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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
白楽駅を降りて六角橋商店街を抜けて大通りを渡ってすぐの所にあるビストロ
メニューは豊富でしかもお安い(^^)
グラスワインやビールが500円！！とはビックリ！！
前菜のキャロットラペはオレンジとビネグレットで美味⭐️
セルベル・ド・カニュは絹織物職人の脳みそ⁉️という名のリヨン名物、フロマージュ・ブランにニンニクやハーブ、ビネガー、オイルなどを混ぜてパンに付けたり挟んだりして楽しむものですが、本当に数十年ぶりに食べてみましたが(o^^o)本当に美味いなぁ
白身魚と浅蜊のコロッケは火傷するほど熱々サクサクとろとろのクリームコロッケでした
フォアグラのソテーはマデラ酒とトリュフのソースでカリッと表面を焼き上げていてグリルしたトロトロの茄子との相性も抜群でした
カサゴのジャガイモ包み焼きはジャガイモの細切りの中にカサゴを入れて両面をパリパリに焼き上げたものでしたが、ここまでパリパリで中のお魚はふっくり蒸されていて絶妙な美味さ⭐️⭐︎⭐︎ここ数ヶ月食べた食い物の中で一番美味しかったです
ラストは鴨モモ肉のコンフィでパリパリの表面と弾力性がある美味しいお肉。最後は骨ごと丸かじり
デザートのバニラアイスと紅茶のブリュレまで完食してホテルに帰りました
初めて来ましたが素晴らしいお料理で大満足でした#グルヌイユ #鴨のコンフィ #キャロットラペ @ ラグルヌイユ