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ほんのり甘いウーロンハイ一杯目
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Gさんが飲むジンジャーエール
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お通しカボチャのフラン
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お通しカボチャのフラン
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定番!アボカドが主役のニース風サラダ
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定番!アボカドが主役のニース風サラダ
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ぷるんぷるんサーモン～43℃の新食感～
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ぷるんぷるんサーモン～43℃の新食感～
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"神の海老"のサクッぷりエビフライ マンゴーマヨ添え二人前
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"神の海老"のサクッぷりエビフライ マンゴーマヨ添え
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"神の海老"のサクッぷりエビフライ マンゴーマヨ添え
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愛媛県産鱧のカツレツ｢ハモカツ｣とウフマヨタルタル
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愛媛県産鱧のカツレツ｢ハモカツ｣とウフマヨタルタル
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Gさんの飲むノンアル べびぃ梅酒ソーダ割り
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ほんのり甘いウーロンハイ二杯目
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香草パン粉の 豚ロースのミラノ風チーズカツレツ
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香草パン粉の 豚ロースのミラノ風チーズカツレツ
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チーズリゾットとうなぎの蒲焼き
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チーズリゾットとうなぎの蒲焼き
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松山どりササミの唐揚げ2個
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松山どりササミの唐揚げ2個
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外観
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外観
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外観
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店内
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらは2024年7月3日に松山グルメ研究所から店名を変えリニューアルしました。
コンセプトは大人の隠れ家とのこと。
予約をしてもらいGさんと夜に二人で行きました。
カウンターに案内されました。
まずは私はほんのり甘いウーロンハイをGさんはジンジャーエールで乾杯。
お通しとしてカボチャのフランが着ました。洋風の茶碗蒸しでカボチャの甘みがはまります。
色々注文し、二人でシェアしました。
定番!アボカドが主役のニース風サラダ、アボカドたっぷりです。他にはサニーレタス、プチトマト、ビーツ、パプリカ、茹で卵等が入っています。アボカドのまろやかさが全面に出てくる感じです。
ぷるんぷるんサーモン～43℃の新食感～、ぷるんととろけるような歯触りと旨み。
"神の海老"のサクッぷりっエビフライ マンゴーマヨ添え、サクッぷりっなエビフライの旨さを濃厚な甘みのマンゴーマヨが強調してくれます。私もGさんもスプーンを貰いマンゴーマヨをすくって食べ尽くしました。
愛媛県産鱧のカツレツ｢ハモカツ｣とウフマヨタルタル、ウフマヨタルタルの濃厚な旨みがサクッとしたハモカツの味わいをより際立たせます。
私はここでほんのり甘いウーロンハイ二杯目に入り、Gさんはノンアル べびぃ梅酒ソーダ割りを飲みました。
香草パン粉の 豚ロースのミラノ風チーズカツレツ、香草パン粉の風味と香ばしさが食指を動かしてくれます。豚ロースは柔らかく、チーズの旨みやトマトの酸味も良く馴染みます。
チーズリゾットとうなぎの蒲焼き、濃厚なチーズリゾットのコクにパリッとしたうなぎの蒲焼きが良く馴染みます。
松山どりササミの唐揚げ2個、トマト系のソースでいただきます。サクッと軽い揚がり具合。しっとり滑かに旨みを楽しみます。
支払いは二人で12,078円でした。
次回はフランス産 牛肉のハンバーグ"ステックアッシェ"を食べてみたいですね。