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おでん（ロールキャベツ）
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京ひな純米大吟醸祈り千年
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おでんの辛子、柚子胡椒のお味噌
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芋焼酎京屋きよやす水割り
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おでん（トマト）
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おでん（胡麻豆腐）
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羽根屋純吟煌火
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鰻白焼き
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鰻白焼きアップ
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麦焼酎重家酒造確蔵水割り
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鯨竜田揚げ
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鯨竜田揚げ
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グラスワイン（白）勝沼醸造甲州テロワールセレクション祝
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スープ茶漬け
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スープ茶漬けに付いてくる漬物、梅干
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店内
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外観
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
マイレビュアーのたかたかまさんに教えていいただいて行きました。
Rettyには普通にレビューが書かれてあるので変更します。
夜に行き、カウンターに座ります。白を貴重としたシックな店内です＾＾
まずは冷酒の京ひな純米大吟醸祈り千年１,０００円を注文。滑らかでねっとりした甘みを感じ飲みやすいです＾＾こちらを飲みながらおでんのロールキャベツをいただきます＾＾辛子と柚子胡椒のお味噌をともされ、お好みで入れてくださいと言われました＾＾出汁は凄く上品で優しい味わいです＾＾柚子胡椒のお味噌を少し入れていただきます＾＾しっとりと柔らかく味わい深いですね＾＾
続いて芋焼酎京屋きよやす水割り８５０円を飲みました＾＾独特な芋の甘みで飲みやすいです＾＾
おでんのトマトをいただきます＾＾こちらには辛子を少し入れました＾＾焼酎のお湯割りなどに入れた梅干のようにやんわりとほどけていくトマトはまろやかな酸味でしっとりと柔らかいです＾＾
おでんの胡麻豆腐です。山葵が上に乗っています＾＾ブニュンと滑らかに柔らかくとろけるような味わいです＾＾
冷酒の羽根屋純吟煌火１,０００円を飲みました＾＾キリッと辛さが際立ちます＾＾
鰻白焼きをいただきました＾＾横には茄子と胡瓜の漬物も添えられています＾＾鰻白焼きには山葵を乗せていただきます＾＾皮は凄くパリッとしていて身はふっくらと柔らかです＾＾旨みもアッサリした中にじんわりと襲ってきます＾＾
続いて麦焼酎重家酒造確蔵水割り７００円です＾＾スッキリと飲みやすいです＾＾
鯨竜田揚げをいただきました＾＾横にはサラダが添えられていてこちらに山芋の千切りも入っていてシャキシャキと歯ごたえがよくサッパリといただけます＾＾鯨竜田揚げはしっとりと柔らかく＾＾旨みもいい感じです＾＾
グラスワイン（白）勝沼醸造甲州テロワールセレクション７００円をお願いしました＾＾まろやかな味わいで飲みやすいですね＾＾
〆にスープ茶漬けをいただきます＾＾漬物と梅干も付いてきます＾＾出汁の旨みがかなりよくアッサリとした中に後を引く旨みがじんわりと＾＾
お会計は１１,６００円でした＾＾
おでんの出汁はほんと澄んだ色合いでアク取りなど丁寧な仕事が垣間見れます＾＾なので三品とも出汁は飲み干してしまいました＾＾
次回は鯨の刺身なども味わってみたいですね＾＾