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外観
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桜茶
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食前酒
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イカの酢味噌和え
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前菜
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モロコ・タコ・烏賊
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椀物
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海老真丈
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向付
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剣先イカ・鯛・生湯葉・山芋
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炊き合わせ
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若竹煮アップ
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焼物
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みそ田楽
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揚げ物
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野菜のかき揚げ・湯葉
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煮物
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鯛のあら煮
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茶漬け
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香の物
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柚子シャーベット
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湯葉まんじゅう
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抹茶
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内観
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行燈
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鴨川の桜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の青春１８切符を利用した四国・倉敷・大阪・京都巡りの旅で予約をした二軒の内の一軒で楽しみにしていたお店である。
地下鉄三条駅から鴨川沿いを歩き今出川へ、その一角に歴史を感じる佇まいの建物が「御料理はやし」である。
今回はランチでの利用で、お昼は４千円のお弁当と６千円・８千円の懐石コースの中から６千円のコースをお願いする。
予約の段階で、お値段の丁寧な説明があり、「お食事料金以外にサービス料＋消費税で２０％別途掛かります」との説明もしっかりとありこの辺りは後々支払時でのトラブル回避の説明と思われる。
又、「１階のカウンター席と２階の個室どちらが良いですか？」と聞かれたのでカウンター席と答えると「カウンター席は写真撮影禁止ですが大丈夫ですか？」と尋ねられたので、２階の個室をお願いした。
最初は春の季節らしく桜茶（ふわっと春の香り）とおしぼりが運ばれ「御料理はやし」のおもてなしが始まる。
食前酒・・・柚子酒
先付・・・イカの酢味噌和え（剣先イカ・九条葱）
前菜・・・可愛い鯛の器に入った前菜（琵琶湖産モロコ・タコ・烏賊・銀杏・紅ショウガ・大根）
椀物・・・上品なお出汁の椀物、真丈がふぁふぁで優しい出汁（海老真丈・どんこ・青菜・木の芽）
向付・・・剣先イカ・天然鯛・生湯葉・山芋
炊き合わせ・・・若竹の炊き合わせ、つくづく春を感じる（若竹・ワカメ・生麩・木の芽）
焼き物・・・みそ田楽、山椒の香りと味噌の香ばしさ抜群
揚げ物・・・湯葉と野菜のかき揚げ（牛蒡・人参・三つ葉）
煮物・・・鯛のあら煮（鯛。南瓜・牛蒡・人参・蕗）
食事・・・茶漬け・香の物
水菓子・・・柚子のシャーベット・湯葉まんじゅう・抹茶
以上の内容。
実食して私個人が感じた事は、￥６０００（サービス料・税込みで￥７２００）の内容を考えると品数も多く十分な内容で、どの料理も 手間を惜しまず 一つ一つが丁寧に作られていて、店主林氏の本当の意味での京料理に対する思いが感じられる。
何故かと言えば他の京都の有名店（ミシュラン店も含めて）に比べて、派手さや食材のサプライズは殆ど無く素材重視の薄味。
比較的濃い味が好きな関東人には評価が分かれるところだと思われる。
京都でも薄味の「御料理はやし」、それだけ店主が素材の味に極力拘っているのであろう。
ある意味玄人受けする京料理を提供するお店で東京の料理人がお勧めするのも分かる気がする。
「御馳走さまでした」