超暇人さんが投稿した壽山（北海道/西線６条）の口コミ詳細 [食べログ]

この口コミは、超暇人さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転壽山東本願寺前、すすきの（市電）、豊水すすきの/日本料理

1回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2016/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

冬三昧にはまだ遠い

いよいよ、このお店に来るのは最後かなと。今回出してくれたすっぽんに、大将の心意気を感じました。少し寂しい気もしますが、だからと言ってただの客が何かできるわけでもなく。でも、少しはこのお店の良さを少しでも伝えることができたなら、それで良かったのかなとも思います。

いつかまた、ここに来れるといいなと思います。(2016.03)

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２月というのに満席。カウンターもフル回転していました。１月の方が空いていたらしいです。おせち効果でしょうかね～。

若竹煮の季節になりましたか…。異動の季節ですね…。そういえば３年前に、東京の湯島にある割烹を半年越しで予約してたら、直前で異動になったのを思い出しました（笑）。(2016.02)

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今回は連月で…。いろいろ聞いたことを。一見お断りにしたそうですが、これは10人超のひどいキャンセルを受けたことが原因とのこと。当日の連絡がつかない予約も困ると言っていたので、ちゃんとした人なら一見でも予約できるのかも。それと移転するかもと聞いていましたが、しばらくは今の場所でお店を続けるそうです。移転先と聞いていたお店の方は、別の人を後釜にしようと探しているみたいですけども。

フグを引いてくれたのは嬉しかったです。お酒も進みますし。ボリュームもこれくらいがちょうど良くて美味しく食べ切れます。

年内で札幌を離れることはなくなったので、また来年もお邪魔することになりそうです…。(2015.12)

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夏に来ようと思ったのですが、あえなく振られてこの季節に。お弟子さん、辞めちゃったそうで（笑）。人を育てるって難しいですよねホント…。

今回もいつもの安めコース。高めコースだと香箱蟹とか戸井のマグロとか出てましたけど、品にこだわりはないので、このお店の出汁で味が決まっていればなんでもいいやという方は、安めコースで十分だと思います。海老芋の唐揚げが美味しかったです。しっかり出汁で下味をつけてあって。ブリ大根の椀も、無駄がなくて美味しかったです。

ちなみに年内はおせちの仕込があるため、12/25くらいで手仕舞いするとのことです。(2015.11)

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来たことがない季節に、ということで。

ウェリントンの似合うお弟子さん、大変そうですね。元々手数が必要ない人の作った板場なので、やや窮屈そうな感じでした。でも、社会人になりたてにしては、かなり頑張ってると思いますよ！このお店の大将とマンツーマンで仕事ができるなんて、すごく恵まれた環境ですし。でも、お弟子さんを取るのも相当大変ですよね。よく職人の仕事は盗むものだといいますが、味は教えようにも教えられるものでもないですし。

今回は季節に合わせたのか、食材に合わせたのか、ダシは弱めでした。ダシでお酒を飲む人にとっては、やや残念な感じでした。…とは言っても、相変わらず手の込んだ仕事と食材のクオリティは素晴らしかったです。

そろそろこのビルが築３０年ということで、お店としても節目を迎えて移転という選択肢も出てきたそうです。札幌で美味しい和食を食べられるのは、今のうちかも！！(2015.05)

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またお伺いする機会に恵まれました。

東京の割烹でもらってきた、というサインがお店に飾ってありました。板場の真正面のすごくいい場所に飾ってあって、このお店の大将の仕事に対するストイックさが伝わってくるようです。最近、このお店が雑誌に載っているのを良く見かけます。そもそも正統派日本料理のお店が出ているのはあまり見かけないので、意外だったんですけど。日本料理のお店というと堅い雰囲気かと思いがちですが、ご夫婦二人でやっているお店なので、緊張感はあまりない気がします。お店では、割と自由に過ごせますし。ま、そう感じるのは、客の方だけでしょうけど。

今回も高そうな食材が多くていいのかなと思いつつ、相変わらず丁寧な仕事っぷりに感激しました。筍を生から仕込んでると思うと、気が遠くなる思いです。筍ご飯もそうですが、ダシがしっかりしているから、何を食べても壽山風になるし、大きく外れないんだなあと今更ながら感じました。お汁粉も、上品な甘さで驚きました。自分でも小豆を炊くことはありますが、仕上がりが全然違います。当たり前ですけど。特製の餅も美味しいので、オススメの一品です。（2015.02）

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思うところがあって、またお邪魔しました。

同じお店だし、作っている人も同じだし、今回は前回と同じ印象かなと思いましたが、軽くその予想を飛び越えてくれました。前回よりキレッキレです。引き出しの底が見えないと言ったらいいのかな。日本料理の奥深さを改めて感じることができたような気がします。八寸も魅せ方が変わっているものの、ビジュアルも味も変わらず素晴らしかったです。でもそれより、鯛のカマを軽く煮付けたのが美味しかったし驚きました。こんなに薄味なのに、美味しいって不思議です。この鯛のダシを引き立てるためにカツオのダシを足しているそうですが、カツオを足すことで鯛のダシがよくわかるようになっているように感じました。食事は穴子のダシ茶漬けなので食後感も軽く、言うことなしです。

ちょうど日中に余市へ行った後だったので、ニッカのウイスキーの水割りも合わせてみると、なかなか悪くありません。ただ、氷が溶けてくると少し物足りなくなってくるかもしれませんが、ロックにしてしまうとウイスキーが食事に勝ってしまいます。割り物なしで飲むのは止めておいた方がいいと思います。

ここまでダシへのこだわりを感じたお店ってあったかなと思い起こしましたが、なかなかないのではないかと思います。日本料理のお店というと椀物の吸い地にこだわるお店が多いですが、あまり差がないような気がするんですよね。それよりも他の食材と合わせたときに、その食材を生かすことができるダシの方がいいダシなんじゃないかなと思ったりしました。東京にもいいお店はありますが、基本濃い目なので、若干印象が違うんですよね。ダシの一人勝ちというか。

二度行けば飽きると思いましたが、杞憂だったようです。素晴らしいお店です。(2014.09)

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お店は、すすきのの端にある雑居ビルの３Ｆにあります。なので札幌駅からよりも、中島公園からの方が近いと思います。すすきのの中心部から離れた場所なので、少しわかりにくいかもしれません。同じくミシュランに掲載されている、さわ田と同じフロアです。大将と奥様の二人で営業しているお店なので、お店情報にあるとおり、定休日でもお店を開けることは可能だそうです。二人以上なら相談してみる価値はあるんじゃないかなと思います。店内は、カウンター５席程度と小上がりが二卓。カウンターは手元が丸見えなので、手さばきに迷いがあるとすぐにバレてしまうほどです。でもそこはプロ、余分な動きはなく、むしろ美しさを感じるほどでした。

味としては、正統派割烹です。温味の大将と同じ場所で修行した経験もあるそうですが、ベクトルが全然違う感じです。温味が旨味を追求しているのに対して、このお店は味をしっかり決めている気がします。特に酢の決め方がすごく気に入りました。旨味押しのお店もそれはそれで楽しいんですが、こういう感じのお店だと味の変化を楽しめるのが楽しいと思います。味は素晴らしいのはもちろん、それに加えて皿の魅せ方が素晴らしいです。特にフキの葉にホーズキを載せた八寸のビジュアルが美しい。ただ、今回は高めコースにしてしまったので、ボリュームがやや多めに感じました。このお店で品数が減るのは残念ですが、安めコースにしておいた方が食後感は良いかもしれません。

鮎や鱧は夏の和食では定番の食材ですが、道外の観光客からすると道外の食材を入れているところに好みが分かれる気がします。せっかくの北海道ですし。道外の方よりも、道内の方が京懐石を食べたいときに向いているお店かと思います。(2014.07)

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あわび　ウニ

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カレイの飯蒸し

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白魚

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ツブの磯部和え

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サヨリ　鯛

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すっぽん（！）

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八寸

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帆立　ホッキ

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キンキの出汁茶漬け

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マンゴー

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わらび餅

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フグの白子　たちのすり流し

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よもぎ豆腐　白魚

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穴子の道明寺蒸し

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鯛　赤貝

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アイナメ　かぶら

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八寸

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若竹煮

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豆ご飯

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三方柑のゼリー

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先付け

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氷魚のみぞれ和え

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からすみ餅

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てっさ

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穴子刺

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海老と海老芋

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モロコ　子持ち昆布　フキ　カステラ玉子　黒豆　慈姑の酢揚げ

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穴子　大根　菜の花

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鰆　ぎんなん　くわい

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キンキの雑炊

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漬物

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苺　西瓜　金柑

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とりビー

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胡麻豆腐　エビ　キャビア

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海老芋の唐揚げ

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タイ　伊勢海老

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ブリ大根

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艶

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柿の白和え　鯖の棒寿司　アワビ　くわい　ほおずき

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カマス　からすみ大根

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なかなか

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白子と蟹しんじょ

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お食事

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梨　金柑　苺

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五月なので

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ルービー

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蒸しあわび　土佐酢のジュレ

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チップのちまき

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サヨリの柏寿司

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落とし鱧

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カツオ　ウマヅラハギ

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グジ

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しょっちゅう焼酎

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八寸

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鮎

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茄子かも

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白瓜の雷漬け

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鱧雑炊

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いよかん食べて

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いいよかん

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ビール

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氷魚

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フグの白子

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酒

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赤貝　オコゼ

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アイナメ

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八寸　五色豆　蛸　フグの煮凝り　海老のせ百合根団子　玉子

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太刀魚

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聖護院蕪　鯛

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筍ご飯

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ご飯セット

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お汁粉

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毛豆　玉子　穴子　いちじく　いくら

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柿としめじの白和え

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鯖の棒寿司

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海老　烏賊　ブリ

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松茸　鯛

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マッサン

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鯛の骨蒸し

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アワビ　栗　鶏のつみれ

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穴子茶漬け

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梨　マンゴー　巨峰

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豆乳の寒天寄せ　ボタン海老

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穴子寿司　マスノスケのちまき

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豊後水道のタイ　平目　鱧

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落とし鱧

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八寸　海老　鮑　卵　蚕豆　じゅん菜　石垣貝

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ホーズキの中

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鮎　うなぎ八幡巻

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アスパラ　加茂茄子　里芋

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閑話休題

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夕張メロン　さくらんぼ

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2016/04/03 更新

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超暇人さんが投稿した壽山（北海道/西線６条）の口コミ詳細

移転壽山東本願寺前、すすきの（市電）、豊水すすきの/日本料理

ジャンルから探す

予算

営業時間

超暇人さんが投稿した壽山（北海道/西線６条）の口コミ詳細

移転壽山東本願寺前、すすきの（市電）、豊水すすきの/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備