-
{"count_target":".js-result-ReviewImage-8337339 .js-count","target":".js-like-button-ReviewImage-8337339","content_type":"ReviewImage","content_id":8337339,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-8337345 .js-count","target":".js-like-button-ReviewImage-8337345","content_type":"ReviewImage","content_id":8337345,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
お多福さんがお出迎え
{"count_target":".js-result-ReviewImage-8337349 .js-count","target":".js-like-button-ReviewImage-8337349","content_type":"ReviewImage","content_id":8337349,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
小芋のたいたん
{"count_target":".js-result-ReviewImage-8337350 .js-count","target":".js-like-button-ReviewImage-8337350","content_type":"ReviewImage","content_id":8337350,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
和牛 みすじ刺身
{"count_target":".js-result-ReviewImage-8337351 .js-count","target":".js-like-button-ReviewImage-8337351","content_type":"ReviewImage","content_id":8337351,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
のどぐろ煮付け
{"count_target":".js-result-ReviewImage-8337359 .js-count","target":".js-like-button-ReviewImage-8337359","content_type":"ReviewImage","content_id":8337359,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
赤だし
{"count_target":".js-result-ReviewImage-8337360 .js-count","target":".js-like-button-ReviewImage-8337360","content_type":"ReviewImage","content_id":8337360,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
芽ねぎにぎり
{"count_target":".js-result-ReviewImage-8337361 .js-count","target":".js-like-button-ReviewImage-8337361","content_type":"ReviewImage","content_id":8337361,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-9157917 .js-count","target":".js-like-button-ReviewImage-9157917","content_type":"ReviewImage","content_id":9157917,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-9157918 .js-count","target":".js-like-button-ReviewImage-9157918","content_type":"ReviewImage","content_id":9157918,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
店内も おいしそう
{"count_target":".js-result-ReviewImage-9157919 .js-count","target":".js-like-button-ReviewImage-9157919","content_type":"ReviewImage","content_id":9157919,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-9157920 .js-count","target":".js-like-button-ReviewImage-9157920","content_type":"ReviewImage","content_id":9157920,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ランチにぎり
{"count_target":".js-result-ReviewImage-9157921 .js-count","target":".js-like-button-ReviewImage-9157921","content_type":"ReviewImage","content_id":9157921,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
ランチ ちらし
{"count_target":".js-result-ReviewImage-9157933 .js-count","target":".js-like-button-ReviewImage-9157933","content_type":"ReviewImage","content_id":9157933,"voted_flag":false,"count":2,"user_status":"","blocked":false}
-
のどぐろ煮付け
{"count_target":".js-result-ReviewImage-12469006 .js-count","target":".js-like-button-ReviewImage-12469006","content_type":"ReviewImage","content_id":12469006,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-12469009 .js-count","target":".js-like-button-ReviewImage-12469009","content_type":"ReviewImage","content_id":12469009,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
芽ねぎは〆
{"count_target":".js-result-ReviewImage-12469010 .js-count","target":".js-like-button-ReviewImage-12469010","content_type":"ReviewImage","content_id":12469010,"voted_flag":false,"count":1,"user_status":"","blocked":false}
生野区を徘徊して 長い年月が経ちます
何時までも 変わらぬ お味で提供して頂ける 立ちのお寿司屋さん
大池橋の交差点を 東へ徒歩2分 バス停から 30秒と言う 好立地
最寄には大型のコインパーキングが点在し
わがままな要望にも答えて頂けるなんとも有り難いお店です
近隣に、有るファミリータイプのお寿司屋さん奴寿司と二分する
大人な感じの 落ち着いてお寿司を頂けるお店です
旬の物の品揃えも豊富で お刺身、焼き物、煮物と
お酒のすすむ肴がライインナップされており
メニューに無い物もご用意されているようです
何より有り難いのは 心配りでこまシャリにして頂いたり
ネタを炙ったり 色々な手法で愉しませて頂けます
お料理をされている方々は プロなので
食べたいお料理を告げ お任せするのが一番だと思います
こちらの大将は 壁一面 色紙を張り詰める様な
コレクター的な ご趣味は 無さそうですが
テレビジョンのレギュラー番組や大阪の繁華街で
よくお見受けする様な方々にも お会いすることがございます
〆の芽ねぎ いつも有難うございます