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アワビ カワハギ肝醤油
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雲丹
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シャコ
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数の子 カラスミ
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カツオ
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マグロ
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トリガイ
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ワサビ巻き
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白エビ
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毛蟹
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イカ
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アジ
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-
煮蛤
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たらこ
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穴子ツメ
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マグロすき身手巻き
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玉子
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-
椀
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雲丹 穴子 カラスミ
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蒸しアワビ
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マグロ
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アカエビ サワラ タコ
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-
焼き白子
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-
サバ
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-
あんきも
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-
タイラギ
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-
イカの塩辛
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-
平目
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-
トロ
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-
緑茶ハイ
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-
青柳
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-
車海老
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-
たち
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-
コハダ
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-
赤貝
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-
ずわい
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-
雲丹
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-
煮蛤
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-
玉子
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-
留め椀
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-
ムラサキウニ
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-
サワラ マグロ
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タコ
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-
サンマ イワシ
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イカ
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-
稚鮎
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-
タイラギの磯辺焼き
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-
はさむ
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-
鰆 蟹 キノコ
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-
新生姜
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-
ヒラメ
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-
マグロ赤身
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-
コハダ
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-
車海老
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-
石垣貝
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-
毛蟹
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-
アジ
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-
炙りキンメ
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-
蒸しアワビ
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-
穴子ツメ
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玉子
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-
留め椀
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-
蛸のやわらか煮
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-
石垣貝
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-
サンマ
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-
カツオ
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-
蒸しアワビ
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-
スルメイカ
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-
ノドグロ
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-
ホッカイシマエビ 雲丹 カラスミ
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-
夏の終わり
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-
緑茶ハイ
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ヒラメ
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マグロ
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-
新子
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-
クルマエビ
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イカ
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-
カツオ
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-
シマアジ
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-
毛蟹
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-
イクラ
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-
雲丹
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-
留め椀
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-
たらこ
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-
函館の夏
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-
タコのやわらか煮 カツオの藁焼き燻製
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-
カワハギ 肝醤油
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-
ホッカイシマエビ
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-
スルメイカ
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-
うに じゅんさい
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-
ヒメマス塩焼き
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おこうこ
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からすみ
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なまこ
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七飯のしいたけ炭火焼（おいしい）
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平目
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中トロ
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ホッカイシマエビ
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シマアジ
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毛蟹
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ホッキガイ
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大助
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炙りキンメ
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留め椀
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雲丹
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煮蛤 玉
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サワラ アカエビ昆布締め
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ヤリイカ
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アジのタタキ
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鮎
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つぶ貝
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カレイ煮付け
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ホタルイカ沖漬け
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イシダイ
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マグロ
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ホッキガイ炙り
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ボタンエビ
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カンパチ
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ずわい
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いくら
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かんぴょう
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留め椀
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鯛 昆布締め
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マグロ赤身 タコ頭
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カニ カニ味噌入り
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鱈白子
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国稀
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マグロ酒盗
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銀ダラ塩焼き
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平目
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大トロ
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ボタンエビ
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サワラ
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ホッキガイ
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イカ
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アジ
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椀
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毛蟹
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いくら
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雲丹
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煮蛤
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玉
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雪化粧
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日昼にお店へ。
この時間だとカウンター越しの中庭がきれいです。特にこの時期は紅葉してますし。ちなみに店の前の通りの桜並木も紅葉していて、なかなかきれいです。カウンターには撮影禁止の札が出ていました。外国人観光客にはわかりやすくて良いですね。何故置くようにしたかは、聞きませんでしたが。団体客が来店していたせいか、駐車場はいっぱい。でも、個室を利用しているので、カウンターは空いていました。予約がなくても、席が空いていれば利用することは可能ということです。車での来店が便利なので、つい車で来店する方も多いようです。近くに広いジムの駐車場がありますが、くれぐれも駐車は止めておいた方が良いと思います。
つまみ
蛸
サワラ
マグロ赤身
鯖
あんきも
白子塩焼き
ツブ貝
カラスミ
握り
ヒラメ
大トロ
コハダ
ホッカイシマエビ
炙りホッキ
イカ
ウニ
毛蟹
穴子ツメ
気温は下がってきましたが、平日でもなかなか夜は予約が取れなくなっているようで。早めの予約か、平日昼を狙うと良さそうかなと思います。(2015.11)
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ＧＷ明けの平日にお店へ。桜の時期も、一応聞いてみたんですがやっぱり満席らしく。お店の前の桜並木も、５月の連休に入ったらほとんど散っちゃってましたねェ…。この日も平日なのにカウンターは満席。個室は空いていました。６月からは競馬も始まるし、また混んで来るのかな。(2015.05)
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今日は暮れの元気なご挨拶に。お店へ行く度に、つまみの品数が増えているのは気のせいなのか…。平日の利用でしたが、選挙の影響のせいか、お店はガラガラでした。それとも客足の落ちてくる時期になったのかな。このお店に来たことがない方は、ぜひこの時期に利用してみるのがオススメです。握りだけならだいぶ安上がりなので、お茶と握りだけでもぜひ。シャリのうまさもポイントです。(2014.12)
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また行ってきましたよっと。お店に来るのは最後になるかなーと思いましたが、そうでもありませんでした。
つまみ
サワラ
マグロ
タコ
ウニ
サンマ
イワシ
イカ
タイラギ
稚鮎
焼きサワラ
ズワイガニ
キノコ
新生姜
ヒラメ
マグロ
コハダ
車海老
石垣貝
毛蟹
アジ
炙りキンメ
蒸しアワビ
穴子ツメ
玉
徐々に気温が下がって客足が落ちてくる時期ですが、これからも楽しみにしています！（2014.09）
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厚岸の焼きサンマを期待していたのですが、まだ早かったようで。やっと客に出せるレベルになったそうで、刺身だけ出してくれました。海の水温が例年より高めらしいんですよね～。
つまみ
蛸のやわらか煮
石垣貝
サンマ
カツオの藁焼き燻製
蒸しアワビ
スルメイカ
ノドグロ塩焼き
ホッカイシマエビ 雲丹 カラスミ
握り
新子
平目
マグロ
クルマエビ
イカ
カツオ
シマアジ
毛蟹
イクラ
雲丹
たらこ（追加）
抹茶入り緑茶ハイが思いのほか美味しいです。あまり飲めない人にはぜひオススメです。すしがもっと美味しくなると思います。(2014.08)
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雲丹が旬になったということで、いつもの鮨屋へ（まだ３回目だけど）。だいぶ予約が取りにくくなっていて、びっくり。函館競馬も始まって、徐々に街が活気づいてきているということなのかもしれません。お隣の席の方も…。
つまみ
蛸のやわらか煮
カツオの藁焼き燻製
カワハギ 肝醤油
ホッカイシマエビ（ゆで）
スルメイカ 山わさび
うに じゅんさい もずく
ヒメマス塩焼き
椎茸炭火焼（追加）
握り
平目
中トロ
甘エビ
シマアジ
毛蟹
ホッキガイ
大助
炙りキンメ
雲丹
煮蛤
刺身を食べ終わったからって、肝醤油を下げんなよ（笑）！ガリを浸して食べるんだから～。今回のつまみは、なかなか良かった～。握りも美味しい。マグロの質が良いと、満足度を高めに感じます。バリエーションも楽しかったので、また来てみたくなりました。もう少し予約が取りやすいといいないいなァ（ワガママ）。(2014.06)
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春の魚を食べようということで、再びこのお店へ。今回は平日の遅めの時間で、個室は全て埋まっていましたが、カウンターは閑散としていました。やはり平日の夜は早めの時間に利用して、空港へ向かう方が多いそうです。お店の前の通りは桜並木になっていますが、開花はまだの様子。ただ、開花する時期のランチタイムは既に予約が埋まり始めているそうです。
つまみ
サワラ
アカエビ 昆布締め
ヤリイカ
アジのタタキ
ツブ貝
カレイ煮付け
ホタルイカ沖漬け
握り
イシダイ
マグロ赤身
ホッキガイ
ボタンエビ
カンパチ
ズワイガニ
イクラ
カンピョウ巻
つまみは前回が良すぎただけに、やや残念モード。少し割高な印象でした。ただ、味付けは濃い目なので、お酒は結構進みます。握りは最安の2kコースでしたが、このクラスだと淡白なネタが多いので、シャリの旨さが際立ちます。これはこれで美味しい。お酒にも合いますし。このお店でカンピョウは初めて。ワサビは入っているものの、カンピョウ自体が甘みの強い煮付け方なので、好みが分かれるかもしれません。個人的には、もう少し甘さ控えめでも良い気がします。
お店に行くまでしばらく間が空いてしまったので、牡蠣のシーズンを逃してしまったのが残念です。北海道には良い海の幸が揃っているので、ネタの旬の時期に合わせてお店へ行くのも良いと思います。(2014.04)
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函館だけでなく、北海道でも、１・２を争う人気店です。確かに函館はマグロの名産地である戸井や大間も近いですし、良い魚介類が揃いやすいと思うのですが、北海道のミシュランではそれほど目立っていません。何でなんだろうと思い、お店へ行って確認してみることにしました。お店は電車通りから少し入ったところにあるので、お店まで歩くかどうかが悩みどころです。特に雪が降っていると、滑りやすいですし。スマートなエスコートが求められるお店だと思います。お店の前にはロードヒーティングが入っているので、車やタクシーでの来店でも心配ありません。飛行機の最終便に間に合うように立ち寄るのも、悪くないと思います。
店内は長めのカウンターと、座敷の席が数部屋あります。そのため、ビジネスユースや何かの会合にも利用できます。この日のカウンター内には、若手の職人さんが２人入る形でした。この日はちょうど連休の後だったせいか、カウンターはガラガラ。雪も降ってはいましたが、天候での混み具合はあまり変わらないそうです。席が空いていれば、当日予約でも入れるそうです。
入るなりカウンターを挟んで見える、美しい中庭が目を引きます。やはり雪のシーズンのカウンターからの眺めは、格別でした。ちなみに今回いただいたのは、以下の通り。
つまみ
鯛 昆布締め
マグロ赤身
タコ頭
カニ カニ味噌入り
鱈白子
マグロ酒盗
銀ダラ塩焼き
握り
平目
大トロ
ボタン海老
サワラ
ホッキガイ
イカ
アジ
毛蟹
イクラ
ウニ
煮蛤（追加）
玉
出てくるものは、旨味追求系。噂どおりの江戸前鮨です。ミシュランで言うと札幌の田なべも近い気がしますが、田なべよりさらに手が込んでいる感じです。ただ、華やかさに欠けるかな。田なべは少し和食屋さんっぽい感じで、こちらは純正の鮨店という感じ。魚が全般的に美味しいシーズンということもあり、ツマミはどれも美味しくて感激しました。握りも美しいです。シャリはやや固めで、少し甘みを感じるシャリでした。北の日本酒はどれも甘みの残っている銘柄が多いので、相性の良い鮨だと思います。シャリだけ捉えると、東京で流行っている鮨店と少し方向性は違うかな。なので、酸味のキリッとした酢飯が好きな方には、合わないと思いますし、お酒を飲まない人や江戸前仕事に興味がない人にも合わないお店かもしれません。特に函館は、刺身寿司が多いですし。
客が少なかったせいか、２時間でひとまず終了。でも、今回はいいところばっかりもらってしまった気がするので、また行くときには別の印象になってしまうかもしれません。細かいところにこだわらない、美味しいもの好きの人にオススメのお店です。(2014.01)