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こんな感じ
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イカゲソ
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生はなし
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アラ
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マンジュウガイ
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ずわい
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蒸しウニ
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能登のブリ シャリとおろし
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クルマダイ マトウダイの握り アカニシガイ
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ウナギ
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サヨリ
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アジ
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バイ貝の肝
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バイ貝
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ノドグロ
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ガス海老
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イカ
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中トロ
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赤身
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カンピョウ巻き
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留め椀
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玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金沢５軒目。金沢と言ったらやっぱり鮨でしょ、ということで最終日に。実は泊まったホテルのすぐ裏手、尾山神社の麓なので、中日に行った方が便利だったかも。３０代くらいの大将で、ホテル勤務の経験もあるとのことです。その経験が良い意味でお店のホスピタリティにつながっているようで、良い雰囲気のお店でした。客あしらいも慣れているようで、新幹線の時間を伝えておけば、ぴったりその時間に出れるように計算してくれているようです。若干巻いてると思ってタクシーの迎車をキャンセルしたのですが、結局終わったのは最初に伝えた時間でした。少し野暮なことしちゃったかな。
ネタはどれも美味しくて、バリエーションも多くて、初めて来る客としては大満足でした。中でも美味しかったのは、他の方も絶賛しているノドグロと、インスタ映えする美しい中トロが抜群に美味しかったです。でも、基本的に何でも美味しい。イカゲソでさえすごく美味しい。シャリも美味しかったです。酢がきつめでなくて、まろやかな甘みがあるというか。雪国の甘みのある日本酒によく合って美味しかったです。
金沢は人気の鮨屋がたくさんありますが、なんかもう、旅行客としたらここを知ってればいいかなって感じ。ネタはもちろんですが、大将の仕事ぶりにたっぷりと脂が乗っている感じです（笑）。