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生雲丹入りクリームスパゲッティ
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テーブルウェア
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パンとホイップバター
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安納芋のフライとロックフォールチーズのムース
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かき卵をのせたフォワグラのソテー トリュフのピュレとかき卵をのせて
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蟹とドライトマト入りブロッコリーソースのリゾット
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ずわい蟹と九条葱のスパゲッティ からすみ風味
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色々な茸のソテーと岩中豚のグリリア 安納芋のピュレ添え 生姜風味のソース
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本日の“熟成黒毛和牛”炭火焼き
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洋梨のソルベ
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チェレステ特製 栗のモンブラン
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中身
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こんな感じ
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プレート
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こんな感じ
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テーブルウェア
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リエット
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甘海老・帆立貝のタルタル仕立て 菜園風
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浅利とからすみのスパゲティ
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まぜまぜ
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軽く燻製の香りを纏ったシャラン産鴨胸肉の炭火焼
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チーズ
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リモンチェッロいただきました
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みかんのソルベ
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ドルチェ盛り合わせ
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アップ
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エスプレッソ
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こんな感じ
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テーブルウェア
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席が空いてますなんて言っちゃいけません
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ロゼクレマン
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パン
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鯛のブロード
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海の幸カルパッチョ りんごのジュレと共に
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トスカーナ白
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生雲丹入りクリームスパゲッティ
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キャンティクラシコ
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岩中豚ロース肉のピカタ フレッシュポルチーニ茸のソテー 和梨のピュレを添えて
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シェーブル、ゴルゴンゾーラ、モンドール
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チェレステ特製モンブラン ～栗～
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中
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エスプレッソ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
二子玉川にあるイタリアンのお店、ASOチェレステへ行ってきました。
代官山のASOがレストランウェディングをやっているせいでランチタイムの利用をしにくいため、あえてデパナカに少しカジュアルなお店を構えることにしたとのこと。ニコタマの高島屋は初めてでしたが、デパナカとは思えないくらい素敵なお店です。このお店で食事ができるだけで、十分満足できそう。時期的に、雪が降ったりするともっとロマンティックになるのかなと思います。
入ってみると、平日にも関わらずテーブルは結構埋まっています。お店の雰囲気からするよりも、少し賑やかな感じ。あまりフォーマルすぎないところは好感が持てますが、もう少し落ち着いた感じだと格を感じることができるのではないかと思います。ちょうど高島屋の看板が目の前にある席になりましたが、眺めは一番奥の多摩川が見渡せる席の方が良さそうです。
アミューズから美味しいのですが、思っていたよりも少し食後感が重め。これなら前菜ヌキでも良いかも。イタリアンは、もっと軽やかに行って欲しいところです。モンブランは「モン＝山」「ブラン＝白」をそのまま表現した一皿。美しさと美味しさが揃った、ASOらしい一品だと思います。
株主優待の20％OFFで、ワイン２杯つきで\9,000程度。初めて株主優待割引が使えて、結構満足。チェレステはサービス10％なので、少しお徳かな。でも食後感がイマイチなので、ＣＰの高さはさほど感じられず。でも株主フェアがあるので、また行くと思います。(2010.12)
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また行ってきました。
恒例の株主フェア。サービスの女子率が高いので、なかなか悪くありません。
この日のフリーフローの赤はジュブレシャンベルタン！アホだこの店。もちろん３杯ほどいただきました。調子に乗ってチーズも！カルバドス・カマンベールが美味しかったです。ウォッシュ派だったのですが、白カビチーズも美味しいです。
あんまり人気ないけど、やっぱりこの店最高！(2011.04)
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また行ってきました。
また株主フェアです。そのせいか、ほぼ満席。
山盛りりんごジュレの爽やかさと、魚介がぴったり。でも、もうそろそろ前菜も温菜の方が美味しく感じる季節だと思います。雲丹が白ワインとケンカしないのはスゴイですね。品は定番ですが、白ワインのアテにぴったり。ピカタよりも存在感を出していたのはポルチーニ。こんなにでかいの出してもらって、いいのかな…。ワインの調子が良かったので、シーズンもののモンドールをいただきました。個人的にはエポワスが好きなのですが、これも悪くありません。モンブランは定番ですね。これも季節もの。
今回はフリーフローにチーズをつけて、\11,100。調子に乗って７杯くらい飲んだかな。(2011.10)