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仔羊背肉のロティ 野菜のバイヤルディー添え
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グジェール
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パテ アン・クルート
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トウモロコシの冷製ポタージュスープ
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ピーチ・メルバ
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小菓子
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パン
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バター
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紅茶
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グジェール
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グジェール
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パテ アン・クルート
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パテ アン・クルート
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パテ アン・クルート
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パテ アン・クルート
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トウモロコシの冷製ポタージュスープ
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トウモロコシの冷製ポタージュスープ
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トウモロコシの冷製ポタージュスープ
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仔羊背肉のロティ 野菜のバイヤルディー添え
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仔羊背肉のロティ 野菜のバイヤルディー添え
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仔羊背肉のロティ 野菜のバイヤルディー添え
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仔羊背肉のロティ 野菜のバイヤルディー添え
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仔羊背肉のロティ 野菜のバイヤルディー添え
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仔羊背肉のロティ 野菜のバイヤルディー添え
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ピーチ・メルバ
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ピーチ・メルバ
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ピーチ・メルバ
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ピーチ・メルバ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチタイムの訪問です。
場所は、汐留のメディアタワー２５階。
パークホテルのロビーフロアです。
Menu Bis(ムニュ ビズ)(税サ込で４０００円)を注文しました。
【グジェール】
チーズの香りを纏ってやって来ます。
ふんわり軽いシュー生地に、チーズの旨み。
いつも通り、無限に食べられそうな美味しさです。
【パン】
布のパン袋に入った３種類。
プレーンで柔らかめのバゲット、
ふんわり全粒粉的なバゲット、
もっちりシッカリとしたカンパーニュ。
無塩バターも付いてます。
【パテ アン・クルート】
予想より、結構大きめ分厚いサイズで登場。
パテは肉の旨みにピスタチオの食感。
ゴロゴロとした肉の塊が沢山です。
付け合わせは、ピクルス２つに葉物少々。
まだ前菜なのに、既にズッシリ来る感じです。
【トウモロコシの冷製ポタージュスープ】
良く冷えたトウモロコシのスープ。
適度なとろみで、トウモロコシの旨みが効いてます。
ザクザク少々。
【仔羊背肉のロティ 野菜のバイヤルディー添え】
ロゼに仕上げた骨付きの仔羊背肉。
焼き方は、お好みで選択可能です。
柔らかな肉質で、ほんのり羊の野生味あり。
フィンガーボールも付いており、骨まで堪能。
黒のソースは焼きナスとの事。
付け合わせのバイヤルディーは、
緑のズッキーニ、ナス、トマト、
黄色のズッキーニを、ソテーして並べた感じ。
オニオンと、膨らませたポテトが乗ってます。
【ピーチ・メルバ】
「お米の」とか「ビーツで」とか聞いたような。
【食後の飲み物】
紅茶にしました。
【小菓子】
しっとり柔らかなフィナンシェと、
カリッと香ばしく中もっちりなカヌレ。
結構良かったです。