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これは…！
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九平次\900
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とうもろこしのすり流し
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蒸し鮑 肝のソース アスパラと雲丹
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椀
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毛蟹の真丈
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マグロ マコガレイ
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大吟醸
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時鮭の幽庵焼き 玉ねぎの炭火焼 穴子寿司
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穴子ちゃん
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じゃがいもと飛び子のハリハリ
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中々（という焼酎）
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煮物椀
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牛タンのトマト煮
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鯛
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おこうこ
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海苔茶漬
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甘味
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マンゴスチン
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和三盆プリン
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テーブルウェア
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看板
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こんな感じ
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地下です
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三田にある和食のお店、晴山へ行ってきました。
たか田八祥なんて知らねーよ、と思いつつ調べてみると、新日本料理っぽい感じ。今更、東京で新日本料理なんて新しくねえんじゃねえの？と思いつつも、お代がリーズナブルなこともあり、仕事を早めに切り上げて行く事に。
田町で山手線を下り、慶応大生の流れに逆らいつつお店へ。まさかとは思いましたが、桃の木の隣のビルのＢ１Ｆでした。オープン２日目なので花がいっぱいありますが、岐阜からの花ばっかり。まあそうだよね。おっとここで、某若大将の花を発見。これは期待が持てそうと思いつつ、お店へ。
入ってみると職人が大将を含めて４人もいる！すげえ気の入れよう。話を聞いていると、岐阜出身ということで、某中華料理店とも仲がよろしいようです。
出汁に貝柱を使ったりと、オーソドックスな和食というよりも、和食＋中華っぽい。修行先が某中華料理店と距離的にも近かったとのことなので、影響を受けているのでしょうか…。 ハリハリの味がしっかりしていて、酒のアテに良い感じ。締めの茶漬けも美味しかったです。
サービス５％で、酒がおしなべて安い。九平次が１合\900は安いです。コースは7k、10k、13kとありますが、10kコースが安全パイかな。量が要らなければ、7kでも良いと思います。まだ少し量は多め。いやしかし今回は10kコースだったけど、10kにしては良いものを使いすぎなのでは？湯島、一二岐が流行ってしまったので、次はここが狙い目かと思います。