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煮干塩＋味玉 2021.10.9 Sat.
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煮干塩 without 具 2021.10.9 Sat.
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煮干塩＋味玉 2021.10.9 Sat.
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煮干塩スープUP 2021.10.9 Sat.
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煮干塩 麺UP 2021.10.9 Sat.
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第一、第二チャーシュー
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第二チャーシュー 2021.10.9 Sat.
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具オンザ丼 煮干塩＋味玉 2021.10.9 Sat.
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味玉半熟度高し 2021.10.9 Sat.
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テイスティな天板ですが、コロナ対策はバッチリ^ ^ 2021.10.9 Sat.
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カウンター 2021.10.9 Sat.
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食券 2021.10.9 Sat.
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券売機 2021.10.9 Sat.
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入口〜券売機 2021.10.9 Ｓａｔ．
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Route66 調なサイン 2021.10.9 Sat.
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店構え 2021.10.9 Sat.
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単車Pスペースは隣のシャッター前辺りに 2021.10.9 Sat.
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福知山駅前 2021.10.9 Sat.
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2021.10.9 Sat.
神戸からの日帰りツーリングで訪れたこちら
店外待ちが5人
単車は店正面向かって右側に駐車するようです。
先に食券購入
煮干ラーメン塩 ¥900-
味玉 ¥110- ポチポチっとな
数分待って
カウンター席一番奥へ
お店のイキフンはサザンロック^_^
Route66なラーメン屋さんです！
いざラーメン登場〜
丁寧(意識高い)系な
麺と具材がセパレートスタイル
煮干塩スープを一口
アッサリ澄んだ中に旨味、塩味もテキトー(^^)
麺が素晴らしい！
平太多加水麺は食べ応えバツグン
第一、第二チャーシューw
太めなシナチク、ネギはしっかりプリパレされてます。
具材がスープと交わると旨味が掛け算されるよーな...
"福知山的様式美"と呼びましょうか？www
&味玉
中身半熟加減バッチリ。
スープ完飲してしまいそうな一杯でした。
ご馳走さま