京都市営）、烏丸、五条（京都市営）/日本料理

ジャンルから探す

予算

営業時間

デラホーヤさんが投稿した和ごころ 泉（京都/四条）の口コミ詳細

和ごころ 泉四条（京都市営）、烏丸、五条（京都市営）/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

デラホーヤさんが投稿した和ごころ泉（京都/四条）の口コミ詳細

和ごころ泉四条（京都市営）、烏丸、五条（京都市営）/日本料理