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外観です
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一口飲んでしまった「オリオン生」
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約１５種の刺身盛り合わせ（３人前）
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島らっきょの天ぷら
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鮪ハラスステーキ
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車えび唐揚げ
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石垣牛すじ赤ワイン煮込み
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泡盛１合水割りセット
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石垣牛炙りタレ＆塩＆島うに軍艦
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まぐろ寿司セット
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宴会席
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メニュー１
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メニュー２
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メニュー３
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メニュー４
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メニュー５
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メニュー６
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メニュー７
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メニュー８
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メニュー９
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メニュー１０
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営業案内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
場所ですね、石垣市は大川でチョット歓楽街からは離れていますので、やはり詳しい場所
はいつものように食べログの地図で良〜く確認して下さい。
石垣に来たら先ずは「石垣牛」そして次は「まぐろ」です、そこでいつもは本店にいきま
すが、今回は初めて支店の「ひとし石敢當店」でいただくことにします。
今回は４名で予約時間の１９時より１０分早く到着し、店内に入り予約を伝えます、それ
では靴を脱いで店内に入り、案内されたのが３階の堀こたつのテーブル席です。それでは
先ずは「オリオン生」で咽を潤しながらメニューを拝見しますが、やはり本店とほとんど
変わらないメニュー構成です。
１：先ずは必須メニューの「刺身盛り合わせ」ですが、４人盛りでは多いので３人盛りで
いただきます。やはり新鮮な刺身、そして新鮮な「まぐろ」が間違い無く旨いです。
２：次は「島らっきょの天ぷら」で、塩とカレー塩でいただきますが、もちろんビールに
はとても良く合います。
３：次は「鮪ハラスステーキ」で初注文で、やはり脂が乗っているのが良く解ります。
４：今が旬の「車えび唐揚げ」で、殻のカリカリなので殻ごと食べたれ、やはりビールに
良く合います。
５：前々回の好評メニューの「石垣牛すじ赤ワイン煮込み」で、魚介系ばかりで飽きてく
ると、やはり肉料理はとても旨く感じます、そして飲み物も「泡盛」にチェンジです。
６：やはり石垣牛も食べたいので「石垣牛炙りタレ＋塩＆島うに軍艦握り」を味見的注文
でひとり１貫ずつの注文です。
７：そして最後はこちらに来たら必ず注文する「まぐろ寿司セット」で、やはり最後の〆
も「まぐろ」ですが、やはり鉄板の旨さです。
今回初めて「石敢當店」を利用しましたが、こちらのお店は分煙なのか禁煙かは解りませ
んが、本店のように煙草の煙臭さが無いのがとても良かったです。