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小柱 生姜醤油
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タコの桜煮
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カツオ
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ホタテの磯部巻き
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毛蟹
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太刀魚
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タイ
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キンメ
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コハダ
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ヅケマグロ
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中トロ
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大トロ
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スミイカ
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海老
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イワシ
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ウニ
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穴子
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鉄火の手巻
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留め椀
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玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
自分内鮨ブームっぽくなっているところに、食べログでさいとうプロデュースというお店を見つけて、さっそく予約。さいとうって印象が良かったので、いろいろ行った後の今、行ってみたかったんですよね。お店は中目黒から結構遠い。ドンキの二本手前の道を入って、さらに歩く。ここまで遠いと少し悩ましい感じ。いっそ渋谷からタクってもいいのかもしれません。予約は基本的に18:00～と20:30～の二回転。予約が少なければ応相談と言っていましたが、予約できなくなりそうな感じなので、あまり参考にならないかもしれません。
お店は広めのカウンターのみ。つまみの質はさすがに良いものを使っていますが、それ以上でもそれ以下でもなく。期待通り、以上！な感じ。強いておススメするなら、太刀魚なんかは脂が乗ってて美味しかったです。ちびちび飲むなら蟹味噌と和えた毛蟹もよくお酒に合うと思います。そしてやはりさいとう系の真骨頂はシャリの出来かなと。こちらも期待通り。次郎やよしたけに比べると中庸になるのですが、米の旨味がしっかり出ています。おかげで、白身にも大トロにも、脂の乗ったイワシにもよく合います。イカの熟成もちょうど良かったし、海老の仕事も素晴らしかったです。プリンのような玉子が出てきてこんなだったかなーと思いつつ食べましたが、これもやっぱり美味しかったです。
今となっては、さいとうが予約できないので、こちらが予約しやすいといいんですが。こちらもさいとうと同じ系統で美味しいので、すぐに人気が出ちゃうのかな。ウニでドヤっているお店は電話もつながらないので、どうでもいいですけど（笑）。