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ツブ貝旨煮
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魚の子旨煮
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ミル貝
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ミル貝には海ぶどうが添えられています
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ミル貝の醤油
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牛イチボ網焼黄身おろし添え
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牛イチボ網焼黄身おろし添えアップ
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黄身おろしアップ
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サービスのチェリー
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芋焼酎富乃宝山水割り
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芋焼酎赤霧島水割り
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芋焼酎泥亀水割り
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日本酒山丹正宗純米（冷）
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店内
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カウンターには生きた沢蟹が
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カウンターに並ぶ野菜の数々
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店内
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外観
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外観
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看板
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手書きのメニュー
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手書きのメニュー
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手書きのメニュー
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手書きのメニュー
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手書きのメニュー
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手書きのメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらは和のモダンテイストな雰囲気の良いお店です。白木のカウンターに黒塗の壁板、コンクリートの床が映えます。
カウンターに座りました。目の前には生きた沢蟹、色とりどりの野菜達が鮮やかです。
先客が一組おられキャビアにワインなどを飲んでいました。
和食のお店ですがいろいろな要素を取り入れられているそうです。
また店主の達筆な手書きのお品書きは毎日書かれているようです。
まずは芋焼酎富乃宝山水割り６００円とツブ貝旨煮をいただきました。肝の部分をうまく取り出すのにコツがいります。あっさりと上品な中に旨みがかなりいい感じです。コリッとした歯応え。
続いて芋焼酎赤霧島水割り６００円をいただきました。付きだしとして魚の子旨煮を出してくださいました。口に入れると旨みと共にホロホロと崩れる様がたまりません。
芋焼酎泥亀水割り５００円と共にミル貝をいただきました。お造りです。コリッとした歯応えの中にほんのりと甘みも感じます。
また海ぶどうが添えられていました。海ぶどうを食べるのは初体験です。プチプチした食感と磯の香りがいいですね＾＾
そして山丹正宗６００円を冷でお願いし、牛イチボ網焼黄身おろし添えをいただきました。
添えられている野菜も新鮮で美味しい。牛イチボ網焼は黄身おろしとマスタードでいただけます。
かなり香ばしく柔らかいです。黄身おろしもまろやかな中にあっさりと。
マスタードでいただくとより香ばしさが強調される感じでした。
最後にサービスでチェリーを出してくださいました。甘酸っぱく美味しいです＾＾
お会計は１００００円でした。
次回はホワイトアスパラの黄身ソースなどいただいてみたいです。
またこちら毎週木曜日限定で寿司も握ってくれるそうです。