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前菜
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牛肉の牡蠣油炒め
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翡翠えびマヨ
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空芯菜炒め
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麻婆豆腐
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ご飯が欠かせません
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汁無し担々麺
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担々麺
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杏仁豆腐
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看板
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お昼の麻婆豆腐
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前菜の盛り合わせ
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パリパリの唐辛子と炒めた唐揚げ
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白身魚の山椒風味煮込み
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水餃子の生姜ソース
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五目そばはザーサイが効いてて最高！
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デザートは前回同様バジルシードと無花果がのった杏仁
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竹下通りを抜けてこの看板を見るとホッとする(笑)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（２０１４・８）学生時代の友人と久しぶりの再会(^^)お昼だけど店主に頼んでコースで出してもらいました♪周りは９割がた１０００円ランチでしたが、こちらは生ビールをグビッとやりながら美味しい四川コースに舌鼓(^o^)／
新しい写真を見て頂ければ分かりますが、どのお皿も一工夫されていて辛みだけでなく奥深い味わいと豊かな香り。特に白身魚の仕上げや唐辛子炒めなどはそこらへんじゃ食べられない絶品の味わいです！
益々大ファンになりました(^^)
東京へ行く際はしばし通うことになりそうです～♪
（２０１４・７）遠路遥々クセになる四川料理を求めて新潟から時々通うこと10年。初めてＵＰします^^
お昼は1,000円程度でお櫃ご飯の付いた(お代わり自由)麻婆豆腐定食や担々麺など超リーズナブル。
いつも思うのですが、お昼の1,000円(税込)の麻婆豆腐定食と夜に供される単品の麻婆豆腐の美味しさはハッキリと違う。
お昼のはマイルド、夜のはもっと山椒と唐辛子が効いてヒーヒーピリピリ(^^;)ヤメラレナイ止まらない・・・
食べログの評価で思うのですが、昼と夜で点数は一応それぞれ出ているけども結局ランキングは総合点・・・
このお店のようにランチは徹底的にリーズナブルで、夜のアラカルトやコースの料理にこそ真価を発揮するお店をどのように判断すべきだろうか？
今回は夜のコースにたっぷりビールや紹興酒を楽しんで仲間も大満足してくれました。
特に翡翠海老マヨやオイスターソース炒め、汁無し担々麺はお酒が進みますね(^o^)／
〆に麻婆豆腐＆ご飯を頂いたのですが、食欲がドンドン湧いてきて・・・熱々担々麺を食べてしまいました(笑)
大変美味しゅうございました。