-
ビール
{"count_target":".js-result-ReviewImage-14403267 .js-count","target":".js-like-button-ReviewImage-14403267","content_type":"ReviewImage","content_id":14403267,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
看板
{"count_target":".js-result-ReviewImage-14403198 .js-count","target":".js-like-button-ReviewImage-14403198","content_type":"ReviewImage","content_id":14403198,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
こんな感じ
{"count_target":".js-result-ReviewImage-14403199 .js-count","target":".js-like-button-ReviewImage-14403199","content_type":"ReviewImage","content_id":14403199,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
テーブルウェア
{"count_target":".js-result-ReviewImage-14403202 .js-count","target":".js-like-button-ReviewImage-14403202","content_type":"ReviewImage","content_id":14403202,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
赤ムツの柚子胡椒握り
{"count_target":".js-result-ReviewImage-14403203 .js-count","target":".js-like-button-ReviewImage-14403203","content_type":"ReviewImage","content_id":14403203,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
海老と夏野菜の白和え
{"count_target":".js-result-ReviewImage-14403206 .js-count","target":".js-like-button-ReviewImage-14403206","content_type":"ReviewImage","content_id":14403206,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
ボタン鱧 引き上げ湯葉
{"count_target":".js-result-ReviewImage-14403264 .js-count","target":".js-like-button-ReviewImage-14403264","content_type":"ReviewImage","content_id":14403264,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鳳凰美田
{"count_target":".js-result-ReviewImage-14403270 .js-count","target":".js-like-button-ReviewImage-14403270","content_type":"ReviewImage","content_id":14403270,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
葛打ち鱧の椀
{"count_target":".js-result-ReviewImage-14403272 .js-count","target":".js-like-button-ReviewImage-14403272","content_type":"ReviewImage","content_id":14403272,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
鮪 鯛 時鮭
{"count_target":".js-result-ReviewImage-14403274 .js-count","target":".js-like-button-ReviewImage-14403274","content_type":"ReviewImage","content_id":14403274,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
あわびうどん
{"count_target":".js-result-ReviewImage-14403329 .js-count","target":".js-like-button-ReviewImage-14403329","content_type":"ReviewImage","content_id":14403329,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
黒糖焼酎
{"count_target":".js-result-ReviewImage-14403330 .js-count","target":".js-like-button-ReviewImage-14403330","content_type":"ReviewImage","content_id":14403330,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
オマール海老のフライと叩き
{"count_target":".js-result-ReviewImage-14403332 .js-count","target":".js-like-button-ReviewImage-14403332","content_type":"ReviewImage","content_id":14403332,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
烏賊と里芋の炊き込みご飯
{"count_target":".js-result-ReviewImage-14403334 .js-count","target":".js-like-button-ReviewImage-14403334","content_type":"ReviewImage","content_id":14403334,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
甘味
{"count_target":".js-result-ReviewImage-14403337 .js-count","target":".js-like-button-ReviewImage-14403337","content_type":"ReviewImage","content_id":14403337,"voted_flag":false,"count":1,"user_status":"","blocked":false}
-
焙じ茶アイス ジュレがけトマト 季節のプリン
{"count_target":".js-result-ReviewImage-14403383 .js-count","target":".js-like-button-ReviewImage-14403383","content_type":"ReviewImage","content_id":14403383,"voted_flag":false,"count":1,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座にある和食のお店、半くりへ行ってきました。
以前雑誌に載ったのを見かけて、行ってみたいと思っていたお店です。オープンして１年程度の、「くずし割烹」を銘打っている和食のお店。和食のコースというと実は細かい縛りがたくさんあるので、「くずし」として自由度を上げようとしているのではないかと思います。くずし割烹というと京都の枝魯枝魯が有名で、東京だと原宿にも系列店があるのですが、コース\3,980くらいでは内容が制限され過ぎてしまうような気がします。行ったことないですけど。くずしというと、恵比寿のかのふなんかもありますね。今回のお店はコース\8,500、サービス料はなかったと思います。生ビール一杯\600という、相当良心的なお店です。
時鮭の刺身は少し苦手なのですが、一応いただきました。昆布締めとのことでしたが、生の鮭なら火を通すかルイベにしてほしいな。創作和食というと、居酒屋メニュー寄りに見えてしまうのは難しいところかなと思います。でも雰囲気はなかなか良いお店。コース内容も、価格に合った良心的な内容です。銀座で高めの和食へ行くよりは、こちらのお店の方が使いやすそうかなと思います。