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野菜の万華鏡
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こんな感じ
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テーブルウェア
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胡麻豆腐 花穂
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季節野菜の煮こごり
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皐月鱧 新じゅんさい クレソン
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真子鰈 蒸し鮑 アオリイカ あしらい（大根、紅芯大根、銀杏、胡瓜）
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白海老
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プレミアムグレープフルーツ 軽いフォアグラ
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ますの木の芽焼き
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沖縄あぐー豚味噌漬け 林檎酢おろしを添えて
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鱸のカマ 塩焼き
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鯛ご飯 岩海苔汁 香の物
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和三盆アイス
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新茶の求肥餅
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こんな感じ
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胡麻豆腐 朝づみ野菜のおひたし
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さくらんぼの白和え 軽いフォアグラ 汲み上げ湯葉の鼈甲餡かけ
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冬瓜とじゅん菜の椀 針生姜
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生雲丹 煮蛤
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雨後の月
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吉野川の鮎の炭火焼き
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加茂茄子の軽い田楽
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串揚げ アボカド
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串揚げ 無花果
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串揚げ 玉蜀黍
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串揚げ 椎茸
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焙じ茶
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食事
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蕎麦の実入り のっぺい汁
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ニラ入り出し巻き玉子
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お新香 いぶりがっこ
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人参葉ご飯
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夏！！六雁名物かき氷
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シロップ７種 青梅 抹茶 アプリコット ラズベリー 餡 生姜 マンゴー
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胡麻味噌マカロン
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かめ
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案内
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入り口
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メニュー
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テーブルウェア
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花
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ビール
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季節野菜の煮こごり
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青大豆のすり流し 胡麻豆腐
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而今
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万華鏡
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加茂茄子の軽い田楽
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野菜の富貴寄せ
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冷たい玉〆
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鯛飯 トマトの味噌汁 香の物
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トマト赤出汁
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和三盆アイス
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新茶味噌マカロン
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エレベータ
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テーブルウェア
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胡麻豆腐 車海老 生雲丹
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炙り白子飯
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野菜の煮こごり
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からすみ大根
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花びら雑煮
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鯛のお造り
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アップ
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函館からの蝦夷鮑 海老芋 筍 かぶら餡
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アップ
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常陸牛ザブトンの炭火焼 揚げ蕗の薹と林檎
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いくらご飯 シジミの赤出汁
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once more
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季節のフルーツ 白ワインゼリーがけ
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白いマカロン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座にある和食のお店、六雁へ行ってきました。
新日本料理というジャンルがあるそうです。モダンフレンチが和の食材を使ったフレンチであるならば、洋の食材を使った日本料理、ということでしょうか。ずっと興味があったお店ですが、夜のコース\13,000というのがネックで先送りになっていたお店です。いつの間にか料理長が変わり、六周年特別プライスが５月末までという期間限定感に惹かれ、即お一人様予約をしてしまいました。見つけたのは、たまたまネットで検索していただけです。
ビルの中のお店なのですが、１Ｆ入り口にスタッフが待ち構えているので、若干ビビリます。店内に入ると、私が本日最初のお客様。銀座なので深夜がメインかと思いきや、同伴出勤の方もいらっしゃるので、早めに入って１時間で上がる客も来るそうです。
好みによると思いますが、私には、ばっちり合いました。全員四番打者で、全打席ホームランな感じ。一切ハズレがありません。和食というと肉を避けがちですが、肉、魚、野菜と、全ての素材で余すところなくそのテクニックを魅せてくれます。箱も凄い。ちょー銀座っぽい。今回は６Ｆフロアのカウンターでしたが、和食のキッチンスタジアムみたいな感じです。店内なのに打ち水してるし、上のフロアの個室はどうなってるのか…。ちなみにカウンターのフロアは、19:00には満席でした。
日本酒が１合\1,400前後と少し高めの値付けですが、サービス料なし＋特別プライスなので、何とかなるレベルです。日本酒２合、芋１で14k。野菜コースが7kなので、次回はこちらにチャレンジしてみたいです。 (2010.05)
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また来てしまいました。
7k野菜コースはやめてしまったのとの事で、＋１品の10k野菜コース。半端なく面白い！！テクニカルな和食のお店で、女子ウケも良いと思います。雲丹も蛤も美味しいです。万華鏡は野菜尽くしの皿を和食でやっただけですが、こちらの方がよいかな。鮎、小ぶりだけど、美味しい。茄子の味噌にはデラウェアが入っているのですが、味噌が強すぎるのでこれは別々に食べないとダメかな。串揚げの小麦の香りが最高です。串揚げって美味しいんだなあ。専門店へ行ってみたくなりました。のっぺい汁も美味しい。かき氷は、これも誰でも考えつきそうですが、面白い！マカロンは、実は今回これ目当てでした。美味しかったです。
今日はお野菜コース\10kに二合で\13,600。すっかりこのお店のファンになってしまいました。(2010.06)
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愛読書である東京カレンダーを見ていると、このお店でチャリティーランチを実施するとのこと。ランチをやっているお店ではないし、久々にお店に行く良い機会と思い、即予約しました。当日は生憎の雨ですが、地下鉄出口からそう遠くないので助かります。
久々にこのお店の大将に迎えられ、東京カレンダー編集長の挨拶の後、早速お食事をいただきます。
今回はお店のいいところ取りで間延びせず、楽しい時間を過ごせました。
しかし夜のコースを値上げするそうで、ミニマム13kから。日本酒の値付けも、若干高め。サービス料は取らないお店とはいえ、お店に行くには若干躊躇する感じになってきた感は否めません…と思ったら、元に戻っただけか。なんだ。(2011.05)
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また行ってきました。
正月ということで、ドリンクは飲み放題とのこと。その分、皿数が若干控えめ。 〆張鶴や万年星があったので、お酒に関しては満足です。
やっぱり美味しい。胡麻豆腐美味しいなあ。湯島の和食屋よりこっちの方がわかりやすいと思う。フグ白子が食べられるなんて…！煮こごりは定番なので、特に…。からすみ大根なんて出したら、酒が止まらないじゃないですか！今回は少し出汁に気をつけて食べてみたのですが、しっかりした出汁。きれいに澄んでいるので、仕事も相当丁寧なんだなあと思いました。鯛もしっかり旨味が出ています。寝かせたのか昆布で〆たのかまでは、わかりませんでしたが…。鮑と海老芋が美味しいなあ。みぞれ煮、好きなんですよね。ざぶとんの上に載っているのは、りんごと蕗の薹。びっくりするのは、これを一緒に食べると、牛の脂の重さを感じません！脂が好きな人は肉だけ、苦手な人はりんごと蕗の薹を一緒に食べれば大丈夫という感じです。相性って大事なんだなあ。和食のテクニックを感じました。いくらご飯は、もちろん美味しいですよね！自家製の塩緩めのいくらが美味しい！もちろんお代わり可！シジミの赤出汁は初めてでしたが、悪くありません。シジミの仕込が面倒だから、お店であまり使わないだけなのかな。マカロンはあまり好きではないのですが、ここのお店のマカロンは好きなんですよね。マカロンを食べて、終了。まーハレの日にこのお店を使えると良いのですが、なかなかチャンスがなく…。(2011.01)