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フォアグラのソフトクリーム
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野菜のパフェ
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性
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モンブラン
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フォアグラのソフトクリーム
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フォアグラのソフトクリーム
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フォアグラのソフトクリーム
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フォアグラのソフトクリーム
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フォアグラのソフトクリーム
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野菜のパフェ
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野菜のパフェ
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野菜のパフェ
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野菜のパフェ
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野菜のパフェ
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野菜のパフェ
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野菜のパフェ
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)
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パンとバター
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パンとバター
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バター
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バター
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-
山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性
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-
山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性
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-
山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性
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-
山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性
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-
山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性
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-
山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性
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山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性
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モンブラン
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モンブラン
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-
モンブラン
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モンブラン
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モンブラン
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-
モンブラン
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モンブラン
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モンブラン
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モンブラン
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モンブラン
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-
モンブラン
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モンブラン
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液体窒素
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紅茶
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紅茶
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ミルクと砂糖
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチタイムの訪問です。
場所は銀座駅から３分くらい。
ＥＸＩＴメルサ８階のレストランフロアです。
店内は、テーブル間隔広めのゆったり感。
卓上には、カマチ・スガハラ・キュティポール。
ランチはおまかせコースで４０００円。サ１０％税８％別です。
【フォアグラのソフトクリーム】
フォアグラのソフトクリームなめらかな口当たり。
フォアグラの癖は控えめで食べやすく、
中にイチジクとフランボワーズが入っており程よい甘み。
コーンの円錐部分はパリパリ系。土台はパン粉との事です。
少し冷えてる位の温度です。
【パン】
しっかりモッチリ系で程よい旨み。炭塩バター付きです。
【野菜のパフェ】
綺麗な盛り付けの野菜パフェ。
上から見ても、横から見ても、下から見ても楽しいです。
上は紫ニンジンのアイスに赤タマネギのコンフィ。
黄色の粒々はコンソメジュレ。
下は蕪のムースに桜海老と色々な秋野菜。
多少混ぜて頂くと、ちょうど良い感じです。
【その日入荷の鮮魚 その素材に合う調理法で】
鯛のポワレは、カリッと香ばしくて程よい旨み。
味付け濃いめのキノコのソースが良く合います。
少々和風な盛り付けの魚料理。
「鯛のポワレ キノコのソース 柿のマリネ(正式名称不明)」みたいな感じです。
薄茶色の粉はポルチーニ。
ビネガーでマリネされた柿が付いてます。
【山形牛のすじ肉の煮込み 自家製手打ちタリアテッレ、カカオ、フランス料理との相性】
牛のすじ肉の煮込みは、
デザートと間違えそうなくらいに可愛らしい料理です。
手前は、半切りトマトに平打ちパスタのタリアテッレ。
裏側に牛すじ角煮。カカオがたっぷり掛かっています。
牛はほろほろ崩れるくらいの柔らかさ。
パスタはプレーンとカカオ入りの２種類。
どこを食べてもカカオの香りで、スイーツのような肉料理。
肉にカカオ！？と思いましたが、意外と良かったです。
【モンブラン】
新解釈系のモンブラン。
一見しただけでは、まさかこれがモンブランとは、
気が付きそうにない独創的な形状です。
更に液体窒素で固めたラム酒の粒をかけて、
煙もくもくの状態で完成です。
上はバニラアイスにメレンゲのツノ多数。
エディブルフラワーが添えてあります。
透明な蝶の細工も乗ってます。
周りはたぶん栗スープ。
中にスポンジ生地とマロンも入っています。
【食後の飲み物】
紅茶。ミルク付き。
料理はいずれも良かったです。
接客と雰囲気も良くて、値段も適度なのでお勧めです。