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食前酒は、白をグラスで
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車海老とアボカドの前菜
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前菜
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山梨のブドウ（メルロー）を使った信州産の赤
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真鯛と手長海老のムニエル
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魚料理
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スープ
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信州牛のステーキ、マデラソース
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お肉料理
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レモン・ジェラート
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フルーツ
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食後のチーズがちょっと弱いかな・・・
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デザート
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中庭１
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中庭２
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朝食、ヨーグルト＆リンゴジュース
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朝食、サラダとソーセージ
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朝食、赤座海老と卵のココット
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朝食、フルーツ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
その辺の高名なフレンチ顔負けのオーベルジュである。
20,000円（酒代含む）前後の価格でこれ程の料理を頂いたことは未だかつてない。
しかも、その場で宿泊まで出来るとあって、ＣＰについては満点以外には考えられなかった・・・・
宴会料理さながらに、見た目の派手さだけが強調されたつまらん料理を出す近くにある名ばかりな店とは違って、程よい素材を丁寧に、且つ実直に調理され、センス良くまとめられた皿が次から次へと運ばれて来た・・・・
特に程よくボイルされた車海老を使った前菜と、手長海老と真鯛のムニエル、このふた皿は凄かったな～( *´艸｀)
翌朝の、赤座海老のココットなんて、気絶しそうなほど美味かったし・・・・ちょっとオーバーだけど・・・・目覚めの食事としてはかなり豪華なひと皿と思います。
控えめなマダムのさりげない接し方にも好感が持てました。
塵一つ落ちていない清潔な空間も素晴らしい！
・・・・必ず、また伺います。