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ほうれん草お浸し
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ハマチ角煮
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生ビール中一杯目
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生ビール中二杯目
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砂ずり
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とりきも
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せせり
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生ビール中三杯目
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あじたたき
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樽ハイカルピスメロン
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つくしとわらび
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つくしとわらび（煮玉子が入っています）
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つくしとわらび（煮玉子の中はこんな感じ）
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スジコン
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麦焼酎水割り一杯目
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まぐろ刺身
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麦焼酎水割り二杯目
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砂ずり
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せせり
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麦焼酎水割り三杯目
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外観
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和牛刺身
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和牛刺身の醤油（生姜を入れて）
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和牛刺身（これから食べます）
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あじ刺身
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あじ刺身の醤油（山葵を入れて）
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ポテトサラダ
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ヒラメの唐揚げを酢に漬けたもの
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サンマ塩焼き
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サンマ塩焼き
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芋焼酎水割り一杯目
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芋焼酎水割り二杯目
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芋焼酎水割り三杯目
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芋焼酎水割り四杯目
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１４。７月 カウンターに座り、まずは生ビール中を注文です。
カウンターの上の大皿料理からほうれん草のお浸しとハマチ角煮をいただきました＾＾
ほうれん草お浸し、鰹節もたっぷりかかり、まろやかな優しい味わいの中コクも感じます＾＾しっとりといただきます＾＾
ハマチ角煮、しっとりとハマチの旨みを堪能します＾＾
生ビール中二杯目に入り、砂ずりをいただきます＾＾
コリコリと香ばしくビールがすすみます＾＾
生ビール中三杯目に入り、とりきもとせせりをいただきます＾＾
とりきも、凄くふんわりしていて旨みもいい感じ＾＾
せせり、香ばしく歯応えがいい感じです＾＾
樽ハイカルピスメロンをお願いし、あじたたきをいただきます＾＾
あじたたき、ネギ、紅葉おろし、大葉、ワカメなども入っていて、ポン酢でかなりサッパリといただきます＾＾
鯵はしっとりと滑らかな感じです＾＾
お会計は４,８００円でした＾＾
２０１４．４月 夜に行き、カウンターに座ります。
麦焼酎水割りをお願いし。まずはカウンターに並ぶ大皿料理の中からつくしとわらびをいただきます＾＾
つくしとわらび、しっとりと優しい味わいで焼酎がすすみます＾＾また煮玉子も入っていましたね＾＾まろやかな味わいです＾＾
続いて同じく大皿料理からスジコンをいただきます＾＾コリコリな歯ごたえの牛スジに同じくコリコリと弾力のよいコンニャクの食感がいいですね＾＾ほんのり甘めな味付けでネギがちりばめられています＾＾
麦焼酎水割り二杯目に入り、まぐろ刺身をいただきます＾＾
とろっととろけるような柔らかな歯ざわりです＾＾
麦焼酎三杯目に入り、砂ずりをお願いしました＾＾２本あります＾＾香ばしくコリッとした歯ざわりがくせになります＾＾
続いてせせりをお願いしました＾＾こちらも２本あります＾＾弾力のよい紙応えで旨みもいい感じです＾＾
お会計は３９００円でした＾＾
次回は串揚げなどもいただいてみたいですね＾＾
２０１１．８月 こちらは松本町にあります来島海峡の魚介類を家庭的な料理で楽しめるお店です。以前は共栄町にあったらしいです。
外観も店内も新しくモダンな雰囲気です。
カウンターに座りました。
カウンターの前には大皿料理が並びます。
芋焼酎水割りをお願いし、まずは大皿料理の中からポテトサラダをいただきました＾＾
ジャガイモは大粒で胡瓜の輪切りも大きめで微塵切りの人参も入っています。
まろやかな中にコクを感じるポテトサラダです。これは美味しいですよ＾＾
芋焼酎水割りをお代わりし、和牛刺身をいただきました＾＾
醤油に生姜を入れていただきます＾＾
淡いピンク色。口に含むとしっとり柔らかでスーッととろけるような食感です。
どことなく甘みも感じます。
芋焼酎水割り三杯目に入り、あじ刺身をいただきました＾＾
醤油に山葵を溶きいただきます。
コリッとした歯応えも良く清涼感のある味わいです＾＾
芋焼酎水割り四杯目に入り、大皿料理のヒラメの唐揚げを酢に漬けたものをいただきました＾＾
酸味もまろやかで皮も身も柔らかです。
衣もしっとりと旨みもいい感じです＾＾
続いてサンマ塩焼きをいただきました＾＾
脂ののりも良く、皮も香ばしく美味しいです＾＾
搾ったかぼすと大根おろしでサッパリといただきました＾＾
お会計は５１００円でした＾＾
次回はタン刺しや刺身類もいろいろといただいてみたいです＾＾