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エレベーター横の看板
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先ずはうすはりグラスで生ビール
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鴨のロースト
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牛刺身
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焼き野菜
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牛の握り寿司
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サラダ
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和牛サーロインステーキ
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和牛サーロインステーキの断面
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梅そうめん
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お通し
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寒さばのうす〆（980円）
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磯自慢純米吟醸（870円）
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たけのこのあぶり焼き（960円）
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牛たんステーキ（2,600円）
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-
牛たんステーキのアップ
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サーロインステーキ150g（5,300円）
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ゆっけのせ とろろご飯（1,300円）
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-
泡メニュー
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焼酎メニュー
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日本酒メニュー
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-
コースメニュー
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-
鉄板焼き・一品メニュー
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-
肴・食事メニュー
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きょうの素材料理メニュー
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日替わりのお通し
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〆のつけ麺
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-
エレベーター横の看板
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-
カウンター横の鉄板
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カウンターです
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十四代新本丸
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田酒純米吟醸生
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おまかせのお造り
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〆のお茶漬け
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本日のお通し（生ハムのマリネ）
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-
おまかせお造り
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-
焼きたち
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-
炙った銀杏
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-
越乃寒梅特醸大吟醸
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-
まある在庫の田酒
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-
お通しの玉子豆腐
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-
お通しとお酒
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-
磯自慢特別本醸造生原酒
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-
鴨南そば
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-
鴨南そばの麺
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-
鴨南そばの付汁
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-
おまかせのお刺身盛り合わせ
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-
舞茸とホタテのバター焼き
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-
玉葱とベーコン焼き
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-
牛タンステーキ
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-
和牛ステーキ
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-
梅そーめん
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-
冷たい雑炊
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-
2011/1/14お造り
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-
富久長
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-
生牡蠣
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-
鱈の昆布〆
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-
天ぷら盛り合わせ
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-
お刺身盛り合わせ
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-
生ハムとタマネギサラダ
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-
焼きポアロネギ
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-
ジャガバター塩辛付き
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-
サーロインステーキ150g
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-
白金豚のステーキ
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-
焼きカレー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
遅い時間帯（23時以降）よく利用しています。落ち着いた時間帯にカウンターで〆るのに
良いですよ。お酒に詳しいマスターお話をしながら飲むお酒はまた格別です。お酒の種類
は日本酒、焼酎、ワインと幅広く、メニューに無いマスターの隠し酒が一押しで、幻の日
本酒、焼酎も飲めるかも。〆で食べる、雑炊、お茶漬け、麺類が良いです。
あと、ラーメン、つけ麺も有ります。
一人で軽く１〜２杯飲んで、軽くつまみ、〆めしなら３〜４千円ぐらいです。
追記：1（2010/1/9訪問）
時間は22時を過ぎたぐらいです、小腹が空きましたので、いつもの「まある」さんです。
このぐらいの時間が一段落が付いてけっこう空いている時間です、雪の無い時期は階段
でも入店出来ますが、冬場は2階でもエレベーターで向います、エレベーターのドアが空
けばそこはもう店内なので楽です。
カウンターが空いています、店主の目の前に座ります、ここが一番お気に入りの席です、
さて、何を飲もうか考えます、やはり「お薦め」を聞くのがベストです、やはり季節物
で王道系のお酒がチョイスされました、「十四代新本丸」と「田酒純米吟醸生」です。
次に酒の摘みですが、いつもの様に、おまかせの「お造り」です、魚も刺身も旨いですが
霜降りの牛刺がこれまた美味しいです。さて、〆はお茶漬けに決定です、出汁が効いて
います、そして箸休めの漬け物がまた旨いです、梅が優しく胃袋を補修してくれそうです。
まだまだ新年会があります、また寄らしていただきます、ちなみにこれで3〜4千円です。
追記：2（2010/1/29訪問）
本日時間は23：30ですので少し遅めの訪問です、相変わらずの穴場の時間帯です、カウン
ターが空いています、そしていつもの席です。まずはお酒です、店主がヤバイ酒を持って
来ました、「越乃寒梅特醸大吟醸」です、見てしまったら飲まずにいられません、アル添
の為か切れが有ります。本日はお通しが出ます、そしておまかせのお造りです、お酒が無
くなります「田酒」コールをするとお店の田酒群が登場です、「田酒山廃大吟醸」に決定
します、肴は「焼きたち」です、焼くことによって旨味がアップします、最後は「炙り銀
杏」です。
気が付くと、〆が入らない状態です、本日は〆無しです。
追記：3 (2010/3/26訪問）
今回、少し遅い時間帯の訪問です、カウンター席のセンター席が空いていますのでいつも
の席に座ります。もう相当量を飲んでいますがお通しが出されるとやはりお酒「日本酒」
です、磯自慢の生原酒が有るとのことで、迷わず「磯自慢」に決定です。流石スッキリし
ていますが生原酒なので味も乗っています、ん〜旨いです。
本日は遅い時間で前回〆をいただけなかったので素早く〆を頼みます、料理長に「なにか
オススメ」有りますか？ 即答で「鴨南そば」が出来ますとの答え、それを聞いたら注文
するしか無いです。
7〜8分で御対面です、流石の盛り付けで付け汁の中には鴨肉と鴨のつみれです、麺の横に
付いている「柚子胡椒」を付けて食べると風味が良く成りますと言われます。付け汁も薄
味の仕立てでこのままでも飲める濃さです、麺も細切りの麺が汁に合います、柚子胡椒を
入れると柚子の香と味にアクセントが付いて旨いです。イヤイヤへたなそば屋のそばより
旨いです、鴨肉もつみれも流石焼鳥店『ひる』さんと併設しているからだと思えます。
たまには〆では無くメインで食べに伺いたいですね。