デラホーヤさんが投稿した鮨　恵三（群馬/館林）の口コミ詳細 [食べログ]

この口コミは、デラホーヤさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮨　恵三館林/寿司

1回

夜の点数：4.7
- ￥8,000～￥9,999 / 1人
- 料理・味 4.6
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.9
  
  |酒・ドリンク 4.0

1回目

2018/07 訪問

夜の点数：4.7
- ［料理・味4.6
- | サービス4.0
- | 雰囲気4.5
- | CP4.9
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

群馬県館林に彗星の如く輝く極上の鮨【恵三（めぐみ）】♪

今回ご紹介するのは、群馬県館林で二代目で都内や札幌で修行し故郷に帰ってきた新進気鋭の鮨職人萩原裕司氏が繰り広げる極上鮨のレビューです。（食べログ投稿時３・９０）

群馬県館林といえば、徳川四天王の一人、榊原康政や５代目将軍徳川綱吉公にゆかりのある城下町であり、かつて花街として栄えた歴史があり最近は夏の暑さで有名な街ですね。

この館林には食通を唸らせる鮨屋が２軒あり、その1軒が今回レビューする【鮨恵三（めぐみ）】です。

大将の萩原裕司氏は寿司屋を営む家に生まれた二代目、高校卒業後、「日本橋蠣殻町の都寿司」と「札幌のすし善」などで修業を積み、2008年に独立した新進気鋭の鮨職人です。

お店は旧市街地の、少し路地に入った一角にそのお店はあります。

当日は19時に予約をして、お店の前の駐車場に車を停め白地のお洒落な暖簾をくぐります。

店内は無駄な物が一切置かれておらず白木のL字カウンターに9席と他に個室がある高級感漂いつくりで期待が高まります。

予約の段階でお願いしたのは￥７０００のお勧めにぎり（前菜・握り・巻物・椀物・デザート）

先ずは相方が黒龍純米吟醸￥１２００を1合お願いします。
　　　　　
　　　★前菜★
マグロの漬けと山掛け
土佐ジュレ掛け

　　　★握り★
一貫目・・・鱚（キス）の昆布〆

二貫目・・・出水産アジ

三貫目・・・萩沖シロイカ（剣先イカ）

四貫目・・・境港産本鮪中トロ（4日目）

五貫目・・・天草産小肌

六貫目・・・勝浦産金目鯛

七貫目・・・北海道産エゾ青柳

八貫目・・・鹿児島産シマアジ

九貫目・・・岩手産バフン雲丹

十貫目・・・淡路産ゴマサバ

十一貫目・・・塩竈産眞子鰈

十二貫目・・・天草産車海老

　　　アサリの味噌汁

巻物・・・鉄火巻き

玉・・・芝海老＆車海老

追加で・・・、

十三貫目・・・境港産トロ

十四貫目・・・新子

　　★デザート★
小豆・ラズベリー・オレンジの
　　　　3色アイスクリーム

以上が【恵三】で頂いたおすすめにぎりの内容です♪

実食した感想は、一貫一貫丁寧に仕事が施されていて大将の確かな技が伝わります。

また随所に拘りを感じ、シロイカの山葵には山山葵を用いるなど江戸前とは違う札幌の技が楽しめます。

ネタの仕入れ先を聞くと、築地との事で週に何度かは自分の足で仕入れに行っているそうで、隠れた地道な努力があるにせよお勧めにぎり、前菜・12貫・巻物・椀物・デザートとこの内容で￥７０００はメチャ×２安く銀座で同等の鮨を食べたら3倍以上の金額が当たり前！

本当に客目線では、安くてネタ良し雰囲気良しの最高のコスパです(^0^）

徳川ゆかりの地・館林で彗星の如く輝く鮨屋【恵三】、目が離せない今後が楽しみな鮨屋です♪

「ご馳走様でした」

外観

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ネタケース

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ネタケース

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黒龍

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鮪の漬け＆山かけ

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ガリ

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千葉勝山産鱚の昆布〆

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出水産鰺

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シロイカ＆山山葵

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１００キロ境港産中トロ

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本山葵

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天草産小肌

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千葉勝浦産金目鯛

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北海道産青柳

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鹿児島産シマアジ

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岩手三陸産バフン雲丹

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淡路産ゴマサバ

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塩釜産眞子鰈

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天草産車海老

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アサリの味噌汁

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鉄火巻き

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芝海老＆車海老入り玉子

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追加の境港産トロ

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追加の新子

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3色のデザート

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桑の実アイス

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杏のアイス

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小豆のアイス

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内観

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行燈

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2018/07/20 更新

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デラホーヤさんが投稿した鮨　恵三（群馬/館林）の口コミ詳細

鮨　恵三館林/寿司

ジャンルから探す

予算

営業時間

デラホーヤさんが投稿した鮨 恵三（群馬/館林）の口コミ詳細

鮨 恵三館林/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

デラホーヤさんが投稿した鮨　恵三（群馬/館林）の口コミ詳細

鮨　恵三館林/寿司