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筑前煮
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がんもと厚揚げ煮
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レバーとハツ
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切りこぶとさつま揚げ
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筍煮
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蓮根煮
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市販のお豆腐
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お造り
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塩辛
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ぜんまいと油揚げ
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熟撰
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和泉式部
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若清水 原酒
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ひやおろし
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若清水
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奥の松
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大根煮
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炊き立てご飯
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白菜
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鰊と山椒煮
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青梗菜と桜海老の炒めもの
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韓国のり
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市販のもの
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お味噌
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柿 デザート
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席
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お造り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
マイレビュアーさんのオフ会にお誘いいただきまして
平日の18時半に中野でのスタートです
この日はお休みしてしまいました。
振替が取れるので平日にお休みも取れるのです。
またしても方向音痴ぐせが、早く着いたのにわからずSOSだして連れていっていただきました。
時間には間に合い良かったです。
6人の予定ですが、お仕事の都合でお二人遅れるという事で
まずは乾杯♪
熟選・・・生・・・美味しい
なかなか熟選おいてないから嬉しい♪
大皿に筑前煮・がんもと厚揚げ煮・切りこぶとさつま揚げ煮・筍・大根・蓮根とぜんまい煮
とにかく煮物が美味しいのです。
味付けが自分好みです。
お若い美人の女将さんのすべて手造り・・・凄いです
お店も一人でやりくりされているので、混んでいる時は少し待つ気持ちと
今回のようにいっぱい飲む場合はまとめて注文とか？
日本酒もいろいろと飲む事ができました。
最初に若清水からいただきました。
和泉式部は口当たりのいいお酒。原酒も少しいただきました・・・
皆さんお酒も進み又色々お酒の知識のある方々なので教えていただくことばかりです。
まだまだ知らないことだらけ数こなさないと（笑）
お料理はまだまだ・・・
皆さんそろったところで、お造りを出していただきました。
どれも美味しかったのですが中でも、
中トロが口の中でなくなった（笑）美味しいの一言
赤海老のブリブリ甘味がある、大きいし
お豆腐は市販のお豆腐だそうです。
塩辛と白菜のお漬物も自家製、白いご飯に最高です
もちろん福島のお米なのです
つやつやの綺麗なご飯
ラストは「もう一品作ってるから」と青梗菜と桜海老の炒めもの
シンプルなんですが海老の風味が食を進ませる
なんと・・・デザートの柿まで出していただきまして
お腹パンパンでした。
次から次とお料理をぱっぱと作り、だしてくださいまして、感激です。
このようなお店にお誘いくださいました事に感謝と又こちらで、出会った方と今後も交流ができますように
美味しいお食事と楽しい時間を過ごし事ができました。
近所にあったら、通ってしまいます。
又行きたいお店です
もう迷わずに行けますが、行くときは声かけてくださいね（笑）