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こんな感じ
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テーブルウェア
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ビール
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前菜
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秋刀魚の一本焼き
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いも焼酎
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サバのあら出汁スープ
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しめさば 明石のたこ
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日本酒
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ｂｅｆｏｒｅ
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after
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野菜の炊き合わせ
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穴子丼
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定食
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西瓜
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つぶ貝 とうもろこし 隠元の天ぷら モロキュウ 白和え
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とろろ汁
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マコガレイ 蛸
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目鯛
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雲丹の天ぷら
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夏野菜の炊き合わせ
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鯵茶漬け
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盛ります
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かけました
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西瓜
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先付け
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トマトのスープ
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鯛と白烏賊
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太刀魚
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鯖の竜田揚げ
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野菜の炊き合わせ
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お茶
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穴子丼
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アップ
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卵アイス
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テーブルウェア
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焼酎
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野菜盛り
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かぼちゃのすり流し
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鯵刺し
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愛媛の鯛 白烏賊
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目鯛の炭火焼
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野菜の炊き合わせ
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時鮭の炊き込みご飯
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卵アイス
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こんな感じ
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さけ
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いんげんの白和え
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鮑と若布と冬瓜
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冷たいトマトスープ
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鰹と昆布締め鱸
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鰯の一本焼き
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鱸の唐揚げ
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夏野菜の炊き合わせ 玉蜀黍 南瓜 胡瓜 茄子 蔓紫 オクラ
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雲丹の混ぜご飯
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野菜汁 茄子 さやえんどう
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ちゃ
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卵アイス
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こんな感じ
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こんな感じ
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テーブルウェア
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サンマの一本焼き
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マグロのとろろがけ
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トマトの和風スープ
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鯵刺と烏賊刺（醤油は生姜用と山葵用）
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穴子の白焼
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夏野菜の炊き合わせ
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雲丹の混ぜご飯
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地鶏の卵のアイスクリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
麻布十番にある和食のお店、薮原十区へ行ってきました。
先日の麻布十番祭りの際、このお店で秋刀魚を食べたと言う友人の話を聞き、早速行ってきました。
やはりなんと言っても秋刀魚に尽きます！毎年仕入れを読み違え、このお店で秋刀魚を食べられるのは３年ぶりくらいでしたが、やっぱり美味しい！！ワタも美味しくて、食べ終わるころには骨だけになっています。マンガみたいです。今回はサバを多めに仕入れているようでサバ尽くしという感でしたが、青魚大好きな人にはたまらないと思います。そして〆は穴子丼！身がふっわふわで美味しいです。大将は素材の質に少し不満気でしたが、十分美味しいですよこれ…。結構飲み食いしたのですが、10kにちょっとのお会計。今年は悔いなく秋を迎えられそうです！(2012.08)
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また行ってきました。
今年もまた、秋刀魚には当たらず…。今回で目立ったところでは鯵茶漬けかな。この日の鯵は身に水分が少なく、そのまま食べるには美味しくないので、お茶漬けにするとよいということでこの形になったそうです。基本的に西日本の魚は海流の影響で身に水分が少なく、逆に東日本の魚は身に水分が多いそうです。ああ、だから関東風の鰻は蒸し上げて、関西風の鰻はパリっと仕上げるのかなあ…と、話を聞いて思ったり思わなかったり。最近では鮎を使う洋食店があったりしますが、鮎というと頭から食べられるように思いますが、たまに固いものに当たることがあるんですよね。フライパンでソテーしてしまうと固いままなのですが、炭火なんかで身の油を頭に落としながら焼くので、和食の鮎は頭から食べられるのだそうです。そんな大将のお話を聞きながら、和食のテクニックってなさそうで実はいろいろあったりするのかなあ、と思ったりしました。(2012.07)
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また行ってきました。
ええ、またハズシマシタ。もちろん秋刀魚狙いだったのですが。内容的には、若干ハズレ…。このお店を好きになれない方は、こういうコースのときに当たってるのかなと思いました。やはり引き算和食のお店なので、素材の状態に左右されがちなのかなと思います。焼き物が前回と同じになるので太刀魚に替えてもらったのですが、期待ほどではなかったな。まーいいや。このシーズンにもう悔いはないし。 来年に期待します。(2011.09)
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また行ってきました。
今は大将一人でお店を開けているそうで、一人で対応できる範囲でしか客を取っていないとのことです。
地震の影響か、今年も秋刀魚がダメとのことで、秋刀魚を目当てに友人を連れて行かなくて正解でした。今年は雲丹もダメらしく…。ただ、どうも去年はシーズン終わりごろに秋刀魚の具合がよくなってきていたとのこと。時期を少しずらせば、可能性はあるようです。焼き物は太刀魚と目鯛の二択でした。目鯛がおすすめとのことで目鯛にしましたが、いやしかし目鯛がやばすぎた。最高の焼き上がりです。時鮭もはんぱない。近いうちに改めて、また様子を見に行ってみようと思います。(2011.07)
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また行ってきました。
１年ぶりのお店。機会があれば行こうと思っていましたが、行けず終い。ちょうど１年経って、やっと再び来ることができました。もちろん目当ては秋刀魚。…しかし今年の秋刀魚は出来が悪く（ついでに穴子も出来が悪く）、仕入れをためらっているとのこと。一度入れても、やっぱりダメだったそうで…。
焼き物は鰯の一本焼きと、目鯛の幽庵焼きの二択でした。秋刀魚がなかったので、青魚好きとしては迷わず鰯をセレクト。焼き上がって来てみると、鰯とは思えないこの太さ！そしてこの黄金色の輝き！…とは言っても、所詮鰯と言われてしまえば、それまでなのですが。刺身は鰹でしたが、全然しっかり血抜きがされていて、とろけるような刺身でした。お弟子さんの仕事も安定しています。魚を楽しむなら、やはりこの店が一番だと思います。 (2010.07)
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東麻布にある和食のお店、薮原十区へ行ってきました。
場所は麻布十番駅のすぐ近く。地図があれば迷う場所ではないのですが、看板も目印もないので、ここがお店かどうなのか悩みます。だって見た目カフェみたいだもん。やはりみなさん戸惑うらしく、スタッフが毎回店から出て声をかけていました。以前は代々木八幡にありましたが、立ち退きに伴って麻布へ移転したお店です。
基本、メニューはありません。冷やの日本酒を頼みましたが、３種常備してあり、きき酒をして気に入ったものを選ばせてもらえます。ちなみに、置いてある酒は全部酒屋任せだそうです。今回はフルーティーな福島のお酒を選んでみました。銘柄は聞いてません。でも２合飲んで\10,000。料理だけなら\8,000。サンマと穴子がすごく美味しかったです。コースの焼き物が２品になりましたが、どちらも美味しかったです。懐石のコースとは若干異なりますが、私の和食のベストテン第一位です。ぶっちぎりで。ちなみに、今回のサンマは釧路で水揚げされたそうですが、一匹\700～\800くらいの高級魚です。サンマというと秋が旬ではあるのですが、身がふっくらして脂とのバランスがいいのは７月から８月にかけてのサンマが一番良いそうです。オーナーは魚にこだわる方らしく、いろいろお話してくれました。お店としては、どうしたら素材を美味しく食べれるかという観点から調理しているそうです。よく話してくれる方なので、一人で行ってもカウンターならそれほど退屈しないと思います。しかもお昼は焼き魚定食をやっているとのこと。定食にするレベルの焼き魚じゃないですけど！(2009.08)